Saturday Brunch Just Got a Summer Glow-Up
at Bottiglia Cucina & Enoteca
over-the-top brunch cocktails from 10 a.m. to 3 p.m. every Saturday
Bottiglia Cucina & Enoteca, located at Green Valley Ranch Resort Spa & Casino in Henderson, is giving its Saturday Brunch Club a seasonal glow-up just in time for summer with the addition of live DJs and a new “Girl Brunch” package. Held from 10 a.m. to 3 p.m. every Saturday, the Brunch Club has quickly become a weekend favorite for Italian-inspired brunch dishes, stylish cocktails and a lively atmosphere. Reservations are encouraged and can be made on the website, linked here.
The Saturday Brunch Club menu features over-the-top dishes made for sharing like the pink pancakes with cream cheese glaze, berries and whipped cream, priced at $24; a brunch sampler tower loaded with avocado toast, antipasti and fresh seasonal fruit, priced at $49; and the mega sundae, a playful finish featuring assorted ice cream flavors, Italian pastries and a sparkler, priced at $26. For drinks, guests can opt for $25 bottomless mimosas or Aperol spritzes, $29 bottomless rosé or share Bottiglia’s signature espresso martini tree, priced at $85. Guests can also turn any specialty cocktail into a table-friendly cocktail tower for $75.
As part of the summer refresh, Bottiglia has also introduced Girl Brunch, available every Saturday during Brunch Club hours for groups of four or more gal pals. Priced at $40 per person, it includes bottomless mimosas or Aperol spritzes, along with caesar salad, avocado toast, a caramel sticky bun and a choice of rigatoni alla vodka or mushroom truffle tagliatelle. All food is served family-style, with portions tailored to the size of each reservation.
With new sounds, fresh flavors and rotating pop-ups from local small businesses, Bottiglia’s Saturday Brunch Club is the ultimate way to toast the weekend. Reservations are highly encouraged and can be made on the website here or by calling (702) 617-7191. Girl brunch booking is also available on the website here.
About Bottiglia Cucina & Enoteca
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open from 4 to 9 p.m. Sunday through Thursday; 4 to 10 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, or following on Facebook, Instagram and X.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.