Bottiglia Cucina & Enoteca to Hop on Easter Celebrations
with a Family-Friendly Easter Bunny Brunch
and Egg-cellent Specialty Dishes
The vibrant Italian restaurant will host a kids’ brunch with the Easter Bunny
and an egg hunt, plus offer specialty festive dishes on Easter Day
Clique Hospitality’s beloved neighborhood restaurant, Bottiglia Cucina & Enoteca, located at Green Valley Ranch Spa and Casino in Henderson, will celebrate Easter with an activity-filled kids’ brunch from 10 a.m. to 3 p.m. on Saturday, March 30, in addition to specialty brunch and dinner dishes available exclusively on Sunday, March 31.
The Easter Bunny himself will host a kids’ brunch from 10 a.m. to 3 p.m. on Saturday, March 30. Priced at $19 per child, activities during the brunch will include egg decorating, candy bar and a meet-and-greet with the Easter Bunny. While the kids participate in the activities, adults will also be able to participate in an “egg-citing” activity of their own. Eggs will be hidden in seats and around tables with special prizes inside for future visits, including $20 off, half-off bottomless drinks, a free bottle of champagne with the purchase of an entrée, and more.
During Bottiglia’s beloved brunch from 10 a.m. to 3 p.m. on Sunday, March 31, Bottiglia will feature carrot cake pancakes topped with lemon zest and cream cheese icing, priced at $18. From 4 to 10 p.m., specialty dishes will be available for an Easter-themed dinner, including an appetizer of lamb arrosticini, or lamb skewers, served with mint yogurt, priced at $22; an entrée of short rib Tagliatelle alla Nerano topped with a signature sauce made with zucchini, parmigiano Reggiano and provolone del Monaco, priced at $36; and a sweet conclusion of Napoletana cake with ricotta and candied citrus, served with a choice of gelato flavor, priced at $12.
More information and reservations for Easter are available for Bottiglia on the website here or by calling (702) 617-7191.
About Bottiglia Cucina & Enoteca:
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; and soon to be opened The Kitchen and The Clubhouse at Torrey View by Breakthrough. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
