Oui Oui! Honey Salt Goes French with Bastille Day-Inspired Dinner on July 30!

 

Enjoy an Epicurean Evening at Honey Salt Celebrating All Things French in Honor of Bastille Day

Restaurateur Elizabeth Blau and Chef Kim Canteenwalla invite you to revel in the spirit of French gastronomy at a Bastille Farm Table Dinner, July 30, 6 p.m. cocktail reception, 6:30 p.m. dinner. Enjoy a breezy, summer dinner party as Honey Salt prepares a menu of French classics featuring traditional charcuterie & cheese, steamed mussels, cote de boeuf, takeaway macaroons and more. Tickets to this evening are required and are available for $49 per person, with an optional French wine pairing for an additional $25. Tickets can be purchased online at www.honeysalt.com.

The Bastille Farm Table MENU: 

Welcome Cocktail
French 75

For The Table
Cheese Gougeres
gruyere cheese

To Start
Charcuterie & Cheese
selection of cured meats & artisanal cheeses, crostini
French Onion Tart
smoked bacon, caramelized onion, parmesan
Steamed Mussels
saffron, white wine, herbs, tomato

Mid Course
Salad Nicoise
seared ahi tuna, haricot vert, potatoes, tomatoes, egg, olive

For the Table
Cote De Boeuf
sliced bone-in ribeye
béarnaise, bordelaise, green peppercorn

Sides
Ratatouille
farm peppers, heirloom tomato, eggplant, zucchini
Pommes Aligot
russet potato, gruyere, chives

To Finish
Strawberry Napoleon
vanilla custard, fresh strawberry, mint
Au Revoir Macaroons
assorted farewell bag

For Honey Salt fans, Honey Salt Food & Drink– A Culinary Scrapbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon.

Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.

Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.

ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10  a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

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COMME ÇA INVITES PATRONS TO CELEBRATE BASTILLE DAY WITH AN OUTDOOR PATIO PARTY

COMME ÇA INVITES PATRONS TO CELEBRATE BASTILLE DAY
WITH AN OUTDOOR PATIO PARTY

Comme Ça, the new modern French brasserie by acclaimed chef David Myers at The Cosmopolitan of Las Vegas, will commemorate France’s independence with a special prix fixe menu for Bastille Day on Thursday, July 14.

The extravagant menu, which has been coined “The Feast,” will be offered for both lunch and dinner from 2 p.m. until 8 p.m. Patrons can indulge in a festive meal created by Chef David Myers and Executive Chef, Brian Howard, priced at $65 per person.

“The Feast” will showcase French classics with a modern Myers twist. Selections include artisan cheeses, charcuterie, decadent fruit and country salads, assorted potted rillettes and tartares, cumin kissed carrots, grilled leg of lamb, grilled Provençal sausage, Trout Amandine, Steak au Poivre, Pommes Lyonaisse, Earl Grey Madeleines with honey and lavender, and an assortment of crepes.

The affair will be sponsored by Grey Goose and feature a portable bar on the patio that will be serving an assortment of specialty cocktails created for the event including the new Summer Tea, which is a smooth mix of Grey Goose L’Orange, iced tea, simple syrup and mint leaves.

About Comme Ça
Los Angeles-based David Myers brings his bustling modern brasserie Comme Ça, the second location outside of its popular West Hollywood flagship, to The Cosmopolitan of Las Vegas. Inspired by France’s vibrant neighborhood brasseries, the rustic chic Adam D. Tihany-designed restaurant serves up hearty brasserie classics including handcrafted cocktails. Comme Ça is situated within P3 Commons at The Cosmopolitan of Las Vegas, an innovative neighborhood of restaurant experiences that convey the makings of the perfect dinner party. Not only welcoming and highly personal, but also spontaneous with a delightful sense of discovery, the P3 culinary collection embodies a synergistic approach to the modern face of Las Vegas dining. At Comme Ça, lunch is served daily from 11:00 p.m. to 5 p.m. and dinner is served from 5:00 p.m. to 11:00 p.m. The Hourglass (late-night) menu is available from 11 p.m. to close nightly. For reservations, call 877.893.2001 or 702.698.7910, or please visit http://www.cosmopolitanlasvegas.com/ or http://www.commecarestaurant.com/ for more information.