Tailgate Social and The Still to Offer Specialty Cocktails for the
Inaugural International Race in Las Vegas this November
Local sports hot spots, Tailgate Social Sports Bar & Grill at Palace Station Hotel & Casino and The Still at The Mirage Hotel & Casino, will step on the gas during the world-renowned grand prix coming to Las Vegas this November with thrilling cocktails, available exclusively from Thursday, Nov. 16 through Saturday, Nov. 18.
In honor of the internationally celebrated drivers, both restaurants will serve three specialty cocktails, including the Verstappen Martini, made with orange juice, Red Bull, grape juice and garnished with basil leaves and an orange slice; Hamilton Highball featuring Johnnie Walker whiskey and club soda complete with a lemon garnish; and Riccardo Refresher, prepared with Patrón Reposado tequila, grape juice, agave syrup, lime juice, sparkling water and garnished with a grapefruit wedge. The cocktails will be priced at $13 each at Tailgate Social, and priced at $16 each at The Still.
Tailgate Social, a high-energy sports bar and grill with a vast beer list and signature sports-themed cocktails, is a prime place to catch football games with more than 30 HDTVs positioned throughout the venue. Menu favorites include the shareable appetizer sampler platter featuring wings, a chicken quesadilla, pretzel bites and chips, priced at $33; New York strip steak topped with roasted balsamic butter with a side of crispy french fries, priced at $29; salmon sandwich served with house-made lemon aioli, tomato and arugula, served on a toasted brioche bun, priced at $22; and more. The perfect destination to gather with friends, Tailgate also features games like pool, shuffleboard, foosball and video poker machines.
The Still, a sports lover’s paradise with a bustling center bar, will also host watch parties with games broadcasted across its 27 HDTVs. The centerpiece of The Still showcases a refurbished Airstream trailer that serves as the kitchen offering upscale bar food and more than 50 craft beers. Signature dishes include the Game Time platter, ideal for sharing with sliders, wings, a chicken quesadilla and fries, priced at $45; lobster roll, served with New England style lobster salad on a warm jalapeno cheddar roll, priced at $35; filet mignon steak skewers, which presents certified angus tenderloin and house-made A1 butter, priced at $49; among others.
Tailgate Social and The Still provide ample space for hosting large group buyouts with A/V capabilities, full-service bars and group dining menus. With 3,115 square feet of space, Tailgate Social can seat up to 125 guests and 306 reception style. The Still, boasting 8,000 square feet of space, can seat up to 190 guests and 330 reception style. In addition, The Still features a private Man Cave complete with four HDTVs and seating up to 14 people, alongside an indoor patio with seating for up to 34 guests. For more information about group dining at either restaurant, please call (702) 489-2129 or email [email protected].
Reservations for Tailgate can be made on the website here or by calling (702) 221-6513. Reservations for The Still can be made here or by calling (702) 692-8455.
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About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About The Still Crafts, Drafts & Eats
Located inside The Mirage Hotel & Casino, The Still is an 8,000-square-foot sports lover’s paradise with a bustling center bar and more than two dozen HDTVs. The centerpiece is a refurbished Airstream trailer that serves as the kitchen offering upscale bar food. The Still is open 4 to 10 p.m. Monday through Wednesday; noon to 10 p.m. on Thursday; 11 a.m. to midnight on Friday and Saturday; and 11 a.m. to 10 p.m. on Sunday. More information is available on the website at www.thestillvegas.com and on Facebook, Instagram and Twitter.
About Clique Hospitality
Industry trendsetter Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen of the top nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa & Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort & Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage Hotel & Casino; Tailgate Social Sports Bar & Grill at Palace Station Hotel & Casino; and Proper Eats, the highly anticipated food hall now open at ARIA Resort & Casino with a global collection of cuisine and cocktail offerings. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening Fall 2023, and Bel-Aire Backyard, opening late Spring 2024. Clique Hospitality’s San Diego restaurant portfolio includes Joya Kitchen, Lionfish Coastal Cuisine, Serea Coastal Cuisine and Temaki; and day and nightlife portfolio includes Elicit Lounge, Oxford Social Club, Retreat Pool and The Pool House. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
