AQUA’S SPRING SPECTACLE: MARCH MADNESS, ST. PATRICK’S DAY ENCHANTMENT AND EASTER ELEGANCE
Indulge in the epitome of culinary artistry as Aqua Seafood & Caviar Restaurant presents an irresistible lineup of March specials, including a slam-dunk March Madness experience, enchanting St. Patrick’s Day treats, and an opulent Easter Dinner.
Aqua Seafood & Caviar Restaurant, renowned for its exceptional culinary experiences, is excited to announce a series of exclusive specials for the month of March, including Hoop Madness, St. Patrick’s Day, and a lavish Easter Dinner Menu.
March Madness: Ballers & Brackets (March 19 – April 8)
In honor of the basketball madness, Aqua presents a lineup of indulgent treats that will elevate your dining experience. From Tuesday, March 19, to Monday, April 8, enjoy the Ballers & Brackets Specials:
- 3 Point Crab Balls: Crab balls, citrus aioli, wasabi aioli, frisee for $20
- Basketball Blini Dunk: 20 grams of caviar for $140
- Power Forward Poke Nachos: Fried wonton chips, spicy ahi, sweet soy reduction, green onion for $28
St. Patrick’s Day Specials – Sunday, March 17
On St. Patrick’s Day, Aqua Seafood & Caviar Restaurant will enchant guests with a touch of Irish magic. The specials include:
- Beggars’ Purses: Avocado mousse, shrimp, caviar for $30
- Grasshopper: Creme de menthe, creme de cacao, cream for $18
- Green Beer for $8
Easter Dinner Extravaganza – Sunday, March 31
Aqua Seafood & Caviar Restaurant invites you to savor an opulent Easter Dinner on Sunday, March 31. The 4-course meal, priced at $138 per person, includes:
- First Course – Tuna Toast: Brioche, tuna, spicy aioli, yuzu oil
- Second Course – Arugula Salad: Roasted beets, goat cheese
- Third Course – Choice of:
- Beef Wellington: Pomme puree, roasted baby carrots, jus
- Halibut: Crispy leeks, champagne beurre blanc
- Fourth Course – Basque Cheesecake: Espresso whip cream
Indulge in the culinary mastery of Aqua Seafood & Caviar Restaurant this March and experience a symphony of flavors that will leave your taste buds craving more
ABOUT AQUA SEAFOOD & CAVIAR RESTAURANT
(FORMERLY KNOWN AS CAVIAR BAR BY SHAUN HERGATT)
At the heart of Caviar Bar’s transformation into Aqua Seafood & Caviar Restaurant is the illustrious career and culinary artistry of Chef Shaun Hergatt. His Michelin-starred restaurants, including SHO Shaun Hergatt and Juni, have earned critical acclaim, while his ventures like Vestry in SoHo garnered further accolades with Michelin stars in 2021 and 2022. His latest venture, Aqua Seafood & Caviar Restaurant, represents a new chapter in his culinary journey. It embodies a dedication to redefining the essence of fine dining, offering guests an expanded menu that celebrates the treasures of land and sea. In partnership, Aqua is also owned by the Slinin sisters, Suzanne and Karina, who enjoyed Chef Shaun’s culinary creations. The two bring their business expertise for a welcoming yet fine dining experience to any and all visitors to indulge in Chef Shaun’s first West Coast restaurant and all it has to offer. From world-class caviar to Atlantic Salmon, Alaskan Black Cod, and an array of delectable seafood, the menu at Aqua is set to captivate discerning palates.
Aqua is open daily, Sunday – Thursday from 4 p.m. – 9 p.m. and Friday – Saturday from 4 p.m. – 10 p.m with an all-day Happy Hour available at the bar. To learn more, follow Aqua Seafood & Caviar Restaurant on Instagram, Facebook and TikTok.
ABOUT RESORTS WORLD LAS VEGAS
Since opening in 2021, Resorts World Las Vegas has become the premier destination on the Las Vegas Strip. Developed by Genting Berhad, a publicly traded Malaysian corporation registered with the Nevada Gaming Commission, the $4.3 billion resort is dedicated to providing guests with a one-of-a-kind luxury experience, complete with exceptional service, exquisite design and unparalleled amenities. In a partnership with Hilton Hotels & Resorts, Resorts World Las Vegas integrates three of Hilton’s premium brands into its resort campus. With over 3,500 guest rooms and suites, featuring modern design and luxurious touches, the property consists of Las Vegas Hilton at Resorts World, the resort’s full-service brand; Conrad Las Vegas at Resorts World, Hilton’s lifestyle luxury brand; and LXR, Hilton’s network of independent luxury properties, which operates as Crockfords Las Vegas, Genting’s internationally renowned ultra-luxury brand. The fully integrated resort boasts a wide range of world-class amenities and services including a 117,000 square foot state-of-the-art fully cashless casino floor, a 5,000 capacity theatre featuring the industry’s top headlining talent, distinct day and nightlife venues, a curated retail collection featuring designer and boutique shops, a stunning 27,000-square-foot spa and wellness center, over 50 food and beverage offerings from across the globe and more. Resorts World Las Vegas has ushered in a new world for luxury resorts, and invites guests to indulge with friends. Resorts World Las Vegas is Sharecare Health Security VERIFIED™ with Forbes Travel Guide while all three hotel brands are LEED Gold Certified. For more information, please visit rwlasvegas.com or find us on Facebook, LinkedIn, Twitter and Instagram.
