Palace Station to Partner with Vitalant to Host Blood Drive on August

PALACE STATION TO PARTNER WITH VITALANT TO HOST BLOOD DRIVE ON AUGUST 23

WHAT:
Did you know that three lives can be saved with just one blood donation? In partnership with Vitalant, a non-profit community blood service provider, Palace Station will host a blood drive on property at its Grand Ballroom on August 23. Open to the public, guests and team members are invited to give the gift of life from 9 a.m. to 3 p.m. in hope to save many lives.

As a thank you for this great donation, donors will receive a free Feast Buffet voucher to redeem at Palace Station after their session is complete.

To schedule an appointment, sign up at www.bloodhero.com and enter PALACE STATION or
contact Vitalant at (877) 827-4376.

WHO:
Vitalant, one of the nation’s oldest and largest nonprofit community blood service providers,
supplies comprehensive transfusion medicine services to nearly 1,000 hospitals and health care partners for patients in need across 40 states.

WHEN:
Friday, August 23 from 9 a.m. to 3 p.m.

WHERE:
Grand Ballroom at Palace Station
2411 W. Sahara Ave, Las Vegas, NV 89102

About Palace Station
Palace Station, the original Las Vegas locals’ casino in Southern Nevada, is located at 2411 W. Sahara Ave. Opened by Frank Fertitta, Jr. as “The Casino” on July 1, 1976 and later named Bingo Palace before becoming Palace Station, the property offers hotel rooms and suites, meeting and event space, more than 1,700 slot and video poker machines and a selection of restaurants including the famed Oyster Bar and Charcoal Room Steakhouse. For more information visit Palace Station at www.palacestation.sclv.com.

Santa Fe Station Welcomes Authentic Mexican Restaurant Leticia’s Cocina & Cantina to Culinary Lineup

Santa Fe Station Welcomes Authentic Mexican Restaurant
Leticia’s Cocina & Cantina to Culinary Lineup

Mexican-inspired restaurant Leticia’s Cocina & Cantina at Santa Fe Station is now open, serving up authentic flavors of Mexico from many different regions like Mexico City, Puebla, Guadalajara, and the Mayan Peninsula. Following in the footsteps of its sister location located inside Fiesta Henderson, guests can enjoy flavorful farm-to-table dishes, house made tortillas and sauces, entrees, tacos, burritos, sopas, ensaladas, Chef Specials and more.

Chef Leticia Mitchell’s story began in Mexico with her mother teaching her how to cook with their own family recipes. Today, Leticia continues to use those family culinary secrets in all the dishes offered in her restaurants. Delivering real flavors of Mexico from various regions, Leticia prides herself in her ability to make any dish taste like home.

Guests of the new Santa Fe Station location are invited to enjoy Leticia’s favorites such as Mexican style Fajitas known as Molcajetes (grilled top sirloin, grilled nopales, shrimp, Oaxaca cheese and homemade ranchera sauce); famous queso fundido appetizer (menonita and Oaxaca cheese topped with fresh Mexican chorizo, sautéed onions or mushrooms, and served with homemade corn masa tortillas); pozole rojo or blanco (tender beef and pork, or chicken slowly cooked with a blend of red guajillo sauce and Leticia’s special spices and hominy); empanadas (shrimp and chorizo, ground beef, or chicken tinga with queso topped with crema, queso cotija); house specialties and much more.

Featuring a casual sit-down atmosphere, Leticia’s Cocina & Cantina joins Santa Fe Station restaurant favorites such as The Charcoal Room steakhouse, Feast Buffet, The Oyster Bar and Grand Café.

Leticia’s Cocina & Cantina is open Monday through Thursday from 11:30 a.m. to 9 p.m., and Friday and Saturday from 11:30 a.m. to 10 p.m. Sunday Brunch is also offered from 10 a.m. to 3 p.m., with regular service resuming until 9 p.m.

For more information, visit santafestation.sclv.com.

About Santa Fe Station
Santa Fe Station is a top entertainment destination in northwest Las Vegas with a 60-lane bowling center, 16-screen multiplex movie theater, premier state-of-the art sports book and more than 2,400 slot and video poker machines. The property also boasts more than 14,000 square feet of meeting space and 200 hotel rooms and offers guests a wide variety of dining choices. For more information, please contact (702) 658-4900, head to santafestation.sclv.com, http://www.facebook.com/santafestation or on Twitter @santafestation.

Feast Buffet at Palace Station Serves Up a Specialty Overnight Buffet for a Post-Thanksgiving Affair on November 23

 

Feast Buffet at Palace Station Serves Up a Specialty Overnight Buffet for a Post-Thanksgiving Affair on November 23

Las Vegas’ first all-night buffet will allow guests to extend their Thanksgiving celebrations with an all-night long Thanksgiving menu at the new Feast Buffet at Palace Station on November 23 from midnight until 8 a.m. Friday morning. Following the hustle and bustle of Thanksgiving Day, guests can double down or indulge in the ultimate holiday feast during the specialty Thanksgiving-inspired Overnight Buffet menu featuring an array of traditional offerings to keep the holiday spirit in the air.

Kicking off at midnight, guests can start off the buffet experience with its main course featuring options such as an herb roasted turkey and glazed ham, and choose from sides such as apple-sage stuffing, candied yams with marshmallows, mashed potatoes and gravy, and more. To top off the occasion, guests will be treated to decadent desserts such as pumpkin and pecan pie, or a warm apple cobbler.

In addition to the Thanksgiving-inspired dishes, guest can also enjoy a full breakfast buffet with options such as bacon, biscuits and country gravy, eggs any style, hash browns, omelets, sausage, and much more.

Available from midnight to 8 a.m., the Overnight menu is priced at $6.99 per person for Boarding Pass loyalty card holders and $10.99 per person for non-card holders (excludes tax and gratuity).

For more information, visit https://palacestation.sclv.com.

About Palace Station
Palace Station, the original Las Vegas locals’ casino in Southern Nevada, is located at 2411 W. Sahara Ave. It was opened by Frank Fertitta, Jr. as The Casino on July 1, 1976 and later named Bingo Palace before becoming Palace Station. The property has just concluded a large-scale renovation that included a new casino floor and pool area, bingo room and race and sports book. Several new restaurants are calling Palace Station home, including Boathouse Asian Eatery and b.B.d.’s, which stands for Burgers Beers Desserts. Other property restaurants include the famed Oyster Bar, Little Tony’s, Charcoal Room Steakhouse, Grand Café and all-new Feast Buffet. Palace Station features hotel rooms and suites, meeting and event space, and more than 1,700 slot and video poker machines. Palace Station is owned and operated by Station Casinos. For more information, visit www.palacestation.sclv.com.

Feast Buffet at Palace Station Offers Only Overnight Buffet in Valley; Will Serve Up All-New Menu

 

FEAST BUFFET AT PALACE STATION OFFERS ONLY OVERNIGHT BUFFET IN VALLEY; WILL SERVE UP
ALL-NEW MENU

Late night diners rejoice! The new Feast Buffet at Palace Station has debuted the only overnight buffet available in Southern Nevada along with an exclusive menu to cater to the late night dining crowd. Now available daily from midnight to 8 a.m., the special menu features an array of delicious late-night items along with a salad bar and dessert station for guests to enjoy.

From signature breakfast eats to dinner delights, guests are invited to indulge in a sampling of the eclectic menu at newly revamped Feast Buffet. Kick off the ultimate late-night feast with dishes such as pancakes, French toast, scrambled eggs, biscuits, and more. Followed by delectable plates including rotisserie chicken, cheeseburger sliders, baked cod, fried chicken and roasted pork, and pair with a wide variety of sides including cream corn, maple glazed carrots, buffalo bleu mac and cheese, to name a few. The Overnight menu is priced at $6.99 per person for Boarding Pass loyalty card holders and $10.99 per person for non-card holders (excludes tax and gratuity).

In addition to the Overnight menu, available daily from midnight to 8 a.m., Feast Buffet serves up breakfast Monday through Saturday from 8 a.m. to 11 a.m., lunch Monday through Saturday from 11 a.m. to 4 p.m., dinner nightly from 4 p.m. to 9 p.m. and brunch Sundays from 8 a.m. to 4 p.m.

For more information, visit https://palacestation.sclv.com.

About Palace Station
Palace Station, the original Las Vegas locals’ casino in Southern Nevada, is located at 2411 W. Sahara Ave. It was opened by Frank Fertitta, Jr. as The Casino on July 1, 1976 and later named Bingo Palace before becoming Palace Station. The property has just concluded a large-scale renovation that included a new casino floor and pool area, bingo room and race and sports book. Several new restaurants are calling Palace Station home, including Boathouse Asian Eatery and b.B.d.’s, which stands for Burgers Beers Desserts. Other property restaurants include the famed Oyster Bar, Little Tony’s, Charcoal Room Steakhouse, Grand Café and all-new Feast Buffet. Palace Station features hotel rooms and suites, meeting and event space, and more than 1,700 slot and video poker machines. Palace Station is owned and operated by Station Casinos. For more information, visit www.palacestation.sclv.com.

Palace Station Unveils All-New Contemporary Feast Buffet

 

Palace Station Unveils All-New Contemporary Feast Buffet

Historic property debuts next generation Feast Buffet with new look, feel, location and menu

 

Palace Station, the original Las Vegas locals’ casino, today debuted its all-new Feast Buffet as part of a $192 million modernization of the property.Known as the original Station Casinos’ buffet concept that first debuted at Palace Station in 1988, the next generation buffet concept, 30 years after its debut, now features a modern era vibe within the historic property – allowing for a sensible conquest-worthy dining experience.

Located on the new casino floor, the new Feast Buffet boasts a 14,000 square-foot buffet experience and allows seating for up to 394 guests in a dining hall setting. Featuring an all-new look, feel, location and menu, guests are welcomed by the modern era design with earth tones that are warm, rich, and invoke a sense of unparalleled comfort.

Feast Buffet features an eclectic menu of greatest hits and contemporary twists on traditional favorites, available at seven stations presenting global cuisine in a contemporary and relevant fashion, grouped by cooking techniques., Inspired by its sister concept A.Y.C.E Buffet at Palms Las Vegas, the new buffet allows guests to sample its reasonably sized stove pots and serving trays, individual plates and ramekins, carved-to-order proteins, as well as a series of made-to-order options – allowing for the ultimate feast.

· Located in the heart of the Feast Buffet, The Greenery serves up a variety of antipasto, soup and salad options to kick off the buffet dining experience. Above and beyond the typical salad bar experience, guests can spice things up with an assortment of fresh greens, fruits and seasonal salads including jicama grapefruit, wheat berry melon, and savory mushroom.

· Wok This Way showcases an array of globally-inspired dishes and pays tribute to pan-Asian cuisine. Known for its classic stir-fry inspired technique, guests can enjoy a diversity of flavors with culturally inspired recipes such as traditional congee, loco moco, breakfast bao, shitake mushroom scramble, spam fried rice, char sui pork, and vegetable lo mein. Plus, guests can pair their dishes with agua frescas and boba teas made fresh daily.

· Boasting a wellness experience, Healthy Favorite is perfect for health-savvy guests. With vegan, vegetarian, and gluten-free options, guests can create a wholesome experience with offerings such as tofu shakshuka, two bean hash, potato pancakes, Southwest tofu, mushroom stroganoff with pasta, and vegetable quesadillas with spinach and mushroom.

· The Carvery is a favorite among buffet connoisseurs and first-time diners alike and specializes in rotisserie-style fare. Indulge in American favorites including, cinnamon bun casserole, , corn beef hash and eggs in potato skins, a variety of Egg Benedicts, kielbasa, peach glazed ham, and ham and cheddar biscuits.

· Created with a hint of smoke, utilizing white oak wood chips for added flavor, Blazing Grill heats up the kitchen with its smokehouse-inspired technique. From breakfast tacos to sopes, and hot links to pork belly, this grill-inspired station is sure to wow meat-lovers and beyond.

· The Hearth embodies an open-air kitchen and focuses on baked items that are sure to bring comfort to diners. Enjoy Egg Florentine, Denver and country scrambled pot pies, quiche and assorted breakfast pizzas for breakfast and chicken and bisquits, mini goulash, flatbreads, pasta and peas, chicken gumbo, baked cod and strombolis for lunch and dinner.

· Satisfy any sweet tooth with Just Desserts and its wide-variety of sweetness. Enjoy one-of-a-kind carnival-inspired treats such as s’mores bites, donut ice cream sandwiches, chocolate-dipped apples, churros and zeppoles with palettas and gelato to top off the dining experience.

· Sunday Brunch menu highlights include mini-meatloaves, breakfast bao buns, breakfast tacos, smoked ribs and brisket, sushi, roast pork steamship and power bowls.

Feast Buffet serves up breakfast Monday through Saturday from 8 a.m. to 11 a.m., lunch Monday through Saturday from 11 a.m. to 4 p.m., dinner nightly from 4 p.m. to 9 p.m. and brunch Sundays from 7 a.m. to 4 p.m. Introductory prices range from $6.99 to $12.99 for Gold, Platinum, President and Chairman-level Boarding Pass loyalty card holders and from $10.99 to $17.99 per person for non-loyalty card holders. (excludes tax and gratuity).

For more information, visit https://palacestation.sclv.com.

About Palace Station
Palace Station, the original Las Vegas locals’ casino in Southern Nevada, is located at 2411 W. Sahara Ave. Opened by Frank Fertitta, Jr. as “The Casino” on July 1, 1976 and later named Bingo Palace before becoming Palace Station, the property offers hotel rooms and suites, meeting and event space, more than 1,700 slot and video poker machines and a selection of restaurants including the famed Oyster Bar and Charcoal Room Steakhouse. For more information visit Palace Station at www.palacestation.sclv.com.

Palace Station to Debut New Restaurants this Summer

Palace Station to Debut New Restaurants this Summer
Will unveil new and exciting first-to-market restaurant concepts
along with a brand-new Feast Buffet concept as part of $192 million modernization plan

Palace Station, the original Las Vegas locals’ casino, will ante up this season with the debut of new first-to-market restaurant concepts and a brand-new award-winning Feast Buffet, as part of a $192 million modernization of the property. Set to debut this summer, guests will soon be able to enjoy exciting new food and beverage offerings such as bBd’s (Beers Burgers Desserts), Boathouse Asian Eatery, Mumfresh Asian Eats and the next evolution in Station Casinos’ popular Feast Buffet – providing for an enticing array of updated dining experiences in the classic tradition of Las Vegas.

bBD’s, Boathouse Asian Eatery, Mumfresh Asian Eats and the all-new Feast Buffet will join the acclaimed 18-seat Oyster Bar, Little Tony’s created by 12-time World Pizza Champion Tony Gemignani, and Station Casinos’ popular steakhouse concept, the Charcoal Room.

Highlights of the new and updated culinary concepts include:

bBd’s(Beers Burgers Desserts)
bBd’s (Beers Burgers Desserts) will bring an innovative approach to the neighborhood restaurant featuring an homage to America’s beloved burger and focus on scratch cooking. Created by Chef Ralph Perrazzo, this New York-based restaurant marks a return to Las Vegas for Perrazzo who spent several years at award-winning restaurants including Bradley Ogden Restaurant at Caesars Palace, which at the time was a winner of the James Beard Award for Best New Restaurant.

At bBd’s the hamburger comes first and foremost, using USDA Certified Prime Beef that is hand-butchered and pattied in the restaurant’s fully visible butcher room. Guests can choose from three different cooking methods, including the Steakhouse Burger (beef patty cooked over embers of Cherrywood and Canadian charcoal), Griddle Burger (thin patty of prime beef cooked on a hot griddle creating a crispy brown crust and savory center), and Steamed Burger (thin patty steamed over a slurry of chopped onions and fast food pickles). bBd’s has garnered praise for its burgers, having won the Judges’ Choice Award at the 2015 New York City Wine & Food Festival’s Burger Bash. The menu will also feature wood-fired custom-cut steaks and an extensive vegan and vegetarian selection including the meatless Meatball Parm Hero and Vegan Gyro Taco.

Complementing the food program, bBd’s will feature an expertly curated craft beer program driven by a custom-designed high-tech draft system (a first in Las Vegas), a perpetually rotating menu of bottles and draught taps that will showcase rare and vintage beers, nitro and authentic cask beer. Also available are international and domestic sour beers, seasonal cocktails, and a selection of wines. Guests with a sweet tooth will be treated to bBd’s indulgent desserts including handcrafted milkshakes featuring an all-natural house-made soft serve, custard-based shake prepared in both boozy and non-alcoholic versions, inspired by Chef Perrazzo’s pastry chef background.

Boathouse Asian Eatery
Created by dynamic brother and sister team Cat and Tu Do together with their partner Hans Mogensen from Northern California, Boathouse Asian Eatery will serve up a large selection of fresh seafood including innovative sushi rolls and traditional Chinese fare. Guests will be able to relish in a selection of small plates, soups, wok and steamed options, shellfish, and of course, favorites from the sushi and noodle bar.

Offering an eclectic mix of Japanese and east Asian cuisine, guests will enjoy signature menu items from the Graton Casino-based restaurant such as the Salt and Cracked Pepper Crab (whole crab with salt and pepper), Ginger Lobster (whole lobster with ginger and onion sauce) and Black Bean Basil Clams (Manila clams, tossed with green onions, ginger, jalapeños), and much more.

To pair with the vibrant menu, guests will be able to sip on artisanal cocktails and boutique Sonoma County wines, as well as interesting sake, beer and cider options.

Mumfresh Asian Eats
From the creators of Boathouse Asian Eatery will also come Mumfresh Asian Eats, a casual quick serve venue in teppanyaki-inspired menu inside Palace Station’s Marketplace, which will offer popular dishes including banh mi sandwiches, noodle soups and boba teas.

Feast Buffet
Feast Buffet, the original Station Casinos‘ buffet concept that first debuted at Palace Station in 1988, will amp up its traditional buffet experience with an all-new look, feel, location and menu that are sure to please. Set to open on the new casino floor, this exciting 14,000 square foot buffet experience is will define the next generation of Feast Buffets across Las Vegas.

Inspired by its sister concept A.Y.C.E Buffet at Palms Las Vegas, the Palace Station Feast Buffet will offer an eclectic menu of greatest hits and contemporary twists on traditional favorites, while also allowing patrons to sample culinary delights from around the globe without ever leaving Las Vegas – all in a 394-seat food hall setting.

The new buffet will feature six unique stations presenting global cuisine in a contemporary and relevant fashion, grouped by cooking techniques rather than by ethnicity. Sections including The Hearth, Wok This Way, Blazing Grill, Health Favorite, The Carvery and Just Desserts will offer everything from vegan fare to savory indulgent dishes.

Guests can expect to choose from a variety of breakfast, lunch and dinner options such as assorted breakfast pizzas, pancake poppers, stuffed crescent rolls, blistered BLT salad, watermelon feta salad, assorted Asian noodle salads, three-way pork belly, musubi, spam fried rice and much more. In addition, Feast Buffet will reinvent its dessert offerings with one-of-a-kind carnival-inspired treats such as s’mores bites, donut ice cream sandwiches, caramel and candy apples, funnel cake and zeppoles with palettas and gelato to top off the dining experience.

In addition to the exciting new food and beverage venues, the $192 million property-wide also features a fully renovated and expanded gaming floor including a new bingo room, renovated sports book and poker room as well as additional slot and video poker machines; a refreshed casino exterior look, including a new low-rise exterior façade, porte-cochere and casino valet, a resort-style pool, renovated hotel rooms and Regal Entertainment’s boutique 9-screen movieplex featuring all-luxury recliner seating and food and beverage offerings delivered right to your seat. The project is expected to be fully completed later this year.

For more information, visit https://palacestation.sclv.com.

About Palace Station
Palace Station, the original Las Vegas locals’ casino in Southern Nevada, is located at 2411 W. Sahara Ave. Opened by Frank Fertitta, Jr. as “The Casino” on July 1, 1976 and later named Bingo Palace before becoming Palace Station, the property offers hotel rooms and suites, meeting and event space, more than 1,700 slot and video poker machines and a selection of restaurants including the famed Oyster Bar and Charcoal Room Steakhouse. For more information visit Palace Station at www.palacestation.sclv.com.