GORDON RAMSAY VISITS CONSTRUCTION SITE OF GORDON RAMSAY HELL’S KITCHEN RESTAURANT AT CAESARS PALACE IN LAS VEGAS
Proving he’s as skillful at wielding a sledgehammer as he is a chef’s knife, multi-Michelin star chef and Emmy-nominated television personality Gordon Ramsay helped out with some demo work at the site of his newest restaurant at Caesars Palace in Las Vegas. Scheduled to debut at the center of the Strip this winter, Gordon Ramsay HELL’S KITCHEN restaurant is the first eatery inspired by a global hit television show.
Designed to be an experiential and immersive destination, the high-energy restaurant and bar will take its cue directly from the eponymous FOX primetime television hit seen worldwide by millions of viewers, and will shine the spotlight on many of HELL’S KITCHEN cast/chef recipes and dishes featured on the show, including many of Chef Ramsay’s signature dishes.
*Courtesy of Gordon Ramsay on Instagram @gordongram:
Boom 💥. #grhellskitchen is getting ready for a stunning new interior at @caesarspalace #vegas
With design features that are engaging to all senses and are a-nod to both the red and blue teams featured on the show, the dynamic and bustling kitchen will be the centerpiece of this unique eatery to be enjoyed and appreciated from every seat in the house.
Perfectly situated on one of the busiest corners in Las Vegas, directly at the center of the famous Las Vegas Strip at Caesars Palace, HELL’S KITCHEN restaurant will seat nearly 300 guests, feature indoor and Strip-adjacent patio dining and will offer a daily themed brunch, dinner and spirited bar menu. This marks Ramsay’s fifth Las Vegas restaurant and extends his successful partnership with Caesars Entertainment.
About Gordon Ramsay and The Gordon Ramsay Group
Renowned for highly successful and award-winning original programming, multi-Michelin star and Emmy-nominated chef Gordon Ramsay produces TV shows on both sides of the Atlantic seen by audiences worldwide, including his FOX shows MASTERCHEF, MASTERCHEF JUNIOR, HELL’S KITCHEN and MASTERCHEF CELEBRITY SHOWDOWN, as well as Bravo’s BEST NEW RESTAURANT and Food Network’s competition series FOOD COURT WARS. In the U.K., he’s produced GORDON RAMSAY BEHIND BARS and GORDON RAMSAY’S GREAT ESCAPE for Channel 4; food biography and nostalgia series MY KITCHEN for UKTV’s Good Food Channel; two instructional cookery series, ULTIMATE HOME COOKING and ULTIMATE COOKERY COURSE for Channel 4; and the first two seasons of MATILDA AND THE RAMSAY BUNCH, all under his One Potato Two Potato banner.
His next-generation multi-media production company STUDIO RAMSAY has a joint venture with All3Media to develop and produce both unscripted and scripted television shows, creating new formats and innovative programming that includes a scripted arm focused on food-related themes, and development of new talent on a global front. The catalogue of programs that Ramsay has worked on historically with All3Media via One Potato Two Potato, together with new original content he’s currently developing, make for a unique and dynamic production and distribution partnership. Studio Ramsay’s first production, live THE F WORD WITH GORDON RAMSAY, airs LIVE Wednesday nights (9:00-10:00 PM ET live/PT tape-delayed) in the U.S. on FOX. Its first daytime cooking series, CULINARY GENIUS, premiered this spring on ITV in the U.K. and will be syndicated on FOX stations in the U.S. premiering Monday, August 7th while his new documentary series for ITV will premiere this fall. Seasons 3 and 4 of MATILDA AND THE RAMSAY BUNCH, starring Tilly Ramsay for U.K. children’s channel CBBC, are also produced by STUDIO RAMSAY. The Gordon Ramsay Group comprises of the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. It employs more than 700 people in London where it has a collection of 14 restaurants. The Group has a total of 31 restaurants globally and 7 Michelin stars, with international restaurants from Europe to the US and the Middle East.
