The Cosmopolitan of Las Vegas to debut Rose.Rabbit.Lie.



Opening in late December 2013, Rose.Rabbit.Lie. is the newest addition to The Cosmopolitan of Las Vegas. A rebirth of the social club, Rose.Rabbit.Lie. is a modern twist on clubs of the night—a truly communal venue, where the experience lies not only with the power of production, but within the excitement of improvisation. The result is an entirely new genre that blurs the lines between restaurant, bar, club and show to create a grand social experiment; one that uniquely arrives in spontaneous moments throughout the evening. Rose.Rabbit.Lie. will deliver an unexpected mash-up featuring world-class partner Coastal Luxury Management, curating food and beverage, and an entertainment partner soon to be announced.

“The idea of a modern social club is inspired by the spirit of Johnny Carson, Desi Arnaz and Circus Maximus—the past that still captures a romantic piece of real estate in our minds. It’s personal and intimate one moment, grandiose and inclusive the next. Guests are surrounded by the evening and become part of the experience the moment they arrive,” said John Unwin, CEO of The Cosmopolitan of Las Vegas. “As an audience, we may not even know what is on tap for the evening, but it will certainly be something to talk about. Here, the night always makes for great conversation.”

Rose.Rabbit.Lie. brings the track record of innovation of The Cosmopolitan of Las Vegas together with Coastal Luxury Management and a soon-to-be-named entertainment partner for the first time in this unprecedented new concept designed by AvroKo. Coastal Luxury Management, founded and managed by Robert Weakley and David Alan Bernahl II, produces the Pebble Beach Food & Wine and Los Angeles Food & Wine Festivals, the latter of which recently celebrated its third year. Known for bringing together the highest caliber of culinary and beverage talents, Coastal Luxury Management also created the James Beard Award-nominated Restaurant 1833 in Monterey, CA, and the forthcoming Faith & Flower in downtown Los Angeles slated to open fall 2013.


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About The Cosmopolitan of Las Vegas

The Cosmopolitan of Las Vegas is the city’s newest luxury resort offering a decidedly different perspective. Located at the heart of The Strip, the resort’s uniquely vertical multi-tower design offers spectacular views of the vibrant city. The new 2,995-room resort features oversized residential-style living spaces with expansive, one-of-a-kind private terraces. The Cosmopolitan’s luxurious resort amenities include a 100,000 square foot casino; Sahra Spa & Hammam and Violet Hour Hair Nails Beauty; three unique pool experiences; Marquee Nightclub & Dayclub, a multi-level integrated indoor/outdoor nightclub and 150,000 square feet of state-of-the-art convention and meeting space. An eclectic line-up of new-to-market retailers include: AllSaints Spitalfields, Beckley, CRSVR Sneaker Boutique, DNA2050, EATDRINK, Jason of Beverly Hills, Kidrobot, Molly Brown’s Swimwear, Retrospecs & Co, Skins 62 Cosmetics, Stitched and Utique. Signature restaurants include: Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Comme Ça by Los Angeles Chef David Myers; Estiatorio Milos, by international restaurateur Costas Spiliadis; Holsteins from Block 16 Hospitality; Jaleo and China Poblano restaurants by acclaimed Chef José Andrés; Scarpetta and D.O.C.G. by award-winning Chef Scott Conant; and popular steakhouse STK from The ONE Group; bustling culinary food hall The Wicked Spoon; and The Henry, an all-day dining concept.



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About Coastal Luxury Management, LLC:

Coastal Luxury Management, LLC (CLM), founded and managed by David Alan Bernahl II and Robert Weakley, is a fast growing company focused on identifying and creating unique opportunities in the hospitality, entertainment, and event sectors. CLM founded, and produces Pebble Beach Food & Wine and the Los Angeles Food & Wine Festival, both recognized among the top epicurean events in the country, known for bringing together the highest caliber of culinary and wine talents to create once-in-a-lifetime experiences. In 2010, CLM launched the first of three restaurants in Monterey, CA: Cannery Row Brewing Company, a family-friendly destination in the heart of the historic Cannery Row District, as well as home to one of the largest draft selections of beer in Northern California. One year later, the team opened Restaurant 1833, earning national recognition including a 3-star review from the San Francisco Chronicle, “Best of the Best 2012” by Robb Report, as well as a 2011 “Best New Restaurant” nomination from the James Beard Foundation. In the fall of 2012, CLM partnered with the famed Stonepine Estate in Carmel Valley, CA, to serve as the property’s exclusive catering and large-scale event producer. This partnership then spurred the launch of CLM’s catering company, Coastal Luxury Catering. In the fall of 2013, CLM plans to open its third restaurant concept in Downtown Los Angeles called Faith & Flower. For additional information about Coastal Luxury Management, please visit



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