Station Casinos Shines Up Its Culinary Program with the Addition of Lucky Penny and Brass Fork Cafes to Its Properties
Grand Cafés at Red Rock Casino and Green Valley Ranch will be converted into Lucky Penny on Feb. 24, and Boulder Station, Santa Fe Station and Sunset Station Cafes will convert to Brass Fork in April
Station Casinos is upping its commitment to culinary excellence in 2021 with the conversion of its Grand Cafés to Lucky Penny at Red Rock Casino and Green Valley Ranch and to Brass Fork at Boulder Station, Santa Fe Station and Sunset Station. Each café will offer elevated dishes and feature a playful menu of modern American cuisine with a twist of worldly flavors and the traditional café classics for breakfast, brunch, lunch and dinner – 24 hours a day, seven days a week.
The wildly popular Lucky Penny Café concept from Palms Casino will bring great fortune to guests when it debuts its menu at Red Rock Casino and Green Valley Ranch on Wednesday, Feb. 24. Later in the spring, Brass Fork will launch its comforting kitchen concept, currently open at Palace Station with an all new menu, to even more Las Vegas Valley neighborhoods when it opens additional locations at Boulder Station, Santa Fe Station and Sunset Station in early April. Grand Cafés will remain open until then.
Guests can expect an elevated version of the Station Casino café staples for which they are known. Director of Culinary Operations, Chef Joseph Kudrak, created the new menus in collaboration with the property teams and has been working closely with them to perfect and deliver a refined café experience. Comfort style dishes on both menus include Country Fried Steak and Steak & Eggs and border crossover hits like the Chilaquiles and a BYO Breakfast Burrito that add plenty of southwest flavors. For dinner, both concepts feature entrees perfect for a special night out that include French Onion Salisbury Steak, Grilled Salmon and other hearty home-style dishes like the Six-Cheese Baked Mac. Each café will be fully stocked with pastries fresh from the bakery, all the toasts for the IG feed and fresh-pressed juices, coffee and tea.
Whether guests are looking for breakfast, lunch, brunch, dinner or just a late-night snack, Lucky Penny offers an inventive fusion of menu items that satisfy anytime of the day. From fluffy Lemon-Blueberry Ricotta Pancakes to inventive dishes like the Garbanzo Benedict, Egg White Enchilada, and the Penny Benny, the breakfast section offers a fulfilling start to the morning. To complement the breakfast/brunch experience, guests can also imbibe with classic café-inspired cocktails such as the Farmer’s Market Mary, The Coffee Roaster, and the Creamsicle Mimosa. Continuing with the excitement, guests can indulge in a variety of starters, salads, sandwiches and burgers perfect for a lunchtime recharge. Highlights at Lucky Penny include a Vegas Cheesesteak, Calamari Fries, the soon-to-be hit the Pizza-Dilla and the favorite, The Penny Burger.
Brass Fork at Palace Station delivers a full array of classic comfort foods at a great value in a warm and casual setting available anytime of the day. With an all new, recently debuted menu full of American classics with a twist, the Brass Fork kitchen offers too many sweet and savory items to choose from. This April, the Brass Forks will take over the Grand Cafés at Boulder Station, Santa Fe Station and Sunset Station.
Breakfast menu highlights include the Chicken Enchilada Omelet, Bacon & Egg Fried Rice, Prime Rib Hash and the tasty Churro Waffle. For lunch or dinner, guests can indulge on the Beach House Tacos, General Tso Cauliflower, Elote Grilled Cheese and the Cheddar Popper Burger.
For dessert, guests can indulge in a selection of hand-made muffins, cookies, cakes, macaroons and donuts or check out the ice cream cone station that offers a variety of soft-serve flavors inside house-made waffle cones dipped in chocolate and served with a choice of fun candy shop favorite toppings.
The transformation of the cafes offers guests a robust variety of healthy options using fresh and quality ingredients and even provides a healthier menu for guests on the go, featuring a collection of nutritious items that cater to a variety of diets including vegan, gluten-free and keto.