BORDER GRILL LAS VEGAS TO HOST JOB FAIR FOR ITS HIGHLY-ANTICIPATED NEW LOCATION INSIDE THE FORUM SHOPS AT CAESARS
Border Grill Las Vegas is hiring! Known for its critically acclaimed, modern Mexican cuisine, Border Grill Las Vegas will host a job fair on Friday, August 15 and Friday, August 22, for the highly-anticipated new location within the first level of The Forum Shops at Caesars.
The job fair will run from 1 p.m. to 4 p.m. at its Mandalay Bay location. Open positions include managers, servers, bartenders, host/hostess, bussers, food runners, line cooks and prep cooks.
For more information about Border Grill Las Vegas, visit www.bordergrill.com.
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas, Santa Monica, Downtown Los Angeles, and most recently in the new Tom Bradley International Terminal at Los Angeles International Airport. Border Grill will open its second Vegas location at The Forum Shops in Summer 2014. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more. Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana. Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation. In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies. For more information, visit www.bordergrill.com.