Hank’s Fine Steaks & Martinis Now Adding Kobe Beef to Extensive Menu




Award-winning steakhouse now serving the only Kobe Beef in the City of Henderson


Calling all steak connoisseurs! Hank’s Fine Steaks & Martinis inside Green Valley Ranch Resort is now serving Kobe Beef, elevating the steakhouse’s already impressive menu. Known as the best steakhouse in Henderson and one of the finest dining experiences in the greater Las Vegas area, Hank’s Fine Steaks & Martinis has received the official certification to serve the Japanese delicacy, granted by the Kobe Beef Marketing and Distribution Association.


The world’s most famous and rare red meat now has a new home at Hank’s Fine Steaks & Martinis. The steakhouse is the only restaurant in Henderson, and one of seven in all of Nevada, offering Kobe Beef on their menu. Guests are invited to experience the restaurant’s all-new selection of Kobe Beef including a mouthwatering Kobe ribeye ($45 per ounce). In addition, Hank’s Fine Steaks & Martinis proudly displays the bronze steer bust and certificate of authenticity for all guests to see. The restaurant can also provide the authenticity label with each serving upon request.

To top off the Kobe experience, the trained staff at Hank’s Fine Steaks & Martinis can offer suggested pairings to accompany the vastly superior marbling and cut of meat from appetizers to sides, and wine pairings, allowing for the perfect addition to any meal. From a bottle of Cabernet Sauvignon to oysters Rockefeller, an unforgettable evening is sure to be had while indulging in the quality meats so rare only 25 restaurants in the United States have the distinction to serve real Kobe Beef. 


For the carnivores looking to stick with the classics, guests can enjoy other USDA prime dry-aged beef such as a petite filet mignon, aged for at least 28 days; T-bone steak, wet aged for a minimum of 14 days and dry aged for another 21 days before being seared to guests liking, filet of Wagyu from ultra-premium Japanese bred cattle raised in Colorado or a tomahawk steak served with seasonal vegetables and ideal for sharing with the table.


For more information about Hank’s Fine Steaks & Martinis, please visit https://greenvalleyranch.sclv.com, and for reservations, please call (702) 617-7075.


About Green Valley Ranch Resort 
The AAA Four-Diamond Award-winning Green Valley Ranch Resort opened in 2001. It features almost 500 guest rooms and suites, a 30,000-square-foot resort spa and salon, and a 10-screen movie theater. The property’s restaurant collection includes Hank’s Fine Steaks & Martinis, Tides Seafood & Sushi Bar, Bottiglia Italian restaurant, Borracha Mexican restaurant, the Grand Café, Feast Buffet, Pizza Rock and several casual dining options. The property’s gaming includes bingo, a poker room, race and sports book, table games and more than 2,300 slots/video poker machines. Other amenities include meeting and convention space, Kid’s Quest, a supervised child care facility; and a stunning backyard pool area. Green Valley Ranch Resort is owned and operated by Station Casinos. To learn more, please visit www.greenvalleyranch.sclv.com