Tailgate Social at Palace Station and The Still at The Mirage
to “Layup” Epic College Hoops Viewing Parties
in March with Games and Giveaways
The courts will come alive at Tailgate Social Sports Bar & Grill, located at Palace Station Hotel and Casino, and at The Still Drafts, Crafts & Eats, located at The Mirage Hotel & Casino, with thrilling viewing parties throughout the college basketball tournament. In addition, both sports hotspots will offer drink specials and giveaways during the first and second round games on Thursday, March 21 through Sunday, March 24.
Photos courtesy of Clique Hospitality
Basketball fans can make reservations at Tailgate Social to catch all the college hoops action during the early session from 9 a.m. to 2:45 p.m., or during the late session from 3:15 to 9 p.m. Food and beverage minimums start at $95 per person, or $175 for the full day, during round one games on Thursday, March 21 and Friday, March 22; and at $75 per person, or $145 for the full day,during the second round games on Saturday, March 23 and Sunday, March 24.
During the games from 1 to 4 p.m. on Thursday, March 21 through Saturday, March 23, Tailgate Social will give fans a chance to shoot some hoops themselves for slam dunk prizes. Each contestant will receive two shots to make the one shot needed to win prizes such as mini basketballs, T-shirts, mini towels and Jim Beam specials.
With no bad seat in the house, Tailgate features more than 30 high-definition TVs throughout the restaurant for an unrivaled viewing experience. Reservations are highly encouraged and can be made on the website here, by emailing [email protected] or by calling (702) 489-2129.
Fans can also make their way to The Still to watch the games throughout the college basketball season. Food and beverage minimums start at $175 per person, or $350 for the full day, during round one games on Thursday, March 21 and Friday, March 22; and at $150 per person, or $300 for the full day, during the second round games on Saturday, March 23 and Sunday, March 24.
Spanning 8,000 square feet, The Still is a sports lover’s paradise with a bustling center bar that holds craft beer and cocktails, an extensive menu of gameday bites and more than two dozen HDTVs. Reservations are highly encouraged and can be made on the website here, by emailing [email protected] or by calling (702) 792-7997.
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About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at https://tailgatesociallv.com and on Facebook, Instagram, and Twitter.
About The Still Crafts, Drafts & Eats:
Located inside The Mirage Hotel & Casino, The Still is an 8,000-square-foot sports lover’s paradise with a bustling center bar and more than two dozen HDTVs. The centerpiece is a refurbished Airstream trailer that serves as the kitchen offering upscale bar food. The Still is open 4 to 10 p.m. Monday through Wednesday; noon to 10 p.m. on Thursday; 11 a.m. to midnight on Friday and Saturday; and 11 a.m. to 10 p.m. on Sunday. More information is available on the website at www.thestillvegas.com and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club andThe Pool House at Pendry San Diego. Clique’s Southern California restaurant portfolio includes Joya Kitchen in La Jolla;Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar: Handroll, Sushi, Sake in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; and soon to be opened The Kitchen and The Clubhouse at Torrey View by Breakthrough in Del Mar. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
