Proper Eats Food Hall at ARIA Resort & Casino to
Kick Off College Football Season
with Draft Beer Offer for Fans
Clique Hospitality’s elevated food hall will offer an unbeatable game day
deal for college football fans to enjoy while catching all the action on Saturdays.
Proper Eats Food Hall, a collection of highly sought-after imports and only-in-Las Vegas destinations inside ARIA Resort & Casino, will be a dream gameday destination for any college football fans with a special offer for those sporting their team’s gear, starting Saturday, Aug. 26.
Every Saturday throughout the college season, Proper Bar inside Proper Eats will offer a free draft beer to guests over 21 years of age wearing college football attire. The offer is limited to the area around Proper Bar and to one per customer per game day.
A social hub within Proper Eats, Proper Bar offers multiple HDTVs surrounding the bar area, offering prime sports viewing from every seat. A menu including a selection of draft and bottled beers, including Heineken, Stella Artois and Elysian Space Dust IPA; signature cocktails crafted to order as well as classic cocktails on tap; and wines. Specialty cocktails are prepared to order as well as cocktails served on tap, including margaritas and old fashioneds.
College fans can take advantage of Proper Eats’ favorites while catching the action, including classics like “The O.G.” made with pastrami and mustard on rye from Wexler’s Deli; the “backyard classic,” made with a 6 oz patty, American cheese, diced onions, lettuce, tomato, pickles and mustard from Lola’s Burgers; the signature Seoul bowl, made with fried chicken, white rice, pickled radish, chopped lettuce and spicy gochujang from Chef Judy Joo’s Seoul Bird; and pizza by the slice from Pizzaoki, including the “Mic Drop” topped with mozzarella, parmesan, pepperoni and marinara sauce.
Proper Eats is open daily from 7 a.m. to 10 p.m. Sunday through Thursday; and 7 a.m. to 11 p.m. Friday and Saturday. More information about Proper Eats can be found on the website at www.propereatslasvegas.com, as well as on Facebook, TikTok and Instagram.
About Proper Eats:
Industry trendsetter Clique Hospitality brings together exceptional global cuisine through a collection of highly sought-after imports and only-in-Las Vegas destinations with Proper Eats, an elevated food hall serving eclectic cocktails and cuisine. Set to stunning architectural design, Proper Eats spans 24,000 square feet on the second level promenade of ARIA Resort & Casino. They include the first Wexler’s Deli outside of Los Angeles; London’s famous Seoul Bird by Judy Joo; New York’s breakfast-centric Egghead by Tao Group Hospitality; creative visionary Steve Aoki’s Pizzaoki; Portland, Oregon favorite, Shalom Y’all; and several offerings by Clique Hospitality, including Temaki, serving fresh, innovative handrolls and other modern sushi dishes; steamy noodles and fragrant broths by Laughing Buddha; Easy’s Donuts, home to craft coffee and specialty donuts; Lola’s Burgers, built on generations of gourmet burgers that started on the East Coast; and carefully curated cocktails by Proper Bar. Proper Eats is open daily 7 a.m. to 10 p.m. Sunday through Thursday; and 7 a.m. to 11 p.m. Friday and Saturday. More information about Proper Eats can be found on the website at www.propereatslasvegas.com, as well as on Facebook, TikTok and Instagram.
About Clique Hospitality:
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social at Palace Station Hotel and Casino; and Proper Eats, the highly anticipated food hall now open at ARIA Resort & Casino with a global collection of cuisine and cocktail offerings. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening Fall 2023, and Bel-Aire Backyard, opening late Spring 2024. Clique Hospitality’s San Diego restaurant portfolio includes Joya Kitchen, Bull & Bourbon, Lionfish Coastal Cuisine, Serea Coastal Cuisine and Temaki; and day and nightlife portfolio includes Elicit Lounge, Oxford Social Club, Retreat Pool and The Pool House. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About ARIA Resort & Casino:
ARIA Resort & Casino is a stunning AAA Five Diamond resort on The Strip featuring amenities including world-class dining experiences at Din Tai Fung, Carbone and CATCH, premium meeting and convention space, striking architecture and sustainable design. Combined with its unparalleled offerings, including the first-of-its-kind public Fine Art Collection, ARIA sets the bar for a new generation of resort experiences. ARIA is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit ARIA.com, call toll free at (866) 359-7757 or find us on Instagram, Facebook and Twitter.