RX BOILER ROOM HOSTS HOLIDAY TAKEOVER WITH MIXOLOGISTS TONY
ABOU-GANIM AND DALE DEGROFF TO BENEFIT CHARITY
WHAT: Rx Boiler Room, known for its comfort food re-defined with cutting edge cocktails, invites guests to spread holiday cheer with another one of its interactive mixology experiences to benefit charity.
On Monday, December 16th, Chef Rick Moonen and Rx Boiler Room’s lead barman Eric Smith will team up with special guest mixologists, Tony Abou-Ganim (The Modern Mixologist) and Dale DeGroff (The Cocktail King) to celebrate the spirit of the season with a “Holiday Takeover.”
Guests can enjoy a selection of holiday-themed passed hors d’oeuvres prepared by Moonen, along with various joyful cocktails for $50 per person. In addition, for a supplementary $50, guests can receive three personalized books by the masters – Fish Without a Doubt: The Cook’s Essential Companion by Moonen, Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails by Abou-Ganim and The Craft of the Cocktail by DeGroff – perfect for those who still have a foodie friend or two to cross off of their shopping list!
A portion of the proceeds from the event will benefit the Helen David Memorial Fund, started by The Modern Mixologist Tony Abou-Ganim, dedicated to providing assistance to bartenders affected by breast cancer.
For reservations, please call (702) 632-9900 or email firstname.lastname@example.org.
WHEN: Monday, December 16; 7 p.m. — 10 p.m.
WHERE: Rx Boiler Room in the Shoppes at Mandalay Place.
About Rx Boiler Room
Combining the alchemy of food and drink, Celebrity Chef Rick Moonen showcases his spin on classic comfort food, offering guests a variety of playful creations in small and large plate portions, ideal for a shared dining experience. Paired to elevate and complement the overall experience, the drink menu features an emporium of the finest spirits and innovative libations, capably crafted by lead barman Nathan Greene. Showcasing a playful interior design that defies its new age, Rx Boiler Room offers a modern reflection of the Victorian era, celebrating the steampunk sub-genre often associated with science-fiction and inspired by industrialized Western civilization during the 19th century. The restaurant is open seven nights a week from 5:00 p.m. to 10:30 p.m. in the dining room, and until 2 a.m. in the steampunk lounge. Reservations are encouraged and can be made by calling (702) 632-9900.