NOVEMBER HIGHLIGHTS: WARM UP WITH THESE FALL COMFORT FOODS AT
B&B HOSPITALITY GROUP RESTAURANTS
Comfort food for the fall season is here. The following showcases new and familiar dishes at B&B Hospitality Group’s Las Vegas restaurants: Carnevino Italian Steakhouse, OTTO Enoteca e Pizzeria, B&B Burger & Beer and B&B Ristorante.
Guanciale and Mascarpone Mashed Potatoes at Carnevino Italian Steakhouse
CARNEVINO ITALIAN STEAKHOUSE AT PALAZZO LAS VEGAS
A luxurious take on mashed potatoes, Carnevino Italian Steakhouse created a velvety, rich version of the traditional comfort food with guanciale (or crispy pork jowl) and Mascarpone cheese whipped into creamy mashed potatoes then topped with a poached egg. This cool weather side dish is priced at $12.
Pastrami on Rye at B&B Burger & Beer
B&B BURGER & BEER AT THE VENETIAN
The epitome of comfort food, B&B Burger & Beer’s take on pastrami on rye bread is an ode to a classic. While known for their burgers, B&B Burger & Beer delivers a tender pastrami sandwiched between two slices of toasted rye bread, Swiss cheese, sauerkraut and ale mustard for $14.
Brussel Sprouts Pizza OTTO Enoteca e Pizzeria
OTTO ENOTECA E PIZZERIA AT THE GRAND CANAL SHOPPES AT THE VENETIAN
A favorite among guests, the Brussel sprouts pizza at OTTO Enoteca e Pizzeria contains all the seasonal flavors of fall. The pizza starts with crispy Brussel sprouts atop a bed of melted mozzarella cheese, crispy prosciutto and preserved lemon. The price: $20.
Dinner service at B&B Ristorante
B&B RISTORANTE AT THE VENETIAN
A new dish at B&B Ristorante, housemade ravioli is farmer’s hat-shaped pasta filled with a creamy heirloom squash, ricotta, and honey puree, topped with Luigi Guffanti butter sauce, crispy sage leaves and marcona almonds. A perfect combination of sweet and savory fall flavors.