THE COSMOPOLITAN OF LAS VEGAS UNVEILS HOLIDAY ENTERTAINMENT AND DINING OPTIONS
The Cosmopolitan of Las Vegas welcomes guests to celebrate the holidays with festive experiences and unparalleled dining.
The safety and security of guests and employees is a top priority. To ensure guests can comfortably and safely enjoy the holiday season, social distancing and additional safety measures are strictly enforced throughout the resort, and guests are required to wear face coverings unless eating or drinking while seated. Advanced reservations are currently required, and complimentary parking is provided. A full list of health and sanitation guidelines can be found here.
2020 Holiday Offerings
Wine On Us
Beginning Monday, Dec. 21
Toast to the holiday season at The Cosmopolitan of Las Vegas with a complimentary bottle of wine on us. Available Monday – Thursday evenings at select restaurants, guests can enjoy dinner with their choice of red, white or rosÃ© from a curated selection of international labels. Reservations are required, and the offer is available while supplies last. To view the schedule of participating restaurants and to make a reservation, please visit our website here.
Christmas Specials; Friday, Dec. 25, 5:00 p.m. – 11 p.m.
Bringing flavor and flare to the holiday season, Blue Ribbon offers an eclectic mix of familiar and fine foods. This Christmas, Blue Ribbon is serving up nostalgia with specialty menu items such as Broiled Lobster served with garlic butter, breadcrumbs, grilled asparagus and twice baked potato; Hot Buttered Rum Drink Special and Warm Apple Crisp with vanilla ice cream, caramel sauce and candied pecans. Reservations for up to four can be made here.
District: Donuts. Sliders. Brew.
Holiday Donut Lineup; Available now through Wednesday, Dec. 30
The New Orleans’ cult favorite serves up an extensive sweet and savory menu featuring more than 100 artisan donuts on rotation. This holiday season, three delectable additions will be available for a limited time: Chocolate Peppermint Bark, Christmas Cookie Butter and Christmas King Cake.
Sparkling Festival; Now through Wednesday, Dec. 30
Join China Poblano in celebrating the holiday season with a specially selected Sparkling Flight or expertly crafted Jasmine Springs Cava Cocktail. Both pair well with the limited-edition Xia Sui Mai topped with trout roe.
Take the celebration home with China-Poblano’s easy and delicious take-out menu. Open for lunch, dinner and take out, China Poblano’s to-go menu offers to-go feasts such as the Taco Feast for Two, Chinese Feast for Two and Cocktails for Two featuring menu staples to be picked up at China’s walk-up window. A la carte items are also available to-go.
Las Posadas Menu; Dec. 18 – Dec. 22
For those looking to kick of holiday season early, China Poblano’s specialty Las Posadas menu serves up Pozole Verde, Tostada Rusa, Tamal Rojo and Noche Buena with the featured Ponche NavideÃ±o cocktail Dec. 18 – 22. Reservations are required and can be made online.
The Ice Rink
The Ice Rink at The Cosmopolitan is open for its ninth holiday season and will remain open until Jan. 3. Guests can marvel in the twinkling lights of the Las Vegas skyline as the Boulevard Pool transfers into a rooftop wonderland featuring a 4,200 square-foot ice rink, seasonal culinary cocktail and fare, socially distanced fire pits for s’mores making, and classic holiday films on the resort’s 65-foot marquee. All day skating access for non-hotels guests is $30 and skate aid seals and reindeers are available for additional purchase.
The rooftop Ice Rink has implemented additional procedures to normal programming to ensure proper social distancing measures are met. Advanced ticket purchases and reservations can be made here.
Sparkling Festival; Now through Wednesday, Dec. 30
Raise a glass to commemorate this holiday season with Jaleo’s specialty Sparkling Festival menu. Guests can enjoy a specialty featured Agua de Sevilla Cava cocktail or an expertly curated Sparkling Flight. Those hoping to take the party home can decide among four bottles from Jaleo’s “Bottles To Go” menu including: De Nit RosÃ© Brut, RaventÃ³s i Blanc 2017, CuvÃ©e JosÃ©, RaventÃ³s i Blanc 2016, Manuel RaventÃ³s, RaventÃ³s i Blanc 2010 or Dom PÃ©rignon, MoÃ«t Chandon 2009. Reservations for can be made here.
Peppermint Bark Cake, Truffles and Pretzel Snaps; Available now through Dec. 31
Chef Christina Tosi’s Milk Bar focuses on putting a playful, approachable spin on nostalgic home-style desserts. The decadent Peppermint Bark Cake is the perfect cozy, peppermint confection with layers of crunchy cocoa crumbs, silky chocolate fudge, creamy peppermint frosting and crushed candy cane bits. Available at $54 for a 6-inch cake or $120 for a 10-inch cake.
For a bite-sized treat, the Peppermint Bark Truffles are made with double chocolate chip cake and crushed candy cane bits, rolled in red and chocolate sprinkles and minty sand. Available at $24 for a dozen.
The much sought-after, Peppermint Pretzel Snaps, are back, combining pretzels, peppermint, caramel and chocolate atop a crisp dark chocolate wafer before being dipped in silky white chocolate peppermint bark. Available at $30 for six or $57 for a dozen.
Penicillin Cocktail; Available now through Summer 2021
As the days get colder, Chef David Chang’s Momofuku welcomes back its signature Penicillin cocktail to the menu. Sip on Compass Box’s Great King Street Scotch, fresh ginger, local honey, lemon and smoke with The Peat Monster whiskey, available for $18. Reservations are required and can be made here.
The Chef’s Table; Friday, Dec. 25 from 5:30 p.m. – 11 p.m.
Parties up to four can indulge in age-old recipes and expertly selected wine pairings at the Chef’s Table at Scarpetta. The immersive, private dining experience features menu highlights such as Homemade Buratta, Scampi and Porchetta. Reservations start at $200 per guest and are required in advance.
Holiday Menu Specials; Friday, Nov. 27 – Wednesday, Dec. 30
STK is serving an unparalleled wagyu beef selection this holiday season. Guests can indulge in Japanese Toriyama Gunma Prefecture Filet, Certified Japanese A5 Kobe Wine Beef Strip, Umami Olive Fed American Wagyu Strip or Carara 640 Australian Wagyu Picanha, now through the end of December. In addition to the prestigious wagyu selection, STK holiday specials include Oysters Champagne Grantin, Not Your Daddy’s Surg & Turf, Roasted Lamb Rack, Seared Sea Scallops & Black Truffle and King Crab & Truffle Gnocchi.
Christmas Specials; Wednesday, Dec. 24 – Thursday, Dec. 25
Those looking to indulge this holiday season can feast upon a Christmas classic roasted “linz” prime rib. Available at $69 per guest, this timeless dish is served with confit fingerling potatoes and port wine shallots topped with black truffle Madera sauce. Add foie gras butter for an additional $10 or shaved truffles for $15.
Thursday, Dec. 24 – Friday, Dec. 25, 10:00 a.m. – 7:00 p.m.
Currently Las Vegas’ only operating buffet on The Strip, Wicked Spoon invites guests to take an imaginative twist on familiar staples and seasonal dishes. This Christmas, Wicked Spoon is offering 1.5-hour reservation allotments to enjoy specialty holiday dishes like Herb Roasted Root Vegetables with Truffle Parmesan, Brussel Sprouts with Pepitas and Frigs, Smashed Fingerlings with Chestnut Gremolata and Roasted Turkey Breast with Thyme Gravy and Cranberry Relish, starting at $49 per guest.
About The Cosmopolitan of Las Vegas
The Cosmopolitan of Las Vegas is a unique luxury resort and casino that offers a decidedly different perspective. Located in the heart of the Las Vegas Strip, The Cosmopolitan’s distinct vertical multi-tower design features more than 3,000 guestrooms with residential living spaces, private terraces and breathtaking views of the city skyline. Luxury amenities include a premier lineup of world-class culinary experiences; an intriguing mix of bars, nightclubs and entertainment venues; 100,000-square-foot-casino; award-winning spa, salon and fitness center; unrivaled pool district and an eclectic line-up of hand-selected boutiques. For more information visit: www.cosmopolitanlasvegas.com and follow us on Instagram, Twitter and Facebook.