NEW SEAFOOD DISHES AT B&B HOSPITALITY GROUP RESTAURANTS IN THE
VENETIAN, PALAZZO LAS VEGAS
This summer, lighten up with these seafood dishes at B&B Hospitality Group’s Las Vegas restaurants in The Venetian and Palazzo Las Vegas: Carnevino Italian Steakhouse, OTTO Enoteca e Pizzeria, B&B Burger & Beer and B&B Ristorante.
Whole Grilled Branzino at B&B Ristorante
B&B RISTORANTE AT THE VENETIAN
At B&B Ristorante the whole grilled branzino ($42) makes a light, delicate meal, served with an herb and fennel salad and grilled lemon. For an appetizer, the calamari and seppie fritti ($19) is served with capers, pickled chili and butter.
Shrimp Fritto Misto at B&B Burger & Beer
B&B BURGER & BEER AT THE VENETIAN
While B&B Burger & Beer is known for their delicious hamburgers, the shrimp fritto misto ($12) features lightly fried, crispy vegetables, shrimp and slices of lemon, which brightens the dish.
Clams Al Forno at Carnevino Italian Steakhouse
CARNEVINO ITALIAN STEAKHOUSE AT PALAZZO LAS VEGAS
Carnevino Italian Steakhouse‘s noteworthy seafood dishes include the Tuscan seafood stew ($36) and red snapper ($42). The clams al forno appetizer ($24) is a delicate mix of breadcrumbs, oregano and pancetta, best served with a light spritz of fresh lemon juice.
Trofie al Vongole at OTTO Enoteca e Pizzeria
OTTO ENOTECA E PIZZERIA AT THE GRAND CANAL SHOPPES AT THE VENETIAN
Fresh pasta at OTTO Enoteca e Pizzeria includes the trofie al vongole ($23), perfectly cooked Manila clams sautéed in a spicy ‘nduja and mint pesto. For a spicier option, seafood alla diavola ($30) is a delicious medley of seafood in a spicy but delicate tomato broth, served with grilled filone bread.
All photos are courtesy of Batali & Bastianich Hospitality Group