Discover a Wonderland of Lights at The Park’s Annual Holiday Experience

Discover a Wonderland of Lights at The Park’s
Annual Holiday Experience

WHAT: This year’s Holiday Experience at The Park is beaming with bright lights and holiday cheer for the whole family, now through December 31. Guests of all ages will feel the festive joy with delicious holiday treats from vendors, live entertainment and a visit with Jolly Ole’ Saint Nick on Fridays, Saturdays and Sundays. Vegas Golden Knight fans are also in for a treat when Santa Claus makes special appearances before each home game leading up to Christmas.

Snap the perfect holiday photo for social media with fun light installations located throughout The Park, including a massive 30-foot tall royal ribbon tree, 10-foot tall LED snowman and 9-foot tall Santa chair. This collective display of lights will shimmer nightly through December.

WHEN: The Holiday Experience at The Park comes to life each Friday and Saturday night beginning at sunset and Sundays at 3 p.m. Santa arrives early for Vegas Golden Knights fans who want to visit before a home game with special hours below:

  • 12 p.m. – 4 p.m.Sunday, December 8
  • 3 p.m. – 7 p.m. Tuesday, December 10
  • 3 p.m. – 7 p.m. Tuesday, December 17
  • 3 p.m. – 7 p.m. Saturday, December 21
  • 3 p.m. – 7 p.m. Monday, December 23

To learn more about The Park and The Holiday Experience, please visit TheParkVegas.com or visit The Park’s newsroom. Join the conversation on Twitter with @TheParkVegas.

 

WHERE:       The Park, located between New York-New York and Park MGM

                        3780 South Las Vegas Blvd.

                        Las Vegas, NV 89109

ABOUT THE PARK

An eclectic blend of restaurants, bars and entertainment tucked into rich desert landscaping, The Park is a central gathering place on The Strip’s west side. Visitors can enjoy exciting restaurants such as the popular Californian waffle house Bruxie; New York fan-favorite burger joint Shake Shack; much-loved California Pizza Kitchen; or theatrical hotspot Sake Rok while beverage enthusiasts can indulge in spirits, beers and bites at Beerhaus. Designed with sustainability in mind, The Park’s restaurant corridor recently earned LEED® Gold certification from the U.S. Green Building Council. For more information, visit theparkvegas.com.

FERRARO’S ANNOUNCES HOLIDAY MENU’S FOR THANKSGIVING AND CHRISTMAS

FERRARO’S ANNOUNCES HOLIDAY MENU’S
FOR THANKSGIVING AND CHRISTMAS

Ferraro’s Also Now Accepting Group Bookings for Office, Family Holiday Parties

  Ferraro’s Italian Restaurant & Wine Bar will feature special holiday menu’s this season for Thanksgiving on Nov. 28 and Buon Natale (Christmas) on Dec. 23 and Christmas Eve, Dec. 24. In addition, limited availability remains in Ferraro’s private dining rooms for holiday party bookings.

The Thanksgiving dinner menu, priced at $49.95 per person and $16.95 for children under 12 features a four-course meal with Italian flare. The full menu follows:

Choice of First Course – Your choice of one of the following:

  • Burrata – Soft Apulia cheese, figs, bresaola, hazelnut dressing
  • Ferraro’s Salad – Mix spring salad, cherry tomato, dry cranberry, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
  • Pastinaca – Parsnip-potato soup

Pasta Course

  • Pasta – Chestnut gnocchi, butternut squash, seasonal mushroom

Main Course

  • Tacchino della Tradizione – Slow-roasted Diestel Farm free-range whole turkey, orange-cranberry chutney, sausage stuffing, truffle mashed potato, Di Ciccio purple broccolini and hazelnuts

Choice of Dessert

  • Ferraro’s dessert sampler
  • Fig and marsala ice cream

The Buon Natale (Christmas) menu, priced at $95 per person, includes an Around Italy Tasting Menu for the occasion. The full menu follows:

First Course (served family-style)

  • Mozzarella “Campania” – Neapolitan fried buffalo mozzarella sandwich, tomato marmalade, anchovy dressing
  • Tonno “Sicilia” – Yellowfin tuna tartare, tomato relish, marinated eggplant
  • Baccala “Veneto” – Poached cod in lightly spicy extra virgin olive oil, escarole, potato, black olives
  • Vitello Tonnato “Piemonte” – Slowly roasted veal, light caper-tuna sauce, micro lettuce salad

Choice of Pasta

  • Spaghetti “Calabria” – Spaghetti in a spicy lobster sauce
  • Tortellini ”Emilia Romagna” – Tortellini in a capon broth
  • Pici “Toscana” – Thick hand-rolled spaghetti, wild boar ragù

Choice of Main Course

  • Capesante “Liguria” – Seared scallops, kabocha squash bisque, baby winter vegetables
  • Abbacchio “Lazio” – Roasted lamb leg and rack, artichokes and potato

Choice of Dessert

  • Pan e Saba “Sardegna” – Mixed-nut bread, saba ice cream
  • Panettone “Lombardia” – Toasted sweet bread, Nutella foam, strawberry compote

Ferraro’s hours of operation on Nov. 28, Dec. 23 and Dec. 24 will be 4 p.m. to 3 a.m.; the restaurant will be closed on Christmas Day.

Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 65 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

 

Beat the Summer Heat with Family Fun Activities at Tivoli Village

 

BEAT THE SUMMER HEAT WITH FAMILY FUN ACTIVITIES AT TIVOLI VILLAGE

 

Tivoli Village is eager to announce a roster of family-friendly event concepts coming to the sprawling, open-air property now through the end of August. These child-focused and climate controlled events will allow you to escape the Las Vegas heat and discover interactive experiences that will be the highlight to your Summer 2019!

 

SPECIAL EVENTS

 

Indoor Summer Carnival

Beat the heat with Tivoli Village and FIT4MOM’s Indoor Carnival. This climate-controlled, family-friendly event will consist of Spider-Man movie premier ticket giveaways, carnival games, face painting, arts & crafts, food and more. This event is located in the Market LV space on the second floor of the 420 building directly above Brio.

 

Date: Sat. Jun. 29, 2019

Time: 11:00 a.m.-3:00 p.m.

Price: Complimentary, all ages welcome.

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Christmas In July

Spot Santa Claus in any of Tivoli Village’s retailers and restaurants and receive special offers and giveaways.  This scavenger hunt will allow for adults to browse from a variety of handmade goods and products from local vendors. Live music will be provided by Frankie Moreno, and even Santa Claus himself will make an appearance. Don’t miss out on Tivoli Village and FIT4MOM’s Winter Wonderland located in the Market LV space on the second floor of the 420 building directly above Brio.  This shopping extravaganza will provide fun for both children and adults alike!

 

Date: Sat. Jul. 27, 2019

Time: 11:00 a.m.-3:00 p.m.

Price: Complimentary, all ages welcome.

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Splish Splash:

Splish Splash your way to the end of the Summer with a water park extravaganza on Tivoli Village’s Piazza. In conjunction with the Las Vegas Farmer’s Market, Tivoli Village will be filled with waterslides, face painters, balloon artists, a live game of water tag, live music and more.

 

Date: Sun. Aug. 4, 2019

Time: 10:00 a.m. to 3:00 p.m.

Price: Complimentary, all ages welcome.

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Field Day

FIT4MOM and Tivoli Village are teaming up once again to bring a day filled with hula-hooping, pool noodle baseball, relay races, and more. This family-friendly field day is the perfect Summer send-off, allowing kids and parents the time to squeeze in some last-minute memories before going back to school.

 

Date: Sat., Aug. 24, 2019

Time: 11:00 a.m. to 3:00 p.m

Price: Complimentary, all ages welcome.

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ABOUT TIVOLI VILLAGE

From dancing in the streets to yoga on the Piazza, old-world elegance blends seamlessly with today’s active lifestyle at Tivoli Village. Anchored by Restoration Hardware’s RH Las Vegas, The Gallery at Tivoli Village, the outdoor center is complemented by a curated collection of retailers ranging from luxury brands to one-of-a-kind boutiques. Enticing restaurants range from local favorite, Echo & Rig Butcher and Steakhouse, to national standout, Brio Tuscan Grille, while David Barton Gym and Dance With Me serve as upscale experiential destinations beyond traditional retail and dining options.

 

Located in one of the most affluent sections of Southern Nevada, Tivoli Village is 15 minutes from the Las Vegas Strip, conveniently situated near the Summerlin Parkway. The center proudly boasts 370,000 square feet of retail and restaurants and 300,000 square feet of Class A office space.

 

Complimentary valet and covered parking are provided. Restaurant and store hours vary. For more information on events at Tivoli Village visit tivolivillagelv.com, follow Tivoli Village on Instagram and Twitter, or like Tivoli Village on Facebook.

Christmas Town at Cowabunga Bay will celebrate with a family friendly New Years Eve (on east coast time countdown, and ends with fireworks at 9pm.

Christmas Town at Cowabunga Bay Waterpark, Now Open – Dec. 31 (Offers Family Friendly New Years’ Eve Celebration

Cowabunga Bay Waterpark transformed into a winter wonderland and opens with festivities now through December 31, 2018. During the holiday season, guests can enjoy an unforgettable evening winter wonderland featuring one-of-a-kind holiday entertainment, food and attractions.

Experience the park like never before, decorated with over three million lights, a 40-foot Christmas tree, 40-passenger Polar Express train ride, Jingle Bell Sledding Hill (with real snow), photos with Santa Claus, Rudolph’s Save Christmas Paintball zone, tastes from around the globe, and much more.

The entire park will be filled with holiday decorations, spectacular lights and displays, family winter activities and of course delicious holiday foods and drinks. Activities include:



Nick’s Lighting Spectacular –
Cowabunga Bay lights up the night with over 3 million twinkling lights that illuminate the park with festive holiday magic.

Polar Express Train Ride –
The Polar Express train ride will take riders along a track to view all the festive grounds and displays of Christmas Town.

Jingle Bell Sledding Hill –
Experience real snow in Las Vegas. Grab a snow tube and experience the thrills of sledding down an actual 100′ long snow hill.

Santa Claus’ Cozy Cottage –
Make some memories and get your photo with Santa Claus. This is also the best time to make sure you whisper in his ear your Christmas wishes.

‘Let It Snow’ Spectacular –
Admirers will gaze at the spectacular light show as flashing lights dance along to iconic holiday songs and snowflakes begin to fall.

Rudolph Saves Christmas Shoot Out –
Thrill-seekers can help Rudolph save Christmas by defeating the Grinch and Abominable Snowman in the paintball zone for $10 (includes 100 paint-balls).

Blitzen’s Bounce House Bonanza –
Adventurers are invited to bounce around with friends and family through the 40-foot Christmas obstacle course.

Merry Magic Tree –
Marvel at the 40-foot tall Merry Magic Tree as over 500,000 lights sparkle with joy.

Frosty’s Snow Ball Fun –
Friends and families will have endless amounts of fun with a “snow” ball fight in the wondrous ball pit.

Tiny Tim’s Train Ride – Little ones will celebrate the holidays with a joyful mini train ride.

Sugar Plum Fairy’s Candy Shop –
pick up gifts that will surely bring excitement. Christmas candy, homemade fudge, carmel apples and other delicious treasure perfect for stocking stuffers.

Frosty’s Winter Treats –
Here you will find all of unique of dessert items such as Holiday flavored funnel cakes, hand dipped chocolate churros and our delicious Belgium Waffles with your choice of warm toppings.

Specialty Hot Chocolates and Warm Adult Beverages –
We are serving three Holiday Flavors of Stephen’s fine Hot Cocoa all around Christmas Town. For the adults several Holiday options which include Hot, Spices Muled Wine, Buttered Hard Cider and several flavors of Einkstok’s Icelandic beers


Tastes Around the Snow Globe –
Delicious entrees from five countries around the world will feature unique holiday entrees each paired with a delicious flavor of Stephen’s Hot Beverages. Guests will be able to choose from any of the delicious food options when they purchase a 3, 4, or 5 “taste” food package.

GERMANY
The tastes of Germany come together with traditional sauerkraut braised with spiced apples, bacon and brown seed mustard topped with a perfectly grilled Bratwurst. This delicious entrée is paired with Stephen’s Hot Apple Cinnamon Spiced Cider

FRANCE
An authentic French Charcuterie pairs the flavors of sweet, savory, spice and oh la la! Fresh cut salamis; gourmet cheeses and other assortments bring to life a true taste of Paris. This delicious entrée is paired with Stephen’s Hot Raspberry Dark Cocoa

CANADA
Poutine has recently become Canada’s Toast of the Town. Golden crisp French fries are topped with fresh cheese curds and a rich, savory brown gravy. This combination of flavors will certainly make you sing “Oh Canada!“ This delicious entrée is perfectly paired with Stephen’s special S’mores blend Hot Cocoa.

JAPAN
The official Holiday food of Japan is golden fried KFC, yes it’s true, the Japanese pre order a bucket or two of Kentucky Fried Chicken to enjoy on Christmas. We’ve captured a rich teriyaki flavored chicken skewer atop a jasmine infused vegetable and rice medley that is sure to give the Coronel a run for his money. This delicious entrée is perfectly paired with Stephen’s Vanilla Chai Tea.

IRELAND
Ireland, famous for it’s heart warming soups, brings to you the richness of a hearty beef stew full of vegetables and chunks of perfectly roasted beef. Or enjoy the warm creaminess of our creamy potato soup full of flavor and tradition. Each soup comes with a side of bread, great for sopping up the deliciousness. These delicious soups are paired with Stephen’s Hot Irish Mint Cocoa.

Other Holiday offerings served al a carte at Rudolph’s Christmas Kitchen include hot roasted Turkey legs, savory and sweet Monte Cristo sandwiches, warm Chili and cornbread, butternut squash soup served in a sourdough bread bowl and BBQ/Cranberry meatballs served atop buttery mashed potatoes.

Admission is $25 (children under 2 are free) or complimentary with a 2018 Season Pass (Saturday nights excluded). Christmas Town is open Sunday – Friday, 5:30-9:00pm and Saturday, 5:00-10:00pm. (Closed Christmas Eve and Christmas Day).



Cowabunga Bay Waterpark,
located at 900 Galleria Drive in Henderson, is the largest waterpark in Nevada. Get wrapped up in the holiday spirit at Christmas Town inside Cowabunga Bay, an unforgettable nighttime winter wonderland featuring one-of-a-kind entertainment and attractions. http://lasvegaschristmastown.com/.

During the summer season, Cowabunga Bay features more than 25 rides and attractions, it is the ultimate in family and guest entertainment. For more information on hours, opening dates, and purchasing information please call 702.850.9000 visit https://www.cowabungabayvegas.com. Friend Cowabunga Bay Waterpark on Facebook or follow us on Twitter at @cowabungabaylv.

 

GRAMMY®-Winning Oak Ridge Boys ‘Live From Branson’ Christmas Special Premieres On SiriusXM’s Prime Country Friday, Dec. 21 At 12PM ET

Tune In Alert: GRAMMY®-Winning Oak Ridge Boys ‘Live From Branson’ Christmas Special Premieres On SiriusXM’s Prime Country Friday, Dec. 21 At 12PM ET

GRAMMY® winning, Country Music Hall of Fame and Grand Ole Opry members The Oak Ridge Boys will premiere an all new ‘Live From Branson’ Christmas Special on SiriusXM’s Prime Country on Friday, December 21 at 12 p.m. ET. Performing songs from their latest album, 17th Avenue Revival, along with Christmas classics, the Oak Ridge Boys authentic sound was captured live at The Mansion Theater in Branson, Missouri during their ‘Shine The Light On Christmas Tour.’

“Two of the most important parts of our 2018 year are the release of 17th Avenue Revival and our Shine The Light On Christmas tour,” says Oak Ridge Boys singer, Duane Allen. “We recorded these live, some of the best songs from both of these collections of songs and they will be on SiriusXM Prime Country for Christmas weekend. This is our ‘Merry Christmas’ to all our fans.”

Tune in to SiriusXM Channel 58 Friday, December 21 at 12 p.m. ET (Also available on DISH 6058 & 099-58)

ADDITIONAL AIR DATES & TIMES: •Saturday, December 22 at 12 a.m. ET
•Sunday, December 23 at 11 a.m. & 9 p.m. ET
•Monday, December 24 at 2 p.m. ET
•Tuesday, December 25 at 6 p.m. ET
The Oak Ridge Boys on Tour:
DEC 21 Crystal Grand Music Theater / Wisconsin Dells, Wis.
DEC 22 Crouse Performance Hall / Lima, Ohio
DEC 23 Schermerhorn Symphony Center / Nashville, Tenn.
JAN 15 H-E-B Center at Cedar Park / Cedar Park, Texas
JAN 16 Waco Hippodrome Theater / Waco, Texas
JAN 17 Wagner Noel Performing Arts Center / Midland, Texas
JAN 18 Brauntex Performing Arts Theater / New Braunfels, Texas
JAN 19 The Grand 1894 Opera House / Galveston, Texas
JAN 20 The Grand 1894 Opera House / Galveston, Texas
JAN 25 Smoky Mountain Center for the Performing Arts / Franklin, N.C.
JAN 26 Orange Blossom Opry / Weirsdale, Fla.
For entire tour schedule, please click here.

About The Oak Ridge Boys:
The Oak Ridge Boys, who have sold over 41 million units worldwide, are synonymous with “America, apple pie, baseball, pop, rock, gospel and country music.” In addition to their awards and accolades in the country and pop music fields, they have garnered five GRAMMY® Awards and nine GMA DOVE Awards as well as the Mainstream Artist of the Year Award at the ICM Awards. The group—Joe Bonsall, Duane Allen, William Lee Golden, and Richard Sterban—have earned prestigious membership in the Country Music Hall of Fame (2015 Inductees) and Grand Ole Opry, and are known worldwide as one of recording history’s most extraordinary musical successes. They have charted single after single and album after album, celebrating one double-platinum album and one double-platinum single and more than 30 Top 10 hits, including No. 1 chart-toppers “Elvira,” “Bobbie Sue,” “Thank God For Kids,” “American Made,” “Y’All Come Back Saloon,” among dozens more. For more information and to view upcoming tour dates for The Oak Ridge Boys, please visit oakridgeboys.com.

The Twelve Days of Christmas With Wet’n’Wild Las Vegas

 

THE TWELVE DAYS OF CHRISTMAS WITH WET’N’WILD LAS VEGAS

Twelve reasons why a season pass makes the perfect holiday gift

 

Nevada’s acclaimed water park, Wet’n’Wild Las Vegas, returns for its seventh season of fun in the sun on Saturday, March 30, 2019. With Christmas just twelve days away, here are twelve reasons why a Wet’n’Wild Las Vegas season pass makes the perfect holiday gift:

 

  1. On the first day of Christmas Wet’n’Wild gave to me, The Lowest Price and Best Value, Guaranteed
  • Why miss the lowest price of the year? For a limited time, Wet’n’Wild will offer an “early-bird” special for all of its premium season passes. All three season passes offer unlimited entry during operating hours as well as select food, beverage and retail discounts. Guests who plan on visiting the iconic water park at least twice this summer will receive the best value for their buck with a season pass.
    • Silver Season Pass – $49.99 (normally $89.99)
    • Gold Season Pass – $69.99 (normally $129.99)
    • VIP Season Pass – $99.99 (normally $159.99)
  1. On the second day of Christmas Wet’n’Wild gave to me, A Payment Plan Divided Into Three
    • As an added value, Wet’n’Wild provides a payment plan option that splits the cost into three monthly installments, starting as low as $17.33. Purchase your season pass now with stress-free, manageable and budget-friendly options.
  2. On the third day of Christmas Wet’n’Wild gave to me, Spring Break and Summer Plans That Are Hassle-Free
    • With the purchase of a 2019 season pass, families will no longer need to plan stressful daytrips and activities to fill-up their spring break and summer days. Wet’n’Wild offers a variety of interactive activities throughout the season.
  3. On the fourth day of Christmas Wet’n’Wild gave to me, Comfort and Lots of Amenities
    • Park-goers will feel comfortable in Las Vegas’ most shaded and misted water park while experiencing world-class thrills on its five massive water slide towers and award-winning slides. Wet’n’Wild Las Vegas was voted “Best Place to Take the Kids” in the Las Vegas Weekly’s 2018 Best of Vegas Awards. In 2018, the park won silver in the “Best Waterpark” category in the Las Vegas Review-Journal’s Best of Las Vegas Awards.
  4. On the fifth day of Christmas Wet’n’Wild gave to me, Award-Winning Slides
    • With more than 25 slides and attractions covering more than 20 acres, Wet’n’Wild guarantees a fun-filled season for both adventure seekers and families. As Las Vegas’ Summer Playground, the park features the Tornado, a premier slide that catapults riders to a zero-gravity experience; Rattler, the first slide of its kind in North America; Constrictor, an extreme water slide featuring some of the tightest turns and much more.
  5. On the sixth day of Christmas Wet’n’Wild gave to me, A Ton of Free Kid Activities
    • Countless family-friendly activities are free with the purchase of a season pass. Hear from celebrities and community leaders as they read positive and inspiring stories, don’t miss Children’s Storytime on Thursdays throughout the summer. Foam parties are not reserved for the club! Wet’n’Wild hosts family-friendly foam parties on Saturdays and Sundays. Swim with a real mermaid during Mermaid Swims, children are invited to enjoy an interactive story and the opportunity to snap photos and swim alongside a mermaid.
  6. On the seventh day of Christmas Wet’n’Wild gave to me, Summer Singalongs with a Spectacular Emcee
    • Ride the waves and enjoy the summer’s top hits played by young, local talented DJs at the Red Rock Bay wave pool. Saturday Sessions will take place at 2 p.m. Saturday afternoons from May 25 through August 17.
  7. On the eighth day of Christmas Wet’n’Wild gave to me, Sunscreen, Complimentary
    • Wet’n’Wild Las Vegas is dedicated to sun safety and provides free sunscreen to all parkgoers. The free sunscreen is presented by the Comprehensive Cancer Centers of Nevada.
  8. On the ninth day of Christmas Wet’n’Wild gave to me, Entertainment for the Entire Family
    • All summer long, the premier water park will feature weekly dive-in movies on Fridays and Saturdays. No need to go to the theater when you can float in Wet’n’Wild’s Red Rock Bay wave pool and enjoy blockbuster movies.
  9. On the tenth day of Christmas Wet’n’Wild gave to me, Cool Treats When It’s a Million Degrees
    • Wet’n’Wild has a wide variety of treats that are sure to keep you cool on a hot summer day. Offerings include ICEE, Dippin’ Dots, smoothies, premium milkshakes, Pepsi products and more. All season pass holders receive up to 20 percent off food and beverage products.
  10. On the eleventh day of Christmas Wet’n’Wild gave to me, Free Tickets to Bring My Friends and Family
    • Share your love of Wet’n’Wild Las Vegas with a friend or family member. Season passholders receive monthly bring-a-friend tickets. Silver Season Passholders receive one (1) per month for $14.99. Gold Season Passholders receive one (1) free bring-a-friend ticket a month and VIP Season Passholders receive two (2) free bring-a-friend tickets per month.
  11. On the twelfth day of Christmas Wet’n’Wild gave to me, Perks That Make Your Visit the Best it Can Be
    • Gold and VIP Season Passholders receive additional benefits and discounts including free parking, souvenir soda bottle, priority entry, exclusive private play hours, cabana rental discounts and more.

Wet’n’Wild Las Vegas will open for operations on Saturday, March 30 through Sunday, Sept. 29, 2019. Wet‘n’Wild Las Vegas is located at 7055 S. Fort Apache Road near I-215 and Sunset Road. For information call 702-979-1600 or visit www.wetnwildlasvegas.com to purchase a season pass.

 

About Wet‘n’Wild Las Vegas

Wet‘n’Wild Las Vegas is Nevada’s premier water park with more than 25 slides and attractions covering more than 20 acres, and a place for both thrill seekers and families.  As Las Vegas’ Summer Playground, the park features the Tornado, a premier slide that catapults riders to a zero-gravity experience; Rattler, the first slide of its kind in North America; and Constrictor, an extreme water slide featuring some of the tightest turns. Families and those desiring a more relaxing experience can enjoy Paradise Falls, the interactive children’s area with kid friendly slides and a giant dumping bucket; Colorado Cooler lazy river; and Red Rock Bay wave pool. Wet’n’Wild Las Vegas was voted “Best Place to Take the Kids” in the Las Vegas Weekly’s 2018 Best of Vegas Awards and voted “Best Water Park” and “Best Aquatics Facility” in Las Vegas Review-Journal’s 2016 Best of Las Vegas Awards. For information, visit www.wetnwildlasvegas.com.

 

Keep up with Wet’n’Wild Las Vegas announcements and news on Facebook, Twitter and Instagram.

Celebrate the holidays Vegas-style with Linda Suzanne’s Rockin’ Vegas Christmas Show

 

‘TIS THE SEASON FOR A ROCKIN’ CHRISTMAS!

 

CELEBRATE THE HOLIDAYS VEGAS-STYLE WITH LINDA SUZANNE’S ROCKIN’ VEGAS CHRISTMAS SHOW AT WESTGATE LAS VEGAS RESORT & CASINO

 

The rockin’, only-in-Vegas Christmas spectacular to be held Friday, Dec. 21, 2018 at 8 p.m. inside the renowned Westgate International Theater

 

A portion of ticket sales to be donated to the Las Vegas Metropolitan Police Department K9 Unit

 

‘Tis the season for a rockin’ Christmas! Get into the holiday spirit, Vegas-style, with the one-night-only holiday extravaganza Linda Suzanne’s Rockin’ Vegas Christmas Show at Westgate Las Vegas Resort & Casino. Held Friday, Dec. 21, 2018 at 8 p.m. inside the renowned Westgate International Theater, Linda Suzanne’s Rockin’ Vegas Christmas Show will include renditions of holiday classics with a rock n’ roll edge, gorgeous dancers, a live five-piece band and, of course, Santa Claus! Tickets start at $29.95 plus tax and fees and are on sale today.

 

Starring renowned singer, entertainer and author Linda Suzanne, the 85-minute Rockin’ Vegas Christmas Show will take the audience on an entertaining holiday journey with a unique Vegas spin, complete with 20-foot Christmas trees, Frosty the Snowman, candy canes, special guest appearances by Celebrity Magician Murray Sawchuck and Douglas Lefty Leferovich, costume changes, “sexy” Santa and an ensemble of gorgeous dancers, led by longtime Vegas dancer Dani Elizabeth.

 

Backed by veteran Musical Director Joe Escriba, the John Wackerman-led, five-piece band and the Rockin’ Vegas backup singers, Rockin’ Vegas Christmas Show is an all-ages, family-friendly holiday spectacular, complete with rock n’ roll renditions of classic holiday tunes, including “Jingle Bells,” “Deck the Halls,” “Rockin’ Around the Christmas Tree” and “Feliz Navidad;” modern holiday hits such as Mariah Carey’s “All I Want For Christmas” and Kelly Clarkson’s “My Christmas Wish;” and an original number written specifically for this show, titled “Christmas Done Vegas Style.”

 

Linda Suzanne’s Rockin’ Vegas Christmas Show will be performed Friday, Dec. 21, 2018 at 8 p.m. inside the Westgate International Theater at Westgate Las Vegas Resort & Casino. Tickets are $29.95 plus taxes and fees for general admission and $49.95 plus taxes and fees for VIP preferred seating. Keeping a family tradition of supporting local first responders, a portion of ticket sales will be donated directly to the Las Vegas Metropolitan Police Department K9 Unit. Tickets can be purchased at the Westgate Las Vegas Resort & Casino Box Office at (800) 222-5361 or online at www.westgatelasvegas.com.

 

ABOUT LINDA SUZANNE

Linda Suzanne grew up in Downey, Calif. and began her musical career in her teens, when she was invited to perform 45 minute sets with military bands at Officers’ Clubs throughout Southern Calif. When she was 18, she opened for Rosemary Clooney at the Biltmore Hotel in Phoenix and shortly thereafter, went on to perform at the Miramar Theater in San Clemente, Calif., opening for The Righteous Brothers, Joni Mitchell and Leon Russell, among many others. She toured nationally with José Feliciano and Ricky Nelson.

Las Vegas credits include “Four Boys Four” with Jack Lemmon and Tony Randall, “4 Girls 4” with Rosemary Clooney, Margaret Whiting, Rose Marie and Helen O’Connell, “The Golden Years of Las Vegas” and “Flashback 77,” which were both written and produced by Linda Suzanne, and performing alongside many talented entertainers, including Liberace, Terry Fator, Murray Sawchuck, Paul Shortino (Quiet Riot), Ricky Nelson, Dizzy Gillespie, Jose Feliciano, Jackie Vernon, Rosemary Clooney, Margaret Whiting, Rose Marie, Helen O’Connor, Jack Lemon, Tony Randall, The Righteous Bros., Leon Russell, Joni Mitchell, Oingo Boingo and Asleep at the Wheel, among many others.

Linda Suzanne has released four albums, including the Spanish language tribute to her father, “Mahia En Tu Mirar,” which was produced by Bebu Silvetti and David Foster. She’s also a successful author, who has written her life story entitled “Doin’ It Now, Before I Fall” and is currently writing her second book, titled “Who Are These People Anyway?”

The Mob Museum Offers Holiday Gift Guide Featuring Exclusive Mob-Themed “Goods”

“The Sopranos Family Cookbook” (Photo Courtesy of The Mob Museum) 

HOLIDAY GIFT GUIDE FEATURING EXCLUSIVE MOB-THEMED “GOODS”
FROM THE MOB MUSEUM  

Gifts Include Limited-Edition Mob Museum Merchandise
and Wiseguy Collectibles

From wiseguys to wives, holiday shoppers can find entertaining gangster-themed gifts for the entire “family” at The Mob Museum, the National Museum of Organized Crime and Law Enforcement. Gift ideas include “The Sopranos Family Cookbook” for the food-lover or TV buff, “Lost Recipes of Prohibition” for the mixologist and mobster-inspired trinkets and stocking stuffers for the entire crew.

Need to mail a unique holiday gift to your favorite Don? No problem. The Mob Museum offers a variety of online shipping discounts and free shipping days throughout November and December to ensure your package arrives in time and on budget. For online shopping, the Museum will offer free shipping from midnight to midnight on both Black Friday and Cyber Monday, with no minimum purchase required. In addition, Museum Members will receive optimized online discounts from Nov. 21 – Dec. 2, as well as 20 percent off all merchandise purchased inside the Museum retail store the week leading up to Christmas.

The Mob Museum’s 2018 featured holiday gifts include:

  • “The Sopranos Family Cookbook” – Feed the “family” with 100 Italian recipes and preparation tips from “The Sopranos’” Artie Bucco and associates. From arancini and zabaglione to baccala and quail “Sinatra-style,” the Mob men’s best kept secret recipes are paired with a cornucopia of precious Sopranos artifacts and photos. $24
  • Autographed Limited Edition “The Godfather Notebook” – A never-before-published deluxe edition of Francis Ford Coppola’s notes and annotations on “The Godfather” novel by Mario Puzo, reveals the story behind one of the world’s most iconic films. $500

  • The Mafia Premium Collection DVD Set – Discover the most infamous names in the history of organized crime with this 6 DVD & Book Collection. From the legendary Godfathers such as Al Capone and Carlo Gambino, to Joseph “The Rat” Valachi, the first mobster to break the notorious code of silence, this stunning book traces the history of the Mafia over more than 150 years. These programs get viewers up close and personal with the men behind the mob. $34.99
  • Stainless Steel “Tiffany’s Blue” Stemless Wine Glass Tumbler – “Respecta Mama” painted decal on a 12 oz. tumbler with lid. $19.99
  • Buff & Shine Shoe Polish Kit – Set includes two brushes, polish and shine cloth. $29.99
  • “Italian Feast” Gift Basket Items – A complete selection of basket items in honor of the stereotypical “big Italian family.” Items include pasta, sauce, olive oil, focaccia seasoning, balsamic vinegar, chef’s apron and cookbook. Prices of items vary.

Additional gift ideas include:

  • The Mob Museum Pewter Flask – $19.99
  • Bugsy Siegel Bobblehead by The Mob Museum – $19.99
  • Liquor Decanter – $24.99
  • “Make Pasta Not War” Shot Glasses – $9.99

Shop The Mob Museum’s full retail collection here.

ABOUT THE MOB MUSEUM
The Mob Museum, the National Museum of Organized Crime and Law Enforcement, a 501(c)(3) non-profit organization, provides a world-class, interactive journey through true stories—from the birth of the Mob to today’s headlines. The Mob Museum offers a provocative, contemporary look at these topics through hundreds of artifacts and immersive storylines. Whether you like it or not, this is American history. It debuted a major renovation in 2018, including a Crime Lab, Use of Force Training Experience, and Organized Crime Today exhibit as well as The Underground, a basement-level Prohibition history exhibition featuring a speakeasy and distillery and sponsored by Zappos. Since opening in 2012, The Mob Museum has accumulated numerous accolades, including being named one of TripAdvisor’s “Top 25 U.S. Museums,” one of Las Vegas Weekly’s “Twenty Greatest Attractions in Las Vegas History,” one of Hotel.com’s Top 7 “Travel Brag Landmarks,” one of USA Today’s “12 Can’t Miss U.S. Museum Exhibits,” “A Must for Travelers” by The New York Times, one of “20 Places Every American Should See” by Fox News and Budget Travel magazine, “Best Museum” by Nevada Magazine and is a multi-year winner of the Las Vegas Review-Journal’s “Best of Las Vegas” rankings. The Mob Museum has been awarded accreditation by the American Alliance of Museums, the highest national recognition afforded U.S. museums. General admission is $26.95 for adults ages 18 and over with special pricing for online purchase, children, seniors, military, law enforcement, Nevada residents, and teachers. The Museum is open daily; visit the website for up-to-date operating hours. For more information, call (702) 229-2734 or visit themobmuseum.org. Connect on Facebook, Twitter or Instagram at @themobmuseum.

DECEMBER GAMING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

DECEMBER GAMING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

GAMING

 

Flop-A-Palooza – JUST ADDED
Throughout December, South Point Poker Room players who flop a Royal Flush will win an additional $5,000. In addition, players who flop a Straight Flush will win $1,000, players who flop a four-of-a-kind will win $250 and those who flop a Full House will win $100.

 

Up All Night – JUST ADDED
Between Friday, Dec. 1 at 1 a.m. and Sunday, Dec. 31 at 9 a.m., registered poker players with a minimum of 50 hours between 1 a.m. and 9 a.m. in the South Point Poker Room will be eligible to win the “Up All Night” payout. First place in number of hours accrued throughout the month of December during the appropriate hours will receive $1,000, second place will receive $750 and third place will receive $500. Any players who log more than 50 hours will receive $200. The winners will be announced on Thursday, Jan. 4 at 1 a.m.

 

PAYLE$$ With Your Points – Sunday, Dec. 17 – Sunday, Dec. 24 – JUST ADDED
South Point Hotel, Casino & Spa will host a “PAYLE$$ With Your Points” promotion, offering Club Card holders a 50 percent discount on all purchases made when paying with club points from Sunday, Dec. 17 through Sunday, Dec. 24. “PAYLE$$ With Your Points” is valid in all hotel and casino bars, restaurants, gift shops, liquor stores, bingo games, Costa del Sur Spa and Salon, South Point Showroom, movie theatre, bowling arena and while purchasing tickets to all New Year’s Eve events.

 

Queens on 12/12 – Tuesday, Dec. 12 – JUST ADDED
On Tuesday, Dec. 12, South Point Poker Room players who flop Quad Queens will win an additional $1,000, make Quad Queens will win $500, flop Queens Full will win $400, make Queens Full will win $200 and flop a set of queens will win $100. In addition, the promotion will be held with Kings on Sunday, Dec. 31 and Aces on Monday, Jan. 1.

 

“Ho Ho Ho Let It Flow” – Sunday, Dec. 17 – Sunday, Dec. 24 – JUST ADDED
During South Point Hotel’s “Ho Ho Ho Let It Flow” promotion, ALL DRINKS are just $2. If club points are used, then ALL DRINKS are just $1. This offer is available at all casino bars, including the Alley Cat lounge upstairs in the Bowling Center, Sunday, Dec. 17 through Sunday, Dec. 24.

 

Double Points on Video Poker – Christmas, Monday, Dec. 25 JUST ADDED

South Point Club members who play video poker machines will receive double the points on Christmas, Monday, Dec. 25. Players who earn 1,000 base points in video poker will earn $6.

 

Five Times the Points on Reel Machines – Christmas, Monday, Dec. 25 JUST ADDED

South Point Club members will earn five times the points on slots and video reel machines on Christmas, Monday, Dec. 25. Players who receive 1,000 base points in reel play will receive $15.

 

10 Times Points on Penny Reel Machines – Christmas, Monday, Dec. 25 – JUST ADDED
South Point Club members will earn 10 times the points on Christmas, Monday, Dec. 25 on penny reel machines. Players who receive 1,000 base points on penny reel machines will receive $30.

 

Win a Pro Football Team’s Banner
During Sunday, Monday and Thursday night professional football games throughout December, a randomly selected player with the highest hand in the Poker Room will be awarded a professional football team banner each night at 10 p.m.

 

$185,000 Holiday Hold’em Poker Freeroll
South Point Hotel will host the $185,000 Holiday Hold’em Poker Freeroll Tournament on Monday, Dec. 11, Tuesday, Dec. 12 and Wednesday, Dec. 13 at 6 p.m., with the finals on Saturday, Dec. 16 at 10 a.m. South Point poker players can qualify with 120 hours of live play now through Thursday, Nov. 30. Players who qualify with overtime hours will win select cash bonuses. Qualified players will receive $10,000 starting chips and can add on $20,000 in chips for $25. First place will win $35,000; second place will win $15,000 and third place will win $10,000. All qualifiers that don’t play in the tournament will receive $100.

 

Sunday – Monday Parlay Card Special
Throughout football season, sports bettors can participate the “Sunday – Monday Parlay Card Special” and select picks on who is going to win the upcoming week’s professional football games. Players must bet a minimum of $2 and a maximum $100. The Sunday-Monday Parlay Card Special offers a payout of $800 for 1 for players who successfully select 10 winning wagers off the card for the weekly Sunday and Monday night games.

 

Reverse Teaser Parlay Card
The Reverse Teaser card offers a big payout of $2,000 for 1 if a player makes seven out of seven correct picks. With a minimum bet of $2, maximum $50, this card delivers a fun side bet while in the sports book. Players must pick a minimum of three teams to play and winnings are based on the card’s spreads.

 

Ties Win Parlay Card
The South Point Sports Book now offers a Ties Win Parlay Card, with a payout of $600 for 1 for players who successfully select 10 winning wagers off the card, and ties win. Cards purchased must have three-team minimum otherwise money will be refunded. Players must bet a minimum of $2 and a maximum of $100.

 

1/2 Point Parlay Card
The South Point Sports Book offers the 1/2 Point Parlay Card with a payout of $800 for 1 to players who successfully select 10 winning wagers off the card. Players must bet a minimum of $2 and a maximum of $100.

 

Ties Win Super Teaser Parlay Card
Players who select a minimum of four teams and up to 15 teams, can get in on this card with 9-point inflated lines. Not only do you get the inflated lines, but also ties win. Players must bet a minimum of $2 and a maximum of $300.

 

Ties Win Teaser Special
Bettors taking a chance on the Ties Win Teaser Special will win $300 for 1 if they correctly select 15 winning wagers against a 6-point inflated line. Players must bet a minimum of $2 and a maximum of $300.

 

Pro Football Game of the Week Cash Giveaway
South Point Poker Room will host a Pro Football Game of the Week Cash Giveaway during select live-broadcast professional football games throughout December. During every Thursday night 5:30 p.m. game and a selected Sunday game at 1:15 p.m., poker players will be randomly selected every time there is a score for the opportunity to win $50 for a field goal, $100 for a touchdown or $200 for a safety. All participants must be present to win.

 

Pro Football Squares
Throughout December, South Point Poker Room will host Pro Football Squares giveaway offering poker players the chance to earn one football square for aces full, four-of-a-kind, straight flush or royal flush card hands. Players participating in the first No-Limit Hold’em and 2–4 poker games of the day will receive one square to play during a selected Sunday 1:25 p.m. game or a Sunday, Monday, or Thursday night 5:30 p.m. game. The selected squares at the end of the first, second and third quarters receive $50 and the square selected after the final score will receive $100. Squares are non-transferable and players must be present to redeem prizes. In addition, each week a bonus hand will be selected to receive square during the 9 a.m. poker game.

 

Monday Night Pigskin Parties
Throughout December, the South Point Showroom will host weekly Monday Night Pigskin Viewing Parties throughout the professional football season. The Showroom will show both games at 4:10 p.m. and 7:10 p.m. with doors opening at 3:30 p.m. In addition, the evening will feature the $1,000 Cash is King Giveaway where one lucky winner will be randomly chosen to receive $250 during each quarter of both games. During all viewing parties, guests can win exciting cash prizes while enjoying drink specials, including bottomless Budweiser and Bud Light drafts for $15, five-beer buckets of Budweiser and Bud Light for $12 and drafts of Budweiser and Bud Light for $2. In addition, food specials will include ($1) popcorn, ($1) hot dogs, ($4) Italian subs and ($5) wings. Doors for the viewing parties will open at 4:30 p.m.

 

Nevada Sports Books App
Betting has never been easier than with South Point Hotel’s mobile sports app Nevada Sports Books. Bettors can make on-the-go sports wagers, such as straight bets, parlays, half-time bets and futures, from anywhere in Nevada.

 

Prime Time Mondays
South Point Hotel hosts “Prime Time Mondays” for Casino Club Card holders age 50 and older. Prime Time Mondays offer a $5,000 Free Slot Tournament from 10 a.m. to 4 p.m. The tournament’s first place winner will receive a $1,000 cash prize and additional places will be rewarded with free play. In addition, guests who pay with their points will receive half point dining all day at all restaurants (Primarily Prime Rib & Baja Miguel’s are closed on Monday) and half point bingo all day. Movies will also be offered at a discounted rate of just $4 all day (additional fee for 3D & XD). This promotion is not valid on holidays or during special bingo events.

 

No-Limit Texas Hold’em Daily “BOUNTY” Tournament
South Point Casino hosts daily No-Limit Texas Hold’em “BOUNTY” tournaments every Monday, Tuesday, Thursday, Friday and Saturday at 10 a.m., 2p.m. and 7 p.m.; and Wednesday and Sunday at 10 a.m. and 2 p.m. Casino players have the opportunity to participate in each “BOUNTY” tournament for a $60 buy-in that includes $4,500 in tournament chips. Unlimited re-entry until the first break.

 

No-Limit Texas Hold’em “DEEP-STACK” Tournament
South Point Casino features a No-Limit Texas Hold’em “DEEP-STACK” tournament every Wednesday and Sunday at 6 p.m. The tournament’s $100 buy-in includes $7,500 in tournament chips. Players can also receive an additional $2,500 in tournament chips for a $10 add-on. Unlimited re-entry until the first break.

 

Nevada Race Book App
South Point’s Nevada Race Book mobile betting app offers racing enthusiasts the opportunity to place bets on the most exciting races of the year on the go. Guests can visit the South Point Race Book and sign up for $50. The app features lines set by the South Point Race Book and update all odds and results in real time.

 

US Fantasy Sports
South Point’s Race and Sports Books are now offering US Fantasy Sports, the exclusive provider of legal Daily Fantasy Sports (DFS) contests in Nevada. The skilled-based daily fantasy platform combines elements of traditional sports betting with traditional DFS contests in a pari-mutuel system, which creates a fair and transparent environment for all contestants. Just like in DFS, athletes or teams score points based on their performance in a live game and the exact odds change in real time. Contestants can make win, place, show, daily double, exacta and trifecta wagers. At this time, it is available for professional football, basketball, baseball, hockey, golf, NASCAR, Mixed Martial Arts and boxing.

 

VSiN Online Newsletter
Vegas Stats and Information Network (VSiN) offers sports betting super fans the chance to receive a daily newsletter sent through email. The newsletter will keep fans current on breaking news, share the show’s daily lineup of special guests and include exclusive commentary from expert commentators including Brent Musburger, Gill Alexander, Chris Andrews, Norm Clark, Vinny Magliulo, Jimmy Vaccaro and more. For more information and to sign up for the daily email newsletter, please visit VSiN’s website.

 

For more information on upcoming gaming promotions, please visit South Point Casino’s website.

About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, the world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events.  South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, Instagram and foursquare.

Access Showroom Brings Holiday Cheer with Spirited Entertainment this December

Access Showroom Brings Holiday Cheer with Spirited Entertainment this December


“A Very Merry Carpenter’s Christmas” tribute and All-4-One Christmas will bring their joyous holiday performances to Access Showroom at Aliante Casino + Hotel + Spa in December. Guests can also enjoy free live entertainment at Aliante’s Tuesday Sock Hops and All-Star Friday Nights throughout the month.

A Very Merry Carpenter’s Christmas
Saturday, Dec. 2

In “A Very Merry Carpenter’s Christmas,” accomplished songstress Michelle Whited, pianist Don Stamey, as well as an entire live band, will perform a tribute to the popular Grammy Award-winning duo, Carpenters, celebrating their classic Christmas hits.

Karen and Richard Carpenter of the Carpenters sold more than 100 million records and charted twelve Top 10 singles throughout their career. Additionally, the duo has sold more than one million copies of their 1978 holiday album, “Christmas Portrait,” which has been named one of the greatest Christmas albums of all time by Rolling Stone.

Audiences will be brought back to the ‘70s and ‘80s as the tribute group brings exceptional renditions of the Carpenters’ timeless holiday hits, including “Sleigh Ride,” “Merry Christmas Darling” and more.

Showtime is 8 p.m. Tickets start at $25 plus tax and fees, and luxury booths are also available. Guests 21 or older may purchase tickets by calling 702.692.7777 or visiting www.ticketmaster.com.  


All-4-One Christmas
Friday, Dec. 15 and Saturday, Dec. 16

Best known for their timeless chart-topping hits “I Swear,” “I Can Love You Like That,” “So Much in Love,” “I Turn to You,” and “Beautiful as You,” the Grammy Award-winning band All-4-One has enjoyed major success with their soulful love songs.

Released in 1994, the group’s single “I Swear” claimed the No. 1 spot on Billboard’s “Hot 100” for 11 consecutive weeks. “I Swear” became one of the third most successful singles of the rock era and has been named by the American Society of Composers, Authors and Publishers as one of the greatest love songs of the 20th century. The group has sold more than 20 million records worldwide, and have won several awards, including an American Music Award, Blockbuster Award, countless international awards, as well as a Grammy Award for “Best Pop Performance by a Duo or Group with Vocals.”

The show will feature the R&B band’s smooth vocals and best-loved hits, as well as new and traditional holiday songs from their Christmas album, including “Silent Night,” “This Christmas” and “The First Noel.”

The group’s lineup includes Jamie Jones, Delious Kennedy, Alfred Nevarez and Tony Borowiak.

Showtime is 8 p.m. Tickets start at $30 plus tax and fees, and luxury booths are also available. Guests 21 or older may purchase tickets by calling 702.692.7777 or visiting www.ticketmaster.com  

Aliante Sock Hop

Aliante’s Sock Hop will bring guests back to the 1950s with free live entertainment and dancing, happening on Tuesdays in December from 5 p.m. – 9 p.m.

Nitekings | Tuesday, Dec. 5

The award-winning band Nitekings will bring the doo-wop sounds of Detroit, Cleveland, Chicago and Brooklyn to Las Vegas in a spectacular performance.

Kenny Dee Band | Tuesday, Dec. 19

  The Kenny Dee Band will take audiences on a memorable musical journey with the music of the fifties’ rock-n-roll era, the sixties’ Motown era and the funk era of the seventies. 

 All-Star Friday Nights

All-Star Friday Nights at Aliante are Las Vegas’ largest R&B dance parties that feature an eclectic mix of contemporary R&B and funk favorites on Fridays in December, starting at 9 p.m.  Admission is free. Advance booth reservations are available by calling (702) 692-7777. Lux Booths (limit 10 people) are available for $100 and Banquettes (limit 4 people) are $50.


Tre’Sure | Friday, Dec. 1

Tre’Sure and his live band will perform Top 40, R&B, funk and urban hits.

Nitro | Friday, Dec. 8

  Nitro will deliver an explosive show packed with popular music, unique vocals and celebrated musicians.

  HNLV | Friday, Dec. 22

  HNLV will perform top R&B, dance, rock and Latin hits from the ‘60s, ‘70s, ‘80s and today.

Next Movement | Friday, Dec. 29

Next Movement will bring their contemporary R&B music, versatile vocals and smooth moves to the stage.

About Aliante Casino + Hotel + Spa
Aliante Casino + Hotel + Spa is situated on more than 40 pristine acres within the Aliante master-planned community at Aliante Parkway and Interstate 215. The AAA Four Diamond resort was awarded the TripAdvisor Certificate of Excellence in 2016 and features more than 200 hotel rooms and suites; five signature restaurants; a 650-seat showroom; banquet facilities that can accommodate up to 1,100 people for weddings, conventions and other special events; more than 100,000 square feet of gaming space, a resort-style pool and a 3,500 square-foot spa. More information and reservation details can be found by calling 702.692.7777 or visiting www.aliantegaming.com. Follow Aliante on Facebook Twitter and on Instagram. Aliante Casino + Hotel + Spa is a property of Boyd Gaming. Headquartered in Las Vegas, Boyd Gaming is a leading diversified owner and operator of 24 gaming entertainment properties located in Nevada, Illinois, Indiana, Iowa, Kansas, Louisiana and Mississippi. Additional news and information on Boyd Gaming can be found at www.boydgaming.com.

B&B Ristorante at The Venetian Announces Feast of Seven Fishes Christmas Menu

Feast of Seven Fishes Tasting (Photo Credit: B&B Hospitality Group)

B&B RISTORANTE AT THE VENETIAN
ANNOUNCES FEAST OF SEVEN FISHES CHRISTMAS MENU  

 An Italian-American tradition, the Feast of Seven Fishes is the celebratory Christmas dinner comprising decadent seafood delicacies. To honor this “grand tasting,” B&B Ristorante at the Venetian Las Vegas is offering a Feast of Seven Fishes Misto di Mare dinner platter on Dec. 24 and Dec. 25. The dish features a platter of seven vibrant seafood compositions created by Executive Chef Brett Uniss, exclusively for the 2017 holiday season.

The Feast of Seven Fishes is an age-old Italian dining tradition inspired by the Roman Catholic practice of abstaining from meat and dairy on certain holidays and holiday eves. Also, known as “the Vigil” or “La Vigilia,” the special pescatarian fête is widely celebrated in modern Italian-American households. B&B Ristorante, true to its Italian roots, has created a distinctive seafood feast to honor this cherished Christmas ritual.

FEAST OF SEVEN FISHES MISTO DI MARE PLATE

  • Cold Smoked Sturgeon with mustard seed vinaigrette, pickled onion and horseradish
  • Baccala Fritto with garlic fonduta
  • Monkfish Liver with radish salad and Meyer lemon purée
  • Scallop Crudo with tangerine and olio nuovo
  • Smoked Trout Roe with sunchoke panna cotta and truffle jus
  • Kusshi Oyster with green apple granita
  • Calamari with pancetta vinaigrette

The Misto di Mare platter will be available on Christmas Eve and Christmas night for $50 per person.

B&B Ristorante will offer their Feast of Seven Fishes dish in addition to its standard menu offerings on Christmas Eve and Christmas night. The warm, elegant dining room can host boisterous family dinners and intimate “tables for two,” making it a perfect holiday destination for parties large and small.  

The restaurant will be open from 5 p.m. to 11 p.m. on both Christmas Eve and Christmas night.

Reservations are recommended and can be made at BandBRistorante.com.

ABOUT B&B RISTORANTE AT THE VENETIAN
At B&B Ristorante, Chef Mario Batali and Joe Bastianich’s award-winning New York City-based Italian restaurant experience uses only the best local ingredients, treats them as artfully as possible then serves them with gusto. Batali and Bastianich have created an incredible menu paired with Italy’s finest wines in a simple and elegant atmosphere. Batali’s signature dishes appeal to all personalities, from the classic to the adventurous. Bastianich’s wine list showcases selections from every region in Italy, many of them available by the “quartino” (quarter-liter). In B&B Ristorante’s dining room, classical old-world charm meets the stylish appeal of the Las Vegas Strip. B&B Ristorante is located inside The Venetian Las Vegas. B&B Ristorante is open nightly starting at 5 p.m. For more information, go to BandBRistorante.com and follow on Facebook, Twitter and Instagram (@BandBRistorante).

Celebrate Christmas with Friends and Family with Holiday Menus at South Point Hotel, Casino and Spa’s Participating Restaurants

 

Celebrate Christmas with Friends and Family with Holiday Menus at South Point Hotel, Casino and Spa’s Participating Restaurants

 

 

 

 South Point Hotel, Casino and Spa welcomes all to enjoy a Christmas feast with friends and family on Monday, Dec. 25. Guests can celebrate the holidays with specialty menus at South Point Hotel’s most popular restaurants including, Baja Miguel’s, Coronado Café, Don Vito’s, Primarily Prime Rib, Silverado Steak House and the Garden Buffet.

 

Baja Miguel’s will serve a three-course menu with a complimentary house margarita or glass of wine for $17.95 per person from 11 a.m. to 9 p.m., including:

  • Appetizers: Salad Fiesta, chopped romaine with corn, tomatoes, black olives, grated cheese, and tortilla strips with a salsa ranch dressing; or Chicken Tortilla Soup.
  • Entrées: Herb Roasted Young Turkey, served with giblet gravy, apple dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; or Carne Navidad, a 12-ounce rib eye steak topped with sautéed mushrooms, red onions, and bacon drizzled in tomato sauce. Served with a side of rice verde and charro beans.
  • Desserts: Strawberry Flan drizzled with house made strawberry tequila sauce; or Christmas Yule Log served with peppermint ice cream.

 

Coronado Café will serve a three-course menu with a complimentary cocktail or glass of wine for $14.95 per person from 11 a.m. to 10 p.m., including:

  • Appetizers: Christmas Salad, iceberg and green leaf lettuce, topped with red and yellow teardrop tomatoes, herb roasted croutons and drizzled in champagne vinaigrette; or Festive Christmas Soup.
  • Entrées: Herb Roasted Young Turkey, drizzled with giblet gravy, apple dressing, served with Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; or Roasted Sirloin of Beef, topped with a cabernet sauvignon sauce, served with a side of Yukon Gold mashed potatoes and green beans.
  • Desserts: Christmas Yule Log served with peppermint ice cream; or Warm Mince Pie topped with whipped cream.

 

Don Vito’s will serve a three-course menu with a complimentary cocktail or glass of wine for $39 per person from 4 to 9 p.m., including:

  • Appetizers: Pesto Tort with Parmesan Crostini, served with blended goat and cream cheese with Italian herbs, topped with pesto sauce; Pork Belly Amatriciana, seared with red chilis, topped in olive oil; Heart of Palm Salad, topped with charred herb vinaigrette; or Italian Tomato and Gin Soup.
  • Entrées: Herb Roasted Young Turkey, with giblet gravy, apple dressing, served with Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; Roast Pork Tenderloin Roulade, filled with prosciutto ham, spinach and asiago cheese pan jus; Italian Baked Ham, served with au gratin potatoes; or Seafood Cannelloni, shrimp, scallops and crab folded in pasta sheets, topped with tomato beurre blanc.
  • Desserts: Strawberry Tiramisu; Chocolate Yule Log topped with whip cream; or Chocolate Chip Cheesecake Cannoli. Guests have the choice of coffee or tea with dessert.

 

Primarily Prime Rib will serve a three-course menu with a complimentary cocktail or glass of wine for $29 per person from 2 to 9 p.m., including:

  • Appetizers: Canjun Garlic Shrimp, served over rice pilaf with a Louisiana dipping sauce; Artichoke Stuffed Portobellini Mushrooms topped with saffron cream; Christmas Salad, lollo rossa and green leaf lettuce, topped with red and yellow teardrop tomatoes, black olives and tossed croutons, drizzled with a champagne vinaigrette; or Festive Christmas Soup.
  • Entrées: Herb Roasted Young Turkey, with giblet gravy, apple dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; Roasted Prime Rib of Beef, 10-ounce dry aged prime rib slowly cooked for full flavor; Brown Sugar and Dijon Mustard Glazed Salmon, oven roasted to perfection and served over sautéed spinach; Chicken Noël, a free range chicken breast seared, topped with garden picked tomato, chive concasse and water cress cream cheese; or Brandy Flamed Peppercorn New York Steak, 10-ounce steak topped with peppercorn cream sauce.
  • Desserts: Chocolate Yule Log topped with whipped cream; Peppermint Cheescake served with seasonal berries; or Warm Apple and Raisin Brown Betty, topped with crème anglaise. Guests will have the option to have tea or coffee with dessert.

 

Silverado Steak House will serve a four-course menu with a complimentary cocktail or glass of wine for $55 per person from 4 to 10 p.m., including:

  • Appetizers: Chilled Shrimp Cocktail with remoulade sauce; Steak and Eggs, two seared medallions of beef, topped with crème fraiche and golden caviar; or Shrimp and Scallops Rockefeller, sautéed with pernod in spinach cream sauce.
  • Soup and Salad: Chicken Consommé Noël; or Christmas Salad, lollo rossa and green leaf lettuce, topped with red and yellow teardrop tomatoes, black olives and tossed croutons, drizzled with a champagne vinaigrette.
  • Entrées: Herb Roasted Young Turkey, with giblet gravy, apple dressing, served with Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; Prime Rib of Beef Dry Aged, 10-ounce slow roasted, served with roast chateau or Yukon Gold creamed potatoes, and sautéed green beans; Cajun Style Sword Fish, blackened and topped with sautéed crawfish tails and shrimp finished with red pepper cream, served with creole rice and vegetables; or Charbroiled Filet Mignon, 8-ounce drizzled with béarnaise sauce, served with grilled tomato, sautéed mushrooms and lyonnaise potatoes.  
  • Desserts: Chocolate Yule Log topped with whipped cream; Strawberry Cream Horn served with strawberries; or Warm Apple and Cranberry Tart, served with a scoop of vanilla ice cream. Dessert will be served with the choice of coffee or tea.

 

The Garden Buffet will serve a Christmas Brunch Buffet for $16.95 with a Club Card or $19.95 without a Club Card from 8 a.m. to 2 p.m. The Christmas Brunch Buffet will include bottomless Bloody Mary’s and an assortment of à la carte options such as Steak and Eggs, New York Steak, made-to-order Omelets, Blintz, French Toast, Waffles, Pancakes, Eggs Benedict and Lox and Bagels. In addition, guests will enjoy stations featuring Peel and Eat Shrimp, Oven Roasted Salmon drizzled with watercress cream, Roasted Pork Loin topped with bourbon sauce, Chicken Breast topped with mushroom marsala sauce, Chinese Pepper Steak and Golden Fried Shrimp. Guests can also pick from a variety of desserts including Blueberry Cobbler, Cranberry and Raisin Pudding, Pumpkin Pie and Eggnog Cupcakes.

 

Additionally, The Garden Buffet will serve a Christmas Dinner Buffet for $16.95 with a Club Card or $19.95 without a Club Card from 3 p.m. to 9 p.m. and will include a complimentary glass of wine. Guests will enjoy an assortment of à la carte options including Garden Fresh Salad Bar, Peel and Eat Shrimp, Sushi, Festive Chicken and Corn Soup, Oyster Rockefeller Soup and White Bean Chili. In addition, the buffet will feature stations with Traditional Roast Turkey Dinner, Honey Baked Ham, Bourbon Glazed Roast Pork Loin, Salmon Creole, Chinese Kung Pao Chicken, Beef Stroganoff, Chinese Black Pepper Chicken, Mongolian Grill and more. Guests can satisfy the sweet tooth craving with desserts such as Pumpkin Pie, Sticky Toffee Pudding, Hot Cranberry Pudding and Eggnog Cupcakes. Adding to the feast, guests will enjoy an assortment of soups, salads, seasonal fruits and six live international cooking stations.

 

Regular menus will also be available at Baja Miguel’s, Coronado Café, Don Vito’s and Silverado Steak House on Monday, Dec. 25. All guests must be 21 years of age or older with valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. For more information or reservations, please visit South Point’s dining website.

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, the world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events.  South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

Galleria at Sunset To Welcome Santa Claus Nov. 10; Photo Opportunities for Children and Pets All Holiday Season

 

Galleria at Sunset To Welcome Santa Claus,
Photo Opportunities for Children and Pets All Holiday Season


 Galleria at Sunset is proud to announce Friday, November 10 as the arrival date of the star of the holiday season: Santa Claus.

Beginning at 6 p.m. in the Center Court, the renowned Nevada Ballet will perform scenes from The Nutcracker followed by the arrival of Santa at 6:45 p.m. Santa will lead a countdown at 7 p.m. to the premiere of the Galleria’s holiday light show featuring a 40-foot Christmas tree. The arrival event is free and open to the public.

Beginning November 11 and continuing through December 24, Santa and his helpers will be at Galleria at Sunset for photos. Guests can make this year hassle-free by making an appointment and purchasing a photo package in advance with the Santa Fast Pass. This will allows guests to skip the lines and also includes a $20 Shutterfly gift card, and three (3) calls from Santa himself!

Walk-ups are welcome and are handled on a first-come-first-serve basis. Each Santa photo purchase includes one (1) call from Santa, and a $20 Shutterfly gift card to personalize gifts. The Santa Fast Pass is available November 11 to December 21; and walk-up only on December 22 to 24, when the set closes at 6 p.m.

This year, Santa Claus will also be available for pet photos (cats and dogs only). All pets must be leashed or in a carrier. Avoid waiting in line and make a reservation with the Santa’s Fast Pass. Pet photos with Santa are available on Tuesdays only throughout the season.

For a complete list of Santa Photo and Visiting Hours, pricing and to make a reservation using the Santa Fast Pass, visit www.galleriaatsunset.com.

About Galleria at Sunset
The Galleria at Sunset opened in 1996 and is anchored by Macy’s, JCPenney, Dillard’s, Kohl’s and Dick’s Sporting Goods. It features retailers such as H&M, Buckle, Forever 21, Charlotte Russe, Victoria’s Secret, Larsen’s Grill, Bravo! Cucina Italiana, Red Robin, World of Beer, and more. The 1,081,000-square-foot regional shopping center is the only enclosed mall in Henderson and one of the largest in Southern Nevada. In addition to retail, the Galleria at Sunset boasts five full-service restaurants and 11 fast food restaurants.

Galleria at Sunset is open Monday through Saturday 10 a.m. to 9 p.m. and Sunday 11 a.m. to 6 p.m. On Thanksgiving the hours are 6 p.m. to midnight and on Friday, November 24 from 7 a.m. to 10 p.m. For more information call 702-434-0087 or visit galleriaatsunset.com for a full list of tenants. Keep up with the latest Galleria at Sunset information via Facebook, Twitter and Instagram.

Galleria at Sunset is co-owned by Forest City Realty Trust, Inc. and managed by Forest City Commercial Management, an affiliate of Forest City Realty Trust, Inc. a NYSE-listed national real estate company.

Updated Dining Promotions at South Point Hotel, Casino and Spa

UPDATED DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

FOOTBALL SEASON

 

Monday Night Pigskin Parties

The South Point Showroom will host weekly Monday Night Pigskin Viewing Parties throughout football season. During all viewing parties guests can win exciting cash prizes while enjoying drink specials, including bottomless Budweiser and Bud Light drafts for $15, five-beer buckets of Budweiser and Bud Light for $12 and drafts of Budweiser and Bud Light for $2. In addition, food specials will include popcorn for $1, hot dogs for $1, pizza for $3 and Italian subs for $4. Doors for the viewing parties will open at 4:30 p.m. PST.

 

Professional Football Specials

Throughout professional football season, South Point Hotel & Casino bars will offer drink specials, including Budweiser and Bud Light drafts for $2 and five-beer buckets of Budweiser and Bud Light for $12.

 

BAJA MIGUEL’S

 

Christmas Day Special Menu – Sunday, Dec. 25

Baja Miguel’s will serve a three-course menu with a complimentary house margarita or glass of wine for $17.95 per person, including:

  • Appetizers: Salad Fiesta, chopped romaine topped with corn, tomatoes, black olives, grated cheese and tortilla strips, served with salsa ranch dressing; or Chicken Tortilla Soup.
  • Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes, cinnamon glazed yams, green beans and cranberry relish; or Pollo Valdestano, breaded chicken breast rolled with ham, asadero cheese and poblano peppers, golden fried and topped with pipian sauce, served with rice verde and charro bean.
  • Desserts: Flan De Fresa, strawberry flan with house-made strawberry sauce; or Christmas Yule Log with peppermint ice cream. Served with choice of tea or coffee.

This specialty menu is available from 11 a.m. to 9 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar

South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special Wednesday through Sunday from 4 to 6 p.m. The happy hour party includes margaritas, shots of Cuervo and Corona beer.

 

$9.95 Meal Deals

Baja Miguel’s offers $9.95 meal deals Wednesday through Sunday from 11 a.m. to 3 p.m. The specialty menu includes the choice of two items, including Chicken, Beef or Cheese Enchiladas; Chicken or Beef Flautas; Chicken, Ground or Shredded Beef Tacos and Chili Relleno. Entrées include Mexican Rice and Refried Beans. The $9.95 special includes frozen margarita, soft drink or Fideo soup. In addition, guests will enjoy complimentary fresh tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.

 

BIG SUR OYSTER BAR

 

“What the Shuck!?” Lunch Specials and Half-Priced Oysters and Clams

South Point’s Big Sur Oyster Bar’s popular “What the Shuck!?” lunch special features menu items starting at $7.95. Diners will enjoy a variety of options, including Big Sur Pasta Bowl, Shrimp Alfredo, Popcorn Shrimp and Scallops, Oyster Po’ Boy, Tuna Melt and Fish Tacos. In addition, Big Sur Oyster Bar features half-price oysters and clams on the half shell. These specials are available Monday through Thursday from noon to 4 p.m.

 

BOWLING COFFEE & SNACK BAR

 

Bowling Coffee & Snack Bar Menu

Now open at 8 a.m., the Bowling Coffee & Snack Bar is located in the bowling center on the second floor, where guests can pick up their favorite beverage and an assortment of pastries to start the day off right. The menu includes items such as artisan coffee, Caffé Latte, Mocha, Tea, Oregon Chai Tea Latter, Cappuccino, Hot Chocolate and a Starbuck’s Frappuccino. Guests can now visit the Bowling Coffee & Snack Bar for lunchtime fare as well. The new menu features the perfect grab and go options, including: Breakfast Sandwiches ($6.50) with egg or ham & cheese on a bagel or croissant; Monterey Jack Grilled Chicken Sandwich ($7.95) with lettuce, tomato, avocado & bacon; The Point Cheeseburger ($8.95) with lettuce, tomato, onion and served with french fries; Jumbo Pretzel with Cheese Sauce ($4.95); Veggie Pizza – slice ($3.25), whole ($14.75) and more drink options such as Tropicana Lemonade, Apple or Orange Juice ($2.45) and the Siberian Chill – regular ($2.25), large ($2.95).

 

CASINO BARS

 

“Ho Ho Ho Let it Flow” – Sunday, Dec. 11 – Saturday, Dec. 24

South Point Hotel’s “Ho Ho Ho Let it Flow” promotion offers guests $2 drink specials, available at half-price when you pay with club points at all casino bars, including the Alley Cat lounge housed in the Bowling Center, now through Saturday, Dec. 24.

 

CORONADO CAFÉ

 

Christmas Day Special Menu – Sunday, Dec. 25

Coronado Café will serve a three-course menu with a complimentary cocktail or glass of wine for $14.95 per person, including:

  • Appetizers: Christmas Salad, iceberg and green leaf lettuce topped with red and yellow teardrop tomatoes and herb toasted croutons tossed in a champagne vinaigrette; or Festive Christmas Soup, cream of chicken garnished with red and green bell peppers.
  • Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; or Roast Sirloin of Beef with a cabernet sauvignon sauce, served with baked or Yukon Gold mashed potatoes and green beans.
  • Desserts: Christmas Yule Log with peppermint ice cream; or Warm Mince Pie with whipped cream.

This specialty menu is available from 11 a.m. to 10 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

$8.95 Daily Lunch Menu Items

South Point Hotel’s Coronado Café serves $8.95 daily lunch specials, including:

 

  • Monday: Salisbury Steak, seasoned ground beef steak grilled and topped with sautéed onions, mushroom gravy, served with mashed potatoes and the vegetable of the day; Island Salad, grilled chicken breast with mixed greens, cucumbers, red and yellow peppers, green onions, mango, pineapple with macadamia nuts and tossed in a citrus vinaigrette with crisp wontons.

 

  • Tuesday: Homemade Meatloaf, oven-baked meatloaf with mushroom sauce, served with mashed potatoes and a side of vegetable; Coronado Chicken Salad, grilled and diced chicken breast served over baby kale, quinoa, arugula, teardrop tomatoes, dried cranberries and blue cheese, topped with apple cider vinaigrette.

 

  • Wednesday: Swiss Steak, simmered in a rich red wine sauce, served with buttered noodles and seasonal vegetables; Western Chicken Salad Bowl, grilled chicken breast, diced and served with chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a smoked tomato ranch dressing and fried onion strings.

 

  • Thursday: Parmesan Crusted Boneless Pork Cutlet, grilled with mustard cream and served with mashed potatoes and apple compote; Chopped Chicken Salad, chopped iceberg lettuce tossed with diced chicken, tomato, cucumber, red onions, sliced black olives, served with a red wine vinaigrette and topped with crumbled feta cheese.

 

  • Friday: Seafood Creole, scallops, shrimp and seasonal seafood served over rice pilaf and topped with a Creole sauce, onions, peppers, tomatoes and Cajun spices; Southern Chicken Salad, lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon, green onions and topped with honey mustard dressing.

 

  • Saturday: Roast Loin of Pork, served with pan gravy, red cabbage and mashed potatoes; Southern Style Chicken Cutlet, marinated in buttermilk and golden fried, topped with cheddar cheese and served with bacon mashed potatoes, cut corn, crisp onion strings and a chipotle barbeque sauce.

 

  • Sunday: Roast Turkey Dinner, served with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Vito’s Pasta served with chicken breast, mushrooms, asparagus tips, sun dried tomato strips and topped with an Alfredo cream sauce.

 

“South Point Late Nite” Graveyard Specials

Coronado Café offers a delicious selection of graveyard specials from midnight to 6 a.m. Guests can select from a specially prepared menu featuring Buttermilk Biscuits and Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich ($3.95), Ham Steak and Eggs ($3.95) and a Cheeseburger ($3.95). All guests must be 21 or older with a valid form of ID.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees

South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.

 

DON VITO’S

 

Christmas  Day Special Menu – Sunday, Dec. 25

Don Vito’s will serve a three-course menu with a complimentary cocktail or glass of wine for $39 per person, including:

  • Appetizers: Pan Seared Lump Crab Cake with roasted tomato oil; Italian Sausage and Cabbage Soup; or Farro Salad with asparagus and shaved parmesan.
  • Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes or maple glazed yams, baked acorn squash with cranberry relish and green beans; Salmon Capri with Lemon Rosemary; Pancetta Wrapped Pork Medallion with onion marmalade; Rib Eye Steak with caramelized onion and gorgonzola; or White Lasagna with Butternut Squash. All entrees, except Herb Roasted Young Turkey, are served with a side of pasta and seasonal vegetables.
  • Desserts: White Chocolate Raspberry Tartufo; Dark Chocolate Pear Galette; or Warm Mincemeat Pie with rum and raisin ice cream. Served with choice of tea or coffee.

This specialty menu is available from 4 to 9 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Special Menu – Saturday, Dec. 31

Don Vito’s will serve a four-course menu with a complimentary cocktail or glass of wine for $55 per person, including:

  • First Course: Lobster Celebration, lobster mousse in a portabello mushroom sauce; Fresh Herb and Roast Garlic Ricotta Dip with parmesan lavosh; or Grilled Long Stem Artichokes with basil pesto and toasted panko crumbs.
  • Second Course: Roman Style Chicken Soup, julienne of chicken, peppers, onions and Marzanno tomatoes; or Italian Winter Salad, hardy greens, avocado, pear and walnuts tossed in a honey and orange vinaigrette.
  • Third Course: Veal Saltimbocca, scaloppini of veal with prosciutto di parma, fontina cheese and fresh sage with madetra demi glace; Lobster Colorado, bacon wrapped filet of beef and lobster medallions served with black truffle sauce; Lamb Chop Sizzle, garlic roasted center cut lamb chops with red wine reduction; Sautéed Filet of Dover Sole, pan seared filets of Dover Sole over sun dried tomato spaetzle and caper lemon butter; or Shrimp and Scallop Pappardelle, sautéed jumbo shrimps and scallops with chili peppers in vodka cream sauce.
  • Fourth Course: Nutella Cheese Cake with hazelnut cream and fresh berries; Strawberry Trifle with fresh whipped cream; or Salted Caramel Bunino with cookies. Served with choice of tea or coffee.

This specialty menu is available from 5 to 9 p.m. Tax and gratuity are not included.

 

Wine of the Month Special Features $20 Bottles – Just Updated

Throughout January, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

GARDEN BUFFET

 

Christmas Day Brunch – Sunday, Dec. 25

The Garden Buffet offers guests a Christmas brunch served for $15.95 with a Club Card or $19.95 without a Club Card from 8 a.m. to 2 p.m., and will include bottomless mimosas. The holiday buffet offers an assortment of a la carte options including Garden Fresh Salad Bar, Peel and Eat Shrimp, Festive Chicken and Corn Soup, Traditional Roast Turkey Dinner, Roast Prime Rib of Beef, Cider Baked Ham, Bourbon Glazed Roast Pork Loin, Chipotle Glazed Salmon and more. Guests can satisfy the sweet tooth craving with desserts such as Eggnog Cupcakes, Hot Cranberry Bread Pudding, Sticky Toffee Pudding and the gelato station. In addition, guests will enjoy an assortment of soups, salads, fresh fruits and six live international cooking stations.

 

Christmas Night Dinner – Sunday, Dec. 25

The Garden Buffet will offer guests a Christmas night dinner buffet for $16.95 with a Club Card or $20.95 without a Club Card from 3 to 9 p.m. Guests will receive one complimentary glass of house wine with the buffet dinner feast. The holiday buffet offers an assortment of a la carte options including Garden Fresh Salad Bar, Peel and Eat Shrimp, Festive Chicken and Corn Soup, Traditional Roast Turkey Dinner, Roast Prime Rib of Beef, Cider Baked Ham, Bourbon Glazed Roast Pork Loin, Chipotle Glazed Salmon and more. Guests can satisfy their sweet tooth craving with desserts such as Eggnog Cupcakes, Hot Cranberry Bread Pudding, Sticky Toffee Pudding and the gelato station. In addition, guests will enjoy an assortment of soups, salads, fresh fruits and six live international cooking stations.

 

New Year’s Eve Brunch – Saturday, Dec. 31

The Garden Buffet will serve a delicious New Year’s Eve brunch for $16.95 with a Club Card or $19.95 without a Club Card from 8 a.m. to 3 p.m. and will include bottomless Bloody Marys. Guests will find a delicious assortment of a la carte dishes such as Steak and Eggs, Freshly Cooked Omelets, Eggs Benedict and Chantilly, Pancakes with Fruit Toppings, Rotisserie Chicken, Chili Rellenos with Tomatillo Cream, Fresh Seared Salmon and Golden Fried Shrimp. Guests can finish the meal with delectable desserts such as Peach Cobbler, Homemade Bread Pudding, French Pastries and the gelato bar. In addition, guests will enjoy an assortment of soups, salads, fresh fruits and six live international cooking stations.

 

New Year’s Eve Seafood Dinner – Saturday, Dec. 31

The Garden Buffet will also offer guests a New Year’s Eve Seafood Dinner Buffet for $25.95 with a Club Card or $29.95 without a Club Card from 4 to 10 p.m. The seafood dinner buffet’s perfect pair of unlimited Champagne will be offered to guests of legal drinking age. The New Year’s Eve buffet offers an assortment of a la carte options including Peel and Eat Shrimp, Oysters on the Half Shell, Crab and Corn Bisque, Pork Cutlets with Green Peppercorn Cream, Roast Prime Rib of Beef, Stuffed Pork Loin, Chipotle Glazed Salmon and more. Guests can satisfy sweet tooth cravings with desserts such as the Build Your Own Strawberry Shortcake, an assortment of Cheesecakes, Cream Pies, Cupcakes and the gelato bar. In addition, guests will enjoy an assortment of soups, salads, fresh fruits and six live international cooking stations.

 

Themed Buffet Menus

  • Sunday through Thursday: South Point’s Garden Buffet offers guests a juicy Prime Rib and fresh Peel & Eat Shrimp dinner buffet every Sunday through Thursday from 4 to 9 p.m. The dinner buffet is available for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card.

 

  • Friday and Saturday: South Point’s Garden Buffet offers a seafood buffet experience for $25.95 with a Casino Club Card or $29.95 without a Casino Club Card. Guests have the option to choose from a selection of dishes, including Peal and Eat Shrimp, Oyster on the Half Shell, Fried Shrimp, Steamed and Baked Clams, Snapper Vera Cruz, Chilled and Steamed Crab Legs, Sushi Nigiri Rolls, Seafood Enchiladas and more. Also included in the buffet are carving stations featuring Roasted Prime Rib of Beef, Chinese Style Orange Roughy and Maple Glazed Roast Salmon. In addition, the buffet offers a variety of seasonal salads, hand-crafted chowders and farm-fresh vegetables. The Seafood buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

 

Lunch Buffet

The Garden Buffet serves lunch Monday through Friday 11 a.m. through 3 p.m. for $9.95 with a Casino Club Card or $13.95 without a Casino Club Card.

 

Unlimited Bloody Marys During Breakfast Buffet – Monday through Friday

South Point offers unlimited Bloody Marys during the Garden Buffet’s Breakfast Buffet for $8.95 with a Casino Club Card or $10.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday

South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited Mimosas for $16.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.

 

KATE’S KORNER

 

Smoothie Menu

Kate’s Korner offers guests an extensive menu of 24-ounce smoothie options, including Coconut Café Mocha, Berry Pucker, Caramel Coffee Frappe and Spa Fresh for $4.75.  In addition, Kate’s Korner offers smoothies such as Healthy Morning, made with blueberry, strawberry, oatmeal, protein powder and nonfat vanilla yogurt; Green Machine, with spinach, kale, banana, mango and orange juice; Peanut Butter Crunch blending banana, peanuts, peanut butter, protein powder and yogurt. Kate’s Korner opens daily at 8 a.m.

 

PRIMARILY PRIME RIB

 

Christmas Day Special Menu – Sunday, Dec. 25

Primarily Prime Rib will serve a three-course menu with a complimentary cocktail or glass of wine for $35 per person, including:

  • Appetizers: Sweet Chili and Mango Roasted Chicken Drumettes with a cous cous salad; Wild Mushroom and Sweet Potato Ravioli in saffron cream; Christmas Salad, lollorossa and green leaf lettuce with red and yellow teardrop tomatoes, tossed in a champagne vinaigrette; or Festive Christmas Soup, cream of chicken garnished with red and green bell peppers.
  • Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold creamed potatoes or maple glazed yams, baked acorn squash with cranberry relish and green beans; Roast Prime Rib of Beef, 10 oz. cut, dry aged and slowly cooked for full flavor; Pan Roasted Sable Fish with winter ratatouille and lemon butter sauce; Claus Special, poached chicken breast filled with raisins, dried fruit and brioche dressing with coconut rum cream sauce; or Brandy Flamed Peppercorn New York Steak, a pan seared 10 oz. New York steak with peppercorn cream sauce. All entrees, except Herb Roasted Young Turkey, are served with choice of chateau or Yukon Gold creamed potatoes with green beans.
  • Desserts: Warm Gingerbread Cake with Crème Anglaise; Chocolate Yule Log with Crème de Menthe; or Eggnog Mousse with raspberries. Served with choice of tea or coffee.

This specialty menu is available from 2 to 9 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Special Menu – Saturday, Dec. 31

Primarily Prime Rib will serve a three-course menu with a complimentary cocktail or glass of wine for $45 per person, including:

  • First Course: Curried Crab Salad served in crisp wonton cups; Cheeseburger Spring Roll with Thousand Island dipping sauce; Shrimp Cocktail in horseradish cocktail sauce; or Celebration Salad, bibb lettuce with diced pears, blue cheese and champagne vinaigrette.
  • Second Course: Roast Prime Rib of Beef, a 10-ounce dry-aged steak, slowly cooked for full flavor; Chicken Korbel, poached chicken breast served with white grapes, button mushrooms and champagne cream sauce; Basa Provencal, pan seared in caper butter and served over a fresh tomato and garlic sauce; Surf and Turf, a 3-ounce medallion of beef with honey ginger demi and 3-ounce fillet of sea bass with orange ponzu sauce; or New York Steak, 10-ounce steak with sautéed mushroom caps and garlic butter. All entrées are served with choice of chateau or Yukon Gold creamed potatoes, asparagus tips or creamed spinach.
  • Third Course: Peanut and Salty Caramel Cream Puff; White Chocolate Mousse Cake with raspberries; or Chocolate Roulade with chestnut whipped cream. Served with choice of tea or coffee.

This specialty menu is available from 4 to 11 p.m. Tax and gratuity are not included.

 

Wine of the Month Special Features $20 Bottles – Just Updated

Throughout January, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

SILVERADO STEAK HOUSE

 

Christmas Day Special Menu – Sunday, Dec. 25

Silverado Steak House will serve a four-course menu with a complimentary cocktail or glass of wine for $55 per person, including:

  • Appetizers: Mini Beef Wellingtons with Cumberland sauce; Festive Holiday Trio of Soups featuring tomato and basil bisque, cream of chicken and chilled honeydew; or Chilled Shrimp Cocktail with remoulade sauce.
  • Soup and Salad: Crab and Corn Bisque with bandy and crème fraiche; or Christmas Salad, lollorossa and green leaf lettuce, red and yellow grape tomatoes and hearts of palm, tossed in champagne vinaigrette.
  • Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes or maple glazed yams, baked acorn squash with cranberry relish and green beans; Prime Rib of Beef, dry aged and slow roasted for full flavor, served with roast chateau or Yukon Gold creamed potatoes and sautéed green beans; Grilled Pacific Salmon over sweet potato hash with red, green and yellow peppers, topped with cinnamon beurre blanc and balsamic glaze, served with fresh green beans; Charbroiled Filet Mignon with béarnaise sauce, grilled tomato, sautéed mushrooms and lyonnaise potatoes; or Medallions of Pork Zingara with julienne of ham, mushrooms and gherkins in Madeira sauce, served with sweet peas and wild rice pilaf.
  • Desserts: Warm Mince Pie with rum and raisin ice cream; Chocolate Yule Log with whipped cream; or Strawberry Cream Horn with fresh strawberries. Served with choice of tea or coffee.

This specialty menu is available from 5 to 10 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Special Menu – Saturday, Dec. 31

Silverado Steak House will serve a four-course menu with a complimentary bottle of the “Wine of the Month” for every two people for $69 per person, including:

  • First Course: Crispy Short Rib Tacos, shredded barbequed short ribs with creamy cole slaw in crisp wonton shells; Seafood Celebration, grilled shrimp on seaweed salad, cup of lobster bisque and crab cake with red pepper cream; Cous Cous Filled Portabello Mushrooms with fresh tomato and basil sauce; or Silverado Shrimp Cocktail with cocktail and Louise Rose sauces.
  • Second Course: Consommé Royal with the taste of sherry; Peppered Pear and Spinach Salad with warm balsamic and bacon vinaigrette and a goat cheese crostini; or Sliced Orange, Marinated Figs and Endive Salad with saffron vinaigrette.
  • Third Course: Surf and Turf Tower, sautéed shrimp, broiled beef medallion, straw potato crouton, merlot demi and asparagus tips; Asian Seared Sea Bass with rock shrimp, bok choy, rice noodles and saffron broth; Roast Pheasant with Mushroom and Pancetta Jus served with creamed parsnips and braised cabbage; Breast of Chicken Robbie Burns, seared chicken breast over caramelized leeks and mushrooms  with Scotch whiskey butter sauce, mashed tatties and bashed neeps with green peas; Filet Mignon, 8-ounce beef tenderloin with merlot reduction, chateau potatoes and green beans; or Blackened Rib-Eye, 12-ounce dry-aged beef that is chipotle spiced, pan seared, served with barbeque and plum sauces and topped with golden fried onion strings, sautéed potatoes and sautéed spinach.
  • Fourth Course: Strawberries with Drambuic Cream in a chocolate cup; Chocolate Cake with Kirsch marinated cherries in a sugar cage; or Crème Brulee Trio in classic, strawberry and chocolate flavors. Served with choice of tea or coffee.

This specialty menu is available from 5 to 11 p.m. Tax and gratuity are not included.

 

Wine of the Month Special Features $20 Bottles – Just Updated

Throughout January, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

STEAK ‘N SHAKE

 

Seasonal Milkshake Specials

Steak ‘n Shake offers guests new milkshake flavors inspired by the holiday season. Guests can choose between Eggnog, White Chocolate, Cookie Butter and Peppermint Chocolate Chip milkshakes for $5.75 each.

 

Happy Hour

Steak ‘n Shake offers guests a happy hour special featuring a 50 percent discount on all milkshakes and drinks Monday through Friday from 2 to 5 p.m.

 

ZENSHIN

 

Wine of the Month Special Features $20 Bottles – Just Updated

Throughout January, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

Happy Hour and Reverse Happy Hour

Zenshin offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. In addition, Zenshin offers a reverse happy hour Friday and Saturday from 10 p.m. to 1 a.m. and Sunday through Thursday from 9 to 11 p.m. Diners have the opportunity to relax after a busy day with $7 cocktails, $4 beers and $5.50 wines. A special happy hour dining menu features appetizers including Edamame ($3), Seaweed Salad ($4), Tempura Onion Rings ($4), Steam Shrimp Shumai ($5), Fried Oysters ($5), Chicken Lettuce Wraps ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($6), Crunch ($5), Spicy Tuna ($5) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Blackened Tuna ($7), Teriyaki Chicken ($7) and Garden Vegetable ($7) options.

 

Beverage Menu

Zenshin is offering seasonal craft beers, including Ballast Point Double IPA Watermelon, Down to Earth Session IPA and Black Jack Porter. Guests will also have the opportunity to purchase drink flights, including the Plum Wine Flight ($8), featuring regular plum, Shiso and honey.

 

Gluten Friendly Menu

Zenshin offers guests a gluten friendly menu option to enjoy. The menu features dishes including starters, salads, rolls, sashimi, soups, bowls, entrees and desserts. Guests can enjoy dishes such as Age Dashi Tofu ($7); Asian Chicken Salad ($12); Teriyaki Chicken Bowl ($11); Saba Shioyaki ($12); Hibachi Grilled Salmon ($23); Zenshin Sukiyaki ($19); BBQ “Kalbi” Beef Short Ribs ($26); Flourless Chocolate Cake with Raspberry Coulis ($7) and more.

 

Lunch Items Starting at $5

Zenshin offers a lunch menu with items starting at $5 from 11 a.m. to 4 p.m. Guests can enjoy $5 sushi rolls such as the Crunch Roll with shrimp tempura, crab, avocado roll topped with eel sauce; Spicy Tuna Roll with spicy tuna and cucumber; or California Roll with crab, avocado and cucumber. In addition, the menu offers $9.95 entrée specials including the Poke & Cone Sushi, Hawaiian style seasoned tuna and seasoned tofu skin stuffed with sushi rice; Shogun Eight-Ounce Wagyu Burger served on a homemade bun with marinated waygu beef, over-easy egg, avocado, lettuce, tomato, tempura onion rings and garlic mayo and choice of parmesan eggplant fries or sweet potato chips; Po’Boy Tempura Soft Shell Crab Sandwich served on a homemade bun with tempura soft shell, spicy crab mix, Asian slaw, pickled red onion, lettuce, tomato and spicy mayo and choice of parmesan eggplant fries or sweet potato chips; or Three Mini Kurobuta Sausage served with a homemade bun, pork sausage, lomi tomato, hot mustard and barbecue ketchup.

 

 

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, the world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events.  South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare.

Celebrate Christmas with the Budweiser Clydesdales at South Point Hotel, Casino and Spa

Celebrate Christmas with the Budweiser Clydesdales at
South Point Hotel, Casino and Spa

 

What: The Budweiser Clydesdales will celebrate the holiday early at South Point Hotel, Casino & Spa inside the Priefert Pavilion during their annual Christmas with the Clydesdales holiday celebration. Just days before Christmas, thousands of holiday enthusiasts will have the opportunity to meet and take photos with the Budweiser Clydesdales, sip complimentary draft Budweiser beer and hot chocolate, visit Santa and eat candy canes as they get ready for the holiday weekend.

 

When:
Thursday, Dec. 22

12 to 6 p.m.

 

Where:
South Point Hotel

9777 S. Las Vegas Blvd.
Las Vegas, NV 89183
*Located in the Priefert Pavilion

 

Who:
Budweiser Clydesdales

Ryan Growney, South Point Hotel, Casino & Spa general manager
Steve Stallworth, South Point Arena general manager

 

 

Details: Locals and visitors alike are invited to join South Point for their annual Christmas with the Clydesdales holiday celebration featuring meet-and-greets with the Clydesdales, complimentary hot chocolate, draft Budweiser beer and more. In addition, Santa will make a special visit where guests can get a commemorative photo. This event is free and open to the public.

 

About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, the world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events.  South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare.

CLIQUE HOSPITALITY ROLLS OUT THEIR HOLIDAY MENUS FOR BOTTIGLIA AND BORRACHA









 

CLIQUE HOSPITALITY ROLLS OUT THEIR HOLIDAY MENUS FOR BOTTIGLIA AND BORRACHA
Bottiglia Cucina & Enoteca and Borracha Mexican Cantina Release Their Holiday Menu

 

WHAT: Clique Hospitality-managed restaurants at Green Valley Ranch Resort, Bottiglia Cucina & Enoteca and Borracha Mexican Cantina have rolled out their Christmas and New Year’s menu with fresh bites and drinks, along with a great price. Ring in the New Year at Green Valley Ranch Resort!

 

Celebrate Christmas and New Year’s Eve at Bottiglia

Celebrate Christmas Eve and Christmas Day with their Holiday Menu special! Items include Tarte Flame Flat Bread, White Truffle Ravioli and Wagyu Braised Beef Brasoile.

 

Ring in the New Year in style at with Chef’s carefully crafted $75 pre-fixe New Year’s Even Menu and enjoy a 4-course culinary experience. Prix-Fixe menu highlights include Chilled Lobster Salad with Black Truffle Vinaigrette and Filet a la Oscar with King Crab + Caviar. The dinner menu will be available all evening. The party continues at Bottiglia with live performance by Anthony Hall after 8pm and a midnight champagne toast.

 

Celebrate Christmas and New Year’s Eve at Borracha

Celebrate Christmas Eve and Christmas Day at Borracha with their full menu and plenty of tequila!

 

Make your New Year’s Eve celebration a memorable one at Borracha. Kick the day off watching all the football action with our full menu and drink specials available starting at noon. From 8pm on, Borracha will offer a $50 All-You-Can-Drink Tequila Bar and Appetizer package while DJ Que takes the party into the New Year!

 

WHO:
Bottiglia Cucina & Enoteca
Borracha Mexican Cantina

 

WHEN: December 24, 2016
December 25, 2016
December 31, 2016

 

WHERE:
Green Valley Ranch Resort
2300 Paseo Verde Pkwy
Henderson, NV 89052

 

About Clique Hospitality: Clique Hospitality was founded by Andy Masi, the former Light Group founder and CEO, along with his partners Brian Massie and Shane Monaco. These three visionaries have helped change the dining and nightlife landscape of Las Vegas since 2001. Masi, as well as his partners within Clique, have dedicated their lives to making a simple night out more than just a memory, but also an experience. A boutique hospitality company, Clique specializes in upscale comfortable dining that sets trends, rather than follows them. Hearthstone, a Masi project that specializes in rustic American fare, reinvigorated Las Vegas’ Red Rock Resort’s dining scene, bringing in a more contemporary clientele with its worldly flavors. With eight restaurants and lounges in the pipeline in Nevada and California, Clique is transcending hospitality through service and operations, unabashed cuisine, appealing design, and unrivaled desire.

 

ABOUT GREEN VALLEY RANCH RESORT
The four-diamond AAA-rated Green Valley Ranch Resort is located 2300 Paseo Verde Parkway in Henderson, Nevada.  For more information about both entertainment destinations, visit https://www.sclv.com.

Hillary Scott & The Scott Family Share The Holidays With TODAY – 12/21

MULTI-GRAMMY NOMINATED HILLARY SCOTT
& THE SCOTT FAMILY BRING CHRISTMAS
TRADITIONS TO TODAY NEXT WEEK

The “Tenderhearted Family Collaboration” (People)
Garners Two GRAMMY Nominations

Tis the season for close-knit gatherings as the current two-time GRAMMY-nominated Hillary Scott & The Scott Family invite TODAY along to celebrate the holidays. From her home just outside of Nashville, TN, Hillary Scott sits-down with Jenna Bush Hager to recall favorite Christmas traditions and discuss the impact of the group’s GRAMMY-nominated “Best Contemporary Christian Music Album” LOVE REMAINS, which also received a “Best Contemporary Christian Music Performance/Song” nod for its chart-topping single “Thy Will.” Fans can tune-in to watch Hillary alongside her mother Linda Davis, father Lang Scott and younger sister Rylee, next week on Dec. 21 (7:00A CT on NBC) as they join together around the piano to reprise their favorite carols and holiday stories.

The “tenderhearted family collaboration” (People) behind LOVE REMAINS is the mix of the rich, entwined voices of the Scotts, on “new co-writes, lesser-known oldies and time-honored gospel staples” (Rolling Stone). The 13-track collection of faith-based songs was produced by Ricky Skaggs and are a collection of songs that find the redemption in struggle, the peace in death and the joy in bonding with family members whenever times are tough. LOVE REMAINS follows more than 18 million album sales worldwide for Hillary Scott as one-third of the one of the world’s most popular groups, Lady Antebellum. The trio has made nine trips to No. one, earned seven GRAMMY awards and has been dubbed ACM and CMA “Vocal Group of the Year” three years in a row. For more information on new music, a full list of upcoming tour dates and more, visit www.hillaryscott.com.

Golden Gate Hotel and Casino Decks the Halls for Annual Miss Santa’s Helper Competition

GOLDEN GATE HOTEL & CASINO DECKS THE HALLS FOR THE FOR 5th
ANNUAL MISS SANTA’S HELPER CONTEST, DEC. 17

 

It’s beginning to look a lot like Christmas at Golden Gate Hotel & Casino, where the 5th Annual Miss Santa’s Helper contest and party will take place on Saturday, December 17. Ladies from around Sin City are invited to participate in the yearly competition for a chance to win a memorable cash prize. The interactive festive fun kicks off next weekend in Downtown Las Vegas.

 

Beginning at 6 p.m., players can vote for their favorite Santa’s Helper by obtaining one holiday token for every $50 buy-in at table games, every blackjack with a $25 minimum wager and every 100 points earned playing slots or video poker.

 

Spreading Christmas cheer across the casino floor of Las Vegas’ most historic hotel, contestants will dress in their sexiest Santa’s Helper attire to acquire holiday tokens from the judges. Once the clock strikes 11 p.m., the top three contestants with the most tokens will split the grand prize pool.

 

Earning period will be between 6 p.m. – 11 p.m. and Miss Santa’s Helper promotion is open to all players. For more information, visit www.GoldenGateCasino.com.

 

 

 

About Golden Gate Hotel & Casino

Opening in 1906 at One Fremont Street, Golden Gate’s legacy spans the birth of Las Vegas, the Roaring 20s, the Rat Pack era and now the 21st century. Staying true to its roots, the property’s recent renovation draws inspiration from its colorful past, seamlessly blending old and new. Boasting a prime location under the lights of the Fremont Street Experience and three distinctive bars, the historic property delivers an experience that is authentic and energetic. Home to “The Original Las Vegas Shrimp Cocktail,” the boutique hotel and casino still serves the best tail in town! Golden Gate – where the past meets the future and the spirit of Las Vegas is very much alive.