Updated Dining Promotions at South Point Hotel, Casino & Spa

 

 

UPDATED DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

FOOTBALL SEASON

 

AFC and NFC Professional Football Playoff Watch Parties – Sunday, Jan. 22

Football fans have the chance to watch two professional football playoff games in one place during South Point’s AFC and NFC Professional Football Playoff watch parties on Sunday, Jan. 22 with doors opening at 11:30 a.m. During each playoff game, guests are treated to drink specials such as $12 Buckets of five with a choice of Red Hook Audible Ale, Budweiser and Bud Light bottles and $15 Bottomless Draft Beer of Budweiser or Bud Light. Food specials include Popcorn ($1), Hot Dog ($1), Pizza ($3), Italian Sub ($4) and Wings ($5). In addition, South Point will host a $1,000 Cash Is King Giveaway during each game. After each quarter, participants will have the opportunity to earn $250. Both watch parties are free and open to the public.

 

The Big Game Watch Parties – Sunday, Feb. 5

The South Point Showroom, Exhibit Hall and Grand Ballroom will host watch parties for the Big Game on Sunday, Feb. 5 with doors opening at 10:30 a.m. Football fanatics can visit on-site wagering stations and will be treated to a variety of food and drink specials, including $25 Buckets of six with a choice of Budweiser and Bud Light in aluminum bottles, Corona and Michelob Ultra in glass bottles and $5 glasses of SKYY Vodka, Captain Morgan, Crown Royal and Don Julio. Food specials include Hot Dog ($1); Pizza, cheese or pepperoni ($3); Nachos, topped with cheese, refried beans, black olives and pulled pork ($4); Submarine Sandwich, ham or turkey and Swiss cheese ($5); Hoagie Roll, Italian sausage, served with peppers and onions and topped with marinara sauce ($5); and Chicken Fingers, served with ranch and bleu cheese dressing ($5). For the quickest and easiest way to place bets, guests can log onto the Nevada Sports Books app from anywhere in the casino. The Nevada Sports Book app features lines set by South Point’s Sports Book and offers consumers the ability to deposit money or collect winnings from South Point. All viewing parties are free and open to guests 21 and older.

 

Professional Football Specials

Throughout professional football season, South Point Hotel & Casino bars will offer drink specials, including Budweiser and Bud Light drafts for $2 and five-beer buckets of Budweiser and Bud Light for $12.

 

BAJA MIGUEL’S

 

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar

South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special Wednesday through Sunday from 4 to 6 p.m. The happy hour party includes margaritas, shots of Cuervo and Corona beer.

 

$9.95 Meal Deals

Baja Miguel’s offers $9.95 meal deals Wednesday through Sunday from 11 a.m. to 3 p.m. The specialty menu includes the choice of two items, including Chicken, Beef or Cheese Enchiladas; Chicken or Beef Flautas; Chicken, Ground or Shredded Beef Tacos and Chili Relleno. Entrées include Mexican Rice and Refried Beans. The $9.95 special includes frozen margarita, soft drink or Fideo soup. In addition, guests will enjoy complimentary fresh tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.

 

BIG SUR OYSTER BAR

 

“What the Shuck!?” Lunch Specials and Half-Priced Oysters and Clams

South Point’s Big Sur Oyster Bar’s popular “What the Shuck!?” lunch special features menu items starting at $7.95. Diners will enjoy a variety of options, including Big Sur Pasta Bowl, Shrimp Alfredo, Popcorn Shrimp and Scallops, Oyster Po’ Boy, Tuna Melt and Fish Tacos. In addition, Big Sur Oyster Bar features half-price oysters and clams on the half shell. These specials are available Monday through Thursday from noon to 4 p.m.

 

BOWLING COFFEE & SNACK BAR

 

Bowling Coffee & Snack Bar Menu

The Bowling Coffee & Snack Bar, located in the bowling center on the second floor, offers guests the chance to pick up their favorite beverage and an assortment of pastries to start the day off right. The menu includes items such as artisan coffee, Caffé Latte, Mocha, Tea, Oregon Chai Tea Latter, Cappuccino, Hot Chocolate and a Starbuck’s Frappuccino. Guests can now visit the Bowling Coffee & Snack Bar for lunchtime fare as well. The menu features the perfect grab and go options, including: Breakfast Sandwiches ($6.50) with egg or ham & cheese on a bagel or croissant; Monterey Jack Grilled Chicken Sandwich ($7.95) with lettuce, tomato, avocado & bacon; The Point Cheeseburger ($8.95) with lettuce, tomato, onion and served with french fries; Jumbo Pretzel with Cheese Sauce ($4.95); Veggie Pizza – slice ($3.25), whole ($14.75) and more drink options such as Tropicana Lemonade, Apple or Orange Juice ($2.45) and the Siberian Chill – regular ($2.25), large ($2.95).  The Bowling Coffee & Snack Bar opens daily at 8 a.m.

 

CORONADO CAFÉ

 

$8.95 Daily Lunch Menu Items

South Point Hotel’s Coronado Café serves $8.95 daily lunch specials, including:

 

  • Monday: Salisbury Steak, seasoned ground beef steak grilled and topped with sautéed onions, mushroom gravy, served with mashed potatoes and the vegetable of the day; Island Salad, grilled chicken breast with mixed greens, cucumbers, red and yellow peppers, green onions, mango, pineapple with macadamia nuts and tossed in a citrus vinaigrette with crisp wontons.

 

  • Tuesday: Homemade Meatloaf, oven-baked meatloaf with mushroom sauce, served with mashed potatoes and a side of vegetable; Coronado Chicken Salad, grilled and diced chicken breast served over baby kale, quinoa, arugula, teardrop tomatoes, dried cranberries and blue cheese, topped with apple cider vinaigrette.

 

  • Wednesday: Swiss Steak, simmered in a rich red wine sauce, served with buttered noodles and seasonal vegetables; Western Chicken Salad Bowl, grilled chicken breast, diced and served with chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a smoked tomato ranch dressing and fried onion strings.

 

  • Thursday: Parmesan Crusted Boneless Pork Cutlet, grilled with mustard cream and served with mashed potatoes and apple compote; Chopped Chicken Salad, chopped iceberg lettuce tossed with diced chicken, tomato, cucumber, red onions, sliced black olives, served with a red wine vinaigrette and topped with crumbled feta cheese.

 

  • Friday: Seafood Creole, scallops, shrimp and seasonal seafood served over rice pilaf and topped with a Creole sauce, onions, peppers, tomatoes and Cajun spices; Southern Chicken Salad, lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon, green onions and topped with honey mustard dressing.

 

  • Saturday: Roast Loin of Pork, served with pan gravy, red cabbage and mashed potatoes; Southern Style Chicken Cutlet, marinated in buttermilk and golden fried, topped with cheddar cheese and served with bacon mashed potatoes, cut corn, crisp onion strings and a chipotle barbeque sauce.

 

  • Sunday: Roast Turkey Dinner, served with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Vito’s Pasta served with chicken breast, mushrooms, asparagus tips, sun dried tomato strips and topped with an Alfredo cream sauce.

 

“South Point Late Nite” Graveyard Specials

Coronado Café offers a delicious selection of graveyard specials from midnight to 6 a.m. Guests can select from a specially prepared menu featuring Buttermilk Biscuits and Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich ($3.95), Ham Steak and Eggs ($3.95) and a Cheeseburger ($3.95). All guests must be 21 or older with a valid form of ID.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees

South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.

 

DON VITO’S

 

Valentine’s Day Weekend Special Menu – Sunday, Feb. 12 – Tuesday, Feb. 14

Don Vito’s will serve a three-course menu with a complimentary cocktail or glass of wine for $39 per person, including:

  • First Course: Porcini Mushroom Risotto or Beet Salad, served with arugula, goat cheese and orange vinaigrette; or Italian Sausage and Bean Soup.
  • Second Course: Lobster Fettuccine, a light creamy lobster sauce tossed with pieces of lobster and finished with a drizzle of crème fraiche; Cupid’s Chicken, stuffed with wild mushrooms and mascarpone cheese, wrapped in parma ham and sautéed kale and lyonniase potatoes; or Braised Veal Bourgnonne, served with bacon and pearl onions in a rich red wine sauce over pappardelle pasta.
  • Third Course: S’mores Chocolate Cake, flourless chocolate cake with dark chocolate ganache, topped with graham cracker crumbles, toasted marshmallows and caramel sauce; or Vanilla Mousse, served with chocolate dipped strawberries. Served with a choice of coffee or tea.

This specialty menu is available from 5 to 10 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

Wine of the Month Special Features $20 Bottles

Throughout February, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

GARDEN BUFFET

 

Themed Buffet Menus

  • Sunday through Thursday: South Point’s Garden Buffet offers guests a juicy Prime Rib and fresh Peel & Eat Shrimp dinner buffet every Sunday through Thursday from 4 to 9 p.m. The dinner buffet is available for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card.

 

  • Friday and Saturday: South Point’s Garden Buffet offers a seafood buffet experience for $25.95 with a Casino Club Card or $29.95 without a Casino Club Card. Guests have the option to choose from a selection of dishes, including Peal and Eat Shrimp, Oyster on the Half Shell, Fried Shrimp, Steamed and Baked Clams, Snapper Vera Cruz, Chilled and Steamed Crab Legs, Sushi Nigiri Rolls, Seafood Enchiladas and more. Also included in the buffet are carving stations featuring Roasted Prime Rib of Beef, Chinese Style Orange Roughy and Maple Glazed Roast Salmon. In addition, the buffet offers a variety of seasonal salads, hand-crafted chowders and farm-fresh vegetables. The Seafood buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

 

Lunch Buffet

The Garden Buffet serves lunch Monday through Friday 11 a.m. through 3 p.m. for $9.95 with a Casino Club Card or $13.95 without a Casino Club Card.

 

Unlimited Bloody Marys During Breakfast Buffet – Monday through Friday

South Point offers unlimited Bloody Marys during the Garden Buffet’s Breakfast Buffet for $8.95 with a Casino Club Card or $10.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday

South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited Mimosas for $16.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.

 

KATE’S KORNER

 

Smoothie Menu

Kate’s Korner offers guests an extensive menu of 24-ounce smoothie options, including Coconut Café Mocha, Berry Pucker, Caramel Coffee Frappe and Spa Fresh for $4.75.  In addition, Kate’s Korner offers smoothies such as Healthy Morning, made with blueberry, strawberry, oatmeal, protein powder and nonfat vanilla yogurt; Green Machine, with spinach, kale, banana, mango and orange juice; Peanut Butter Crunch blending banana, peanuts, peanut butter, protein powder and yogurt. Kate’s Korner opens daily at 8 a.m.

 

PRIMARILY PRIME RIB

 

Wine of the Month Special Features $20 Bottles

Throughout February, Primarily Prime Rib will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

SILVERADO STEAK HOUSE

 

Valentine’s Day Weekend Special Menu – Sunday, Feb. 12 – Tuesday, Feb. 14

Silverado Steak House will serve a three-course menu with a complimentary cocktail or glass of wine for $55 per person, including:

  • First Course: Pan Seared Lobster Medallion, served with Port Wine, ginger and a julianne of winter vegetables; Watermelon, Blue Cheese, Rocket Lettuce & Walnut Salad, served with champagne vinaigrette; or Creamy Five Onion Soup, served in a poached onion cup.
  • Second Course: Black Pepper-Crusted Filet Mignon, broiled and served with sautéed spinach, blood orange hollandaise and sun-dried tomato mashed potatoes; Dijon Crusted Alaskan Salmon, served with a crust of panko bread crumbs and topped with a light citrus butter sauce; Poached Chicken Breast, served with leeks and crab, consommé and roasted baby vegetables; or Veal Francaise, dipped in egg and sautéed with white wine and lemon butter. All second courses include seasonal vegetables and fondant potatoes.
  • Third Course: Cupid’s Cup, vanilla mousse, poached rhubarb with pickled ginger, vanilla ice cream and macadamia nuts; or Decadent Chocolate Trio, chocolate dipped strawberries, chocolate mousse and chocolate cake with seasonal berries. Served with choice of tea or coffee.

This specialty menu is available from 5 to 10 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

Wine of the Month Special Features $20 Bottles

Throughout February, Silverado Steak House will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

STEAK ‘N SHAKE

 

Seasonal Milkshake Specials

Steak ‘n Shake offers guests Valentine’s Day inspired milkshake flavors that are truly decadent. Guests can choose between Red Velvet, Oreo Red Velvet and Chocolate Covered Strawberry milkshakes for $5.75 each.

 

Happy Hour

Steak ‘n Shake offers guests a happy hour special featuring a 50 percent discount on all milkshakes and drinks Monday through Friday from 2 to 5 p.m.

 

ZENSHIN

 

Wine of the Month Special Features $20 Bottles

Throughout February, Zenshin will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

Happy Hour and Reverse Happy Hour

Zenshin offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. In addition, Zenshin offers a reverse happy hour Friday and Saturday from 10 p.m. to 1 a.m. and Sunday through Thursday from 9 to 11 p.m. Diners have the opportunity to relax after a busy day with $7 cocktails, $4 beers and $5.50 wines. A special happy hour dining menu features appetizers including Edamame ($3), Seaweed Salad ($4), Tempura Onion Rings ($4), Steam Shrimp Shumai ($5), Fried Oysters ($5), Chicken Lettuce Wraps ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($6), Crunch ($5), Spicy Tuna ($5) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Blackened Tuna ($7), Teriyaki Chicken ($7) and Garden Vegetable ($7) options.

 

Beverage Menu

Zenshin is offering seasonal craft beers, including Ballast Point Double IPA Watermelon, Down to Earth Session IPA and Black Jack Porter. Guests will also have the opportunity to purchase drink flights, including the Plum Wine Flight ($8), featuring regular plum, Shiso and honey.

 

Gluten Friendly Menu

Zenshin offers guests a gluten friendly menu option to enjoy. The menu features dishes including starters, salads, rolls, sashimi, soups, bowls, entrees and desserts. Guests can enjoy dishes such as Age Dashi Tofu ($7); Asian Chicken Salad ($12); Teriyaki Chicken Bowl ($11); Saba Shioyaki ($12); Hibachi Grilled Salmon ($23); Zenshin Sukiyaki ($19); BBQ “Kalbi” Beef Short Ribs ($26); Flourless Chocolate Cake with Raspberry Coulis ($7) and more.

 

Lunch Items Starting at $5

Zenshin offers a lunch menu with items starting at $5 from 11 a.m. to 4 p.m. Guests can enjoy $5 sushi rolls such as the Crunch Roll with shrimp tempura, crab, avocado roll topped with eel sauce; Spicy Tuna Roll with spicy tuna and cucumber; or California Roll with crab, avocado and cucumber. In addition, the menu offers $9.95 entrée specials including the Poke & Cone Sushi, Hawaiian style seasoned tuna and seasoned tofu skin stuffed with sushi rice; Shogun Eight-Ounce Wagyu Burger served on a homemade bun with marinated waygu beef, over-easy egg, avocado, lettuce, tomato, tempura onion rings and garlic mayo and choice of parmesan eggplant fries or sweet potato chips; Po’Boy Tempura Soft Shell Crab Sandwich served on a homemade bun with tempura soft shell, spicy crab mix, Asian slaw, pickled red onion, lettuce, tomato and spicy mayo and choice of parmesan eggplant fries or sweet potato chips; or Three Mini Kurobuta Sausage served with a homemade bun, pork sausage, lomi tomato, hot mustard and barbecue ketchup.

 

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, the world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events.  South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare.

Summary
Article Name
Updated Dining Promotions at South Point Hotel, Casino & Spa
Description
Updated Dining Promotions at South Point Hotel, Casino & Spa
Author

Leave a Reply