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Stars, Stripes and Savory Delights: Celebrate Fourth of July at CRUSH, Morton Group’s American Grill at MGM Grand

 

Stars, Stripes and Savory Delights: Celebrate Fourth of July
at CRUSH, Morton Group’s American Grill at MGM Grand

CRUSH, Morton Group’s American grill at MGM Grand Hotel & Casino, will honor Independence Day with a specialty dish available exclusively on Thursday, July 4.

 

Created by Executive Chef William DeMarco, Crush will honor the day with an all-American entrée, a 2-pound, pepper-crusted braised bone-in short rib paired with a refreshing summertime Asian pear salad, priced at $45.

 

Recommended pairings include a few full-bodied American reds, including Napa Cellars Merlot from Napa Valley, priced at $19 per glass; and Canvasback Cabernet Sauvignon from Washington state, priced at $20 per glass. Guests may also toast America’s independence with one of CRUSH’s signature cocktails such as, Roses Are Red, crafted with Ketel One Grapefruit & Rose Vodka, Lillet Rosé, fresh lime juice and raspberry, priced at $20.

 

Crush opens at 4:30 p.m. daily. Reservations are highly recommended and can be made on the website at www.crushmgm.com or by calling (702) 891-3222.

 

 

About CRUSH

Created by celebrated restaurateur, Michael Morton, CRUSH presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Setting the stage for an unforgettable dining experience, CRUSH brings the natural beauty of the outdoors inside to a dining room and bar abuzz with energy. Oversized booths invite long dinners and the bar is an ideal meeting spot ahead of concerts, shows and unforgettable nights on the Las Vegas Strip. CRUSH opens at 4:30 p.m. daily. More information and reservations are available by calling 702-891-3222 or on the website at www.crushmgm.com, on Facebook, Instagram and Twitter.

 

About Morton Group

Morton Group was founded by famed restaurateurs Jenna and Michael Morton in December 2010 with the opening of La Cave Wine and Food Hideaway at Wynn Las Vegas. The stylish restaurant showcases contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. CRUSH, which opened in December 2013 at MGM Grand Las Vegas, presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Greek Sneek, also at MGM Grand, celebrates the spirit of Mykonos with fresh Mediterranean cuisine. Michael and his brother, David Morton, debuted ONE Steakhouse, an upscale steakhouse serving a thoughtfully curated menu of steakhouse favorites, at Virgin Hotels Las Vegas in January 2021. More information is available at www.Morton-Group.com.

 

About MGM Grand Hotel & Casino

MGM Grand Hotel & Casino, “The Entertainment Authority,” offers the ultimate Las Vegas experience with a variety of accommodations to serve every need and signature dining by top celebrity chefs including Tom Colicchio, Wolfgang Puck, Joël Robuchon, Morimoto, Michael Mina and Ayesha Curry. In addition to a pampering spa and salon and a contemporary conference center with more than 850,000 square feet of meeting space, the hotel offers a wide range of world-class entertainment at the MGM Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880, or find us on Instagram, Facebook and Twitter.

 

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Stars, Stripes and Savory Delights: Celebrate Fourth of July at CRUSH, Morton Group's American Grill at MGM Grand
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Stars, Stripes and Savory Delights: Celebrate Fourth of July at CRUSH, Morton Group's American Grill at MGM Grand