Blue Ribbon Fried Chicken’s Boo! Bird is Back from The Dead And It’s The Spicy Treat You’ll Want To Get Your Hands On This October
BRFC’s Ghostly Hot Sandwich Gets Your Senses Tingling with Ghost Pepper BBQ Sauce, Onion Rings, Coleslaw, and Pepper Jack Cheese
The scary mouth-watering Boo! Bird sandwich has made a comeback this year and its just whats needed to get everyone in the holiday spirit. Scrumptiously prepared with sweet, savory and spicy ingredients, this sandwich will be sure to scare your tastebuds awake this October. The Boo! Bird is served between two toasted buns that are layered with the signature fried chicken, crispy coleslaw, golden crunchy onion rings, zesty melted pepper jack cheese and drizzled with their signature ghost pepper BBQ sauce. Spooky never tasted so good!
The Boo! Bird is available at all Blue Ribbon Fried Chicken locations in New York and Las Vegas for $9.25 throughout the month of October.
Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South/Suite 212/Las Vegas, NV 89109 and will be open 7 days a week from 11am – 2am.
Blue Ribbon Fried Chicken NYC East Village is located at 28 East First Street, New York, NY 10003. For more information, please visit http://blueribbonfriedchicken.com/nyc-east-village/ or call 212.228.0404. Blue Ribbon Fried Chicken NYC Hell’s Kitchen is located at 749 9thAvenue, New York, NY 10019. For more information, please visit https://blueribbonfriedchicken.com/nyc-hells-kitchen/ or call 212.937.0404. Both are open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis.
About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.