Proper Eats Food Hall at ARIA Resort & Casino
Announces April Offers and Hours of Operation
Clique Hospitality’s elevated food hall includes the only Seoul Bird
outside London, Los Angeles’s Wexler’s Deli, San Diego’s Temaki and more.
Industry trendsetter Clique Hospitality brings together a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats Food Hall, now open on the promenade level of ARIA Resort & Casino.
Weekly Events
- Monday – Friday, from 4-6 p.m.: Oyster Happy Hour
- Proper Eats’ Proper Bar, a picturesque social hub overlooking the resort’s lavish pool, will host an oyster happy hour from 4 to 6 p.m. Monday through Friday. Oysters range from top varieties found from coast to coast including Atlantic Blue Point oysters, among others, pending availability. Shucked to order and presented on a bed of ice with house-made cocktail and mignonette sauces, the oysters are priced at $2 each.
Upcoming Events:
- National Gin and Tonic Day: Tuesday, April 9
- Celebrate the herbal taste of gin at Proper Eats with Proper Bar’s selection of gin-based delights. Try the bubbly Gin-Z, carefully crafted with Botanist gin, Aperol and Martini & Rossi Prosecco; or the I Love You Mary Jane, made with Bombay gin, fresh mint, agave and lemon for a more sweet and mellow flavor. Each cocktail is priced at $16.
- Photos courtesy of Clique Hospitality
- Celebrate the herbal taste of gin at Proper Eats with Proper Bar’s selection of gin-based delights. Try the bubbly Gin-Z, carefully crafted with Botanist gin, Aperol and Martini & Rossi Prosecco; or the I Love You Mary Jane, made with Bombay gin, fresh mint, agave and lemon for a more sweet and mellow flavor. Each cocktail is priced at $16.
Proper Eats Food Hall stations include:
Open Daily 7 a.m. – 2 pm.
Easy’s Donuts: A charming coffee and donut shop, Easy Donuts serves craft coffees and an array of specialty donuts, including seasonal creations to delight taste buds.
Egghead: Tao Hospitality’s Egghead from New York City brings delicious egg-centric sandwiches, including its signature sandwich made with eggs and cheese served on freshly baked potato brioche bread, to Las Vegas with a modern spin on the classic breakfast.
Wexler’s Deli: Made famous in Los Angeles for its old-school Jewish deli classics made with handcrafted pastrami and smoked salmon, Wexler’s Deli serves several bagels and sandwiches. Menu offerings include the “Sam Rothstein,” a grilled pastrami Reuben made with Swiss cheese, Russian dressing and sauerkraut on rye bread; and the “Moe Greene,” a toasted bagel topped with lox, paddlefish caviar and gold leaf.
Open Sunday – Thursday from 7 a.m. – 10 p.m. and Friday – Saturday from 7 a.m. – 11 p.m.
Laughing Buddha: Steamy, delectable ramen noodles and fragrant broths unite for a texture that is rich and silky with a deep umami flavor at Laughing Buddha, which serves tonkotsu and miso ramen as well as pork belly and crispy eggplant bao buns.
Lola’s Burgers: Lola’s Burgers are made with premium beef, served on freshly baked buns and include offerings such as the “Smash Burger,” a double patty with American cheese, grilled onions, pickles and Russian dressing; and the “backyard classic,” made with a 6 oz patty, American cheese, diced onions, lettuce, tomato, pickles and mustard. Plant-based diners can enjoy a vegan “Impossible” burger topped with American cheese, shredded lettuce, tomato, vegan burger sauce and avocado spread. ; and the “backyard classic,” made with a 6 oz patty, American cheese, diced onions, lettuce, tomato, pickles and mustard. Plant-based diners can enjoy a vegan “Impossible” burger topped with American cheese, shredded lettuce, tomato, vegan burger sauce and avocado spread.
Pizzaoki: The brainchild of GRAMMY-nominated artist, producer and DJ Steve Aoki, Pizzaoki is a delicious take on New York-style pizzas, featuring everything from time-tested classic pies to vegan and cauliflower crust options. Available by the slice or 18″ pie, menu options include the “Pursuit of Happiness” topped with mozzarella, marinara sauce and basil; and the “Hiroquest,” topped with mozzarella, parmesan, pepperoni, sausage, capicola and tomato sauce; among other signature pies.
Seoul Bird: Created by Food Network superstar Judy Joo and her partner Andrew Hales, this is the first Seoul Bird outside of London. Inspired by both Joo’s Korean American heritage and the duo’s food tours across South Korea, which have seen them eat their way from Seoul to Busan numerous times, Seoul Bird is built on the foundations of Korean cooking and flavors. The venue’s signature Seoul chicken sandwich is made with Seoul Bird’s famous crispy double fried chicken breast and topped with American cheese, fresh lettuce and red onion, then topped with house-made umami sauce and kewpie mayo. kewpie mayo.
Shalom Y’all: Serving Mediterranean cuisine prepared with love and respect from fresh, high-quality ingredients, Shalom Y’all, a Portland favorite, showcases signature dishes like shawarma spiced cauliflower, grilled lamb and beef Nazareth kebabs.
Temaki: Clique’s newly created Temaki serves fresh, made-to-order innovative handrolls and other modern sushi dishes.
Proper Bar: Sitting at the heart of the food hall, Proper Bar complements the mouthwatering cuisine that surrounds the exquisite concept with tried-and-true drinks and expertly curated cocktails.
More information about Proper Eats is available at www.propereatslasvegas.com, as well as on Facebook, Instagram and TikTok.
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About Proper Eats:
Industry trendsetter Clique Hospitality brings together exceptional global cuisine through a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats, an elevated food hall serving eclectic cocktails and cuisine. Set to stunning architectural design, Proper Eats spans 24,000 square feet on the second-level promenade of ARIA Resort & Casino. They include the first Wexler’s Deli outside of Los Angeles; London’s famous Seoul Bird by Judy Joo; New York’s breakfast-centric Egghead by Tao Group Hospitality; creative visionary Steve Aoki’s Pizzaoki; Portland, Oregon favorite, Shalom Y’all; and several offerings by Clique Hospitality, including Temaki, serving fresh, innovative handrolls and other modern sushi dishes; steamy noodles and fragrant broths by Laughing Buddha; Easy’s Donuts, home to craft coffee and specialty donuts; Lola’s Burgers, built on generations of gourmet burgers that started on the East Coast; and carefully curated cocktails by Proper Bar. Proper Eats is open daily 7 a.m. to 10 p.m. Sunday through Thursday; and 7 a.m. to 11 p.m. Friday and Saturday. More information is available on the website here, or by following on Facebook, Instagram and TikTok.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled four new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge and Bel-Aire Backyard. Clique will soon debut Caspian’s at Caesars Palace, set to open in late 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About ARIA Resort & Casino:
ARIA Resort & Casino is a stunning AAA Five Diamond resort on The Strip featuring amenities including world-class dining experiences at Din Tai Fung, Carbone and CATCH, premium meeting and convention space, striking architecture and sustainable design. Combined with its unparalleled offerings, including the first-of-its-kind public Fine Art Collection, ARIA sets the bar for a new generation of resort experiences. ARIA is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit ARIA.com, call toll free at (866) 359-7757 or find us on Instagram, Facebook and Twitter.
