Tailgate Social at Palace Station to Host Thanksgiving Day
Football Watch Parties, Feature Festive Dishes
Local sports hot spot Tailgate Social Sports Bar & Grill at Palace Station Hotel & Casino is where football meets food, and Thanksgiving Day will be no exception. Opening at noon on Thursday, Nov. 23, Tailgate will broadcast the day’s two anticipated football games while guests gobble up specialty dishes available exclusively for Thanksgiving.
Tailgate will open its doors for guests at noon to broadcast the Dallas Cowboys vs. Washington Commanders game at 1:30 p.m., followed by Seattle Seahawks against the San Francisco 49ers at 5:20 p.m. In addition, Tailgate will serve two festive dish specials for the holiday: the Lil’ Robbie Sandwich, stacked with slow-roasted turkey, house-made stuffing, cranberry sauce and a cranberry aioli, priced at $17; and a classic Thanksgiving plate, featuring herb-roasted white turkey served with whipped mashed potatoes and gravy, house-made stuffing and cranberry sauce, priced at $27.
Patrons can also give thanks for Tailgate’s variety of delicious cocktails, including the Social Smash, created with Jim Beam bourbon, brown sugar, mint and Stiegl grapefruit lager, priced at $15; the Moon Runner, featuring Firefly strawberry moonshine, lemonade and a Red Bull float, priced at $15; the Game Day Margarita, made with Espolon tequila, Cointreau, lime, agave and a Grand Marnier float, priced at $15; or one of dozens of beers available on tap.
Reservations for Tailgate can be made on the website here or by calling (702) 221-6513.
About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening in fall 2023, and Bel-Aire Backyard, opening late spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes the new SET Steak & Sushi at Pendry Newport Beach; Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serea Coastal Cuisine at Hotel Del Coronado and Temaki Bar in Encinitas. Clique will soon unveil two new destinations at The Inn at Rancho Santa Fe: Lilian’s and Bing’s Bar, both opening in Fall 2023. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
