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TRUE FOOD KITCHEN AT THE FORUM SHOPS AT CAESARS PALACE WELCOMES “GREEN GODDESS OF DETOX,” “GREEN GOD OF RETOX” FOR VIP PREVIEW EVENT, THURSDAY, FEB. 6

 

L: True Food Kitchen leadership team: Peggy Rubenzer, chief people officer; Robert McCormick, executive chef; Allison Schulder, chief financial officer; Michael Sullivan, vice president of culinary; Christine Barone, chief executive officer; Chuck Chavez, vice president, real estate and development; James Liakakos, chief operations officer; Shannon Keller, chief marketing officer. R: Green Goddess of Detox serves Macha Lemonade natural refresher; Green God of Retox serves Garden of Eden cocktail
(Courtesy of Gabe Ginsberg for True Food Kitchen)

TRUE FOOD KITCHEN AT THE FORUM SHOPS AT CAESARS PALACE WELCOMES
“GREEN GODDESS OF DETOX,” “GREEN GOD OF RETOX” FOR VIP PREVIEW EVENT,
THURSDAY, FEB. 6, 5:30 P.M.

 

WHAT:
True Food Kitchen, the award-winning, seasonally inspired restaurant and bar that has pioneered health-driven dining, hosted a VIP preview event at its newest location at The Forum Shops at Caesars Palace on Thursday, Feb. 6. Company executives and guests were joined by the vibrantly costumed Green Goddess of Detox and Green God of Retox as they enjoyed True Food Kitchen’s non-alcoholic, natural refreshers, imaginative cocktails and many of the restaurant’s signature dishes. Live music was provided by the B R Violin Duo.

Attendees at the VIP party were also the first to experience True Bar, the company’s first-ever, standalone scratch-bar concept featuring freshly pressed juices, organic teas and natural refreshers, such as the Honeydew Cooler, the Hangover Rx and Kale Aid, as well as a seasonal lineup of handcrafted cocktails, wine and beer.

WHO:
The following entertainers and executives from True Food Kitchen attended the event:

  • Christine Barone, chief executive officer, True Food Kitchen
  • Robert McCormick, corporate executive chef, True Food Kitchen
  • Shannon Keller, chief marketing officer, True Food Kitchen
  • Peggy Rubenzer, chief people officer, True Food Kitchen
  • Allison Schulder, chief financial officer, True Food Kitchen
  • Michael Sullivan, vice president of culinary
  • Chuck Chavez, vice president, real estate and development
  • James Liakakos, chief operations officer
  • B R Electric Violin Duo
  • Tape Face
  • Anthony Cools
  • Jeff Cools
  • Cast members from Friends! The Musical Parody
  • Jayne and Eric Post from Marriage Can Be Murder

WHERE:
True Food Kitchen
The Forum Shops at Caesars Palace
3500 Las Vegas Blvd., S.
Las Vegas, NV 89109

ABOUT TRUE FOOD KITCHEN
Founded in Phoenix in 2008, True Food Kitchen is a restaurant and lifestyle brand inspired by the philosophy that food should make you feel better, not worse and that great tasting food and thoughtfully crafted beverages can serve as the foundation for a life well lived. The restaurant brand is driven by a passionate collective of accomplished chefs, visionary restauranteurs and a renowned doctor of integrative medicine – who believe delicious dining and conscious nutrition can go hand in hand, without sacrificing flavor, creativity or indulgence. True Food’s seasonal menu is guided by the principles of Dr. Andrew Weil’s anti-inflammatory food pyramid. True Food Kitchen emphasizes wholesome, simple ingredients with simple preparations to highlight the natural health benefits and flavors of each ingredient. From nutrient-dense staples and carefully sourced proteins to little-known superfoods, True Food Kitchen is committed to sourcing the most responsible, most creative, freshest in-season ingredients. True Food Kitchen has 32 locations in 14 states including Arizona, California, Colorado, Florida, Georgia, Illinois, Louisiana, Maryland, Missouri, Nevada, Pennsylvania, Tennessee, Texas and Virginia, with a robust development pipeline spanning the United States. To learn more, visit www.TrueFoodKitchen.com.

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TREVI Italian Restaurant Takes a Slice Out of Life with Three New Pizza Creations for National Pizza Day

 

TREVI Italian Restaurant Takes a Slice Out of Life
with Three New Pizza Creations for National Pizza Day

 

TREVI Italian Restaurant, located in The Forum Shops at Caesars Palace, will celebrate National Pizza Day with the introduction of three new pizza creations, available exclusively on Sunday, Feb. 9.

 

Executive Chef Tylor Urias has created three new brick oven-fired pizzas to celebrate the holiday, including: Pizza Bianco, a white pizza made with a black truffle olive oil base, shaved prosciutto di San Danielle, arugula and balsamico glaze, priced at $18; Pizza di Mare, a Sicilian-style pizza with tomato Fra’davio sauce, shrimp, calamari and crab, mozzarella cheese and roasted red peppers and tarragon, available for $20; and Pizza Fra’nduja, a fennel and spiced pork sausage pizza with buffalo mozzarella cheese, Calabrian chiles, shaved fennel and Genovese basil, priced at $18.

 

Not to be missed are the pies that TREVI celebrates daily, such as the Herb Roasted Chicken Pizza showcasing roasted garlic, fresh mozzarella, sweet caramelized onions, roasted tomatoes and goat cheese, priced at $18; and the Margherita Pizza that features juicy Roma tomatoes, fresh mozzarella and basil, available for $18.

 

More information and reservations are available by calling 702.735.4663 or on the website at www.trevi-italian.com.

 

ABOUT TREVI:
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI was recently awarded “Best of Las Vegas” for Italian cuisine and Strip restaurant by the Las Vegas Review-Journal in 2019 and was awarded the TripAdvisor Certificate of Excellence in 2015. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Executive Chef Tylor Urias has designed the menu to have a homemade feel. The laid-back Landry’s, Inc. restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI on Facebook at www.facebook.com/TREVILV, on Instagram @TREVILV and on Twitter @TREVILV.

 

ABOUT LANDRY’S, INC.
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.

 

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TREVI Italian Restaurant Fills Valentine’s Day with Amore and Lobster

 

TREVI Italian Restaurant Fills Valentine’s Day
with Amore and Lobster

That’s amore! TREVI Italian Restaurant, located in The Forum Shops at Caesars Palace, invites couples to enjoy Valentine’s Day by the “Fountain of the Gods” with a specialty dish offered exclusively on Friday, Feb. 14.

 

Executive Chef Tylor Urias will serve Lobster Tortelli for the lovestruck holiday, which features lobster-stuffed tortelli pasta over a lobster and squash fricassee with tarragon burro fuso and wild arugula, priced at $30. Couples can complement their meal with two glasses of rosé with strawberries, priced at $20.

 

The award-winning restaurant will also be serving its full menu throughout the day, including the signature Linguine al Frutti di Mare, prepared with fresh lobster, shrimp, scallops, mussels, tomatoes and scallions in a seafood cream sauce, priced at $31; or their Spaghetti and Meatballs featuring house made spaghetti and two jumbo house made meatballs in zesty marinara sauce, priced at $22.

 

To make a Valentine’s Day reservation or for more information, call 702.735.4663 or visit the website at www.trevi-italian.com.

 

ABOUT TREVI:
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI was recently awarded “Best of Las Vegas” for Italian cuisine and Strip restaurant by the Las Vegas Review-Journal in 2019 and was awarded the TripAdvisor Certificate of Excellence in 2015. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Executive Chef Tylor Urias has designed the menu to have a homemade feel. The laid-back Landry’s, Inc. restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI on Facebook at www.facebook.com/TREVILV, on Instagram @TREVILV and on Twitter @TREVILV.

 

ABOUT LANDRY’S, INC.
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.

 

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True Food Kitchen to Open First Las Vegas Strip Location Feb. 12

Ancient Grains at True Food Kitchen; The Causemo cocktail at True Bar. (Photos Courtesy of True Food Kitchen)

TRUE FOOD KITCHEN TO OPEN ITS FIRST
LAS VEGAS STRIP RESTAURANT, STANDALONE SCRATCH BAR AT THE
FORUM SHOPS AT CAESARS PALACE ON FEB. 12

Health-Driven, Seasonal Restaurant and Bar Set to Hire 130+ Employees during January Job Fair

 True Food Kitchen, the award-winning, seasonally inspired restaurant and bar that has pioneered health-driven dining, will open its first restaurant on the Las Vegas Strip on Wednesday, Feb. 12 at The Forum Shops at Caesars Palace. This date will also mark the debut of the brand’s first ever True Bar, the standalone scratch-bar concept featuring freshly pressed juices, organic teas and natural refreshers, such as the Honeydew Cooler, the Hangover Rx and Kale Aid, as well as a seasonal lineup of handcrafted cocktails, wine and beer.

“As the first-ever health-focused concept on the Las Vegas Strip, we’re excited to become an ‘oasis in the desert,’ giving guests the opportunity to eat better and feel better in a town known for its indulgent offerings,” says Christine Barone, CEO, True Food Kitchen. “The Forum Shops at Caesars Palace is a world-renowned destination that will enable us to bring our seasonal fare to Las Vegas residents and tourists traveling from all around the world to experience this incredible shopping center.”

Co-founded by integrative medicine expert Dr. Andrew Weil, True Food Kitchen’s thoughtfully crafted, seasonal menu is rooted in the principles of the anti-inflammatory food pyramid – emphasizing wholesome, simple ingredients with thoughtful preparations to highlight the natural health benefits and flavors of each ingredient. From nutrient-dense staples and responsibly sourced proteins to little-known superfoods, True Food Kitchen is committed to sourcing the most creative and freshest in-season ingredients.

THE FIRST LAS VEGAS STRIP LOCATION
With 11,314 square feet of dining space, the new location will include an indoor patio and lively dining room, two themed private dining rooms and an open kitchen designed to bring guests closer to the restaurant’s culinary craft. The new space will showcase elevated décor that will blend elements True Food Kitchen guests know and love with unique touches exclusive to Las Vegas.

Natural design features, colors and light as well as ample greenery will be present from the moment guests enter. They can also expect eco-friendly materials such as dining chairs made from recycled soda bottles, as well as garden basins brimming with fresh herbs and spices.

True Food Kitchen’s healthful, flavor-forward menu will rotate seasonally to allow guests to experience produce at the peak of its freshness and flavor. The Forum Shops location will open with separate lunch, dinner and weekend brunch menus featuring a variety of crave-able, seasonal dishes like the new Winter Immunity bowl, Creamy Tomato Fennel Soup, Fig & Gorgonzola Flatbread, and Edamame Guacamole. The menu will also feature inventive, seasonal beverages like The Causemo cocktail, l made with organic vodka, prickly pear, hibiscus and lime and the Highland Mule, made from malt whiskey, ginger and honey.

The diverse menu will celebrate variety and cater to every food preference with an assortment of delicious vegetarian, vegan and gluten-free options. Seasonal dishes will join perennial signature dishes such as the Ancient Grains Bowl, Spaghetti Squash Casserole, Organic Tuscan Kale Salad, Grilled Fish Tacos and the Inside Out Quinoa Burger.

THE FIRST TRUE BAR
The first-of-its-kind True Bar will sit adjacent to the restaurant offering the full dining & beverage menu featuring selections for detox—and retox—True Bar will “float” above The Forum Shops’ existing, opulent Reflecting Pool, nestled beneath the iconic, freestanding spiral escalator. Natural elements adorn True Bar, which offers stylish lounge seating for up to 66 guests and reception groups up to 94. True Bar is designed to be a desirable destination for events of all sizes and formats with multiple seating configurations in the 1,800-square-foot space.

TRUE FOOD KITCHEN PRIVATE DINING ROOMS
The restaurant features several group dining options, each providing a beautiful setting for a variety of unique private events. True Food Kitchen can host sit-down dinners with multiple seating configurations, reception-style events, or full restaurant buy-outs.  Click here for a virtual tour of the restaurant and its private dining spaces.

  • Through the restaurant’s entrance and main dining room’s striking, suspended “Be True” wire sculpture is The Garden of Eden private dining room. The larger of the two private dining rooms, this space accommodates 28 seated guests and 50 reception-style in 730 square feet featuring mod, garden-inspired décor that can be partitioned into two smaller rooms for intimate gatherings. This ultimate horticulturalist hideout features hanging ferns and tumbling philodendrons, flanked by industrial décor and exposed ducts.
  • Planted firmly inside the restaurant, The Greenhouse is a leafy-yet-edgy private dining hideaway. The 389 square-foot, vibrantly styled retreat features marble tables and green banquettes with mod-imalist seating and lush vegetation décor for 28 seated guests or up to 50 reception-style. 
  • The Terrace offers 998 square feet of event space seating up to 31 guests and 50 guests reception-style for any type of event or meeting. This indoor patio with views of The Forum Shops’ reflecting pool and spiral escalator is located at the front of the restaurant and is designed to offer an al fresco-inspired dining experience with butcher block tables and comfortable seating.

TRUE FOOD KITCHEN JOB FAIR
Prior to the Feb. 12 opening, True Food Kitchen will host a job fair to fill numerous positions including servers, hosts/hostesses, prep cooks, pastry cooks, line cooks, wok cooks, back servers, dishwashers, pizza cooks and bartenders. The restaurant offers paid employee training, competitive benefits and opportunity for advancement. The job fair is currently taking place now through January 25, Monday through Saturday from 10 a.m. to 6 p.m. For more information, go to www.TrueFoodKitchen.com/LasVegas.

True Food Kitchen at The Forum Shops at Caesars Palace will be open Monday – Thursday 11 a.m. to 11 p.m.; Friday 11 a.m. to 12 a.m.; Saturday 10 a.m. to 12 a.m. Sunday 10 a.m. to 10 p.m., with brunch served Saturdays and Sundays from 11 a.m. to 2 p.m.

The new Strip location will be the second Nevada restaurant following the footsteps of the first location that opened at Downtown Summerlin In October of 2019.

ABOUT TRUE FOOD KITCHEN
Founded in Phoenix in 2008, True Food Kitchen is a restaurant and lifestyle brand inspired by the philosophy that food should make you feel better, not worse and that great tasting food and thoughtfully crafted beverages can serve as the foundation for a life well lived. The restaurant brand is driven by a passionate collective of accomplished chefs, visionary restauranteurs and a renowned doctor of integrative medicine – who believe delicious dining and conscious nutrition can go hand in hand, without sacrificing flavor, creativity or indulgence. True Food’s seasonal menu is guided by the principles of Dr. Andrew Weil’s anti-inflammatory food pyramid. True Food Kitchen emphasizes wholesome, simple ingredients with simple preparations to highlight the natural health benefits and flavors of each ingredient. From nutrient-dense staples and carefully sourced proteins to little-known superfoods, True Food Kitchen is committed to sourcing the most responsible, most creative, freshest in-season ingredients. True Food Kitchen has 32 locations in 14 states including Arizona, California, Colorado, Florida, Georgia, Illinois, Louisiana, Maryland, Missouri, Nevada, Pennsylvania, Tennessee, Texas and Virginia, with a robust development pipeline spanning the United States. To learn more, visit www.TrueFoodKitchen.com.

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Get up to 40% off Las Vegas hotel rooms during the Labor Day Sale

Click Here to Get up to 40% off Las Vegas hotel rooms during the Labor Day Sale. Book Now.Includes including stays at Caesars Palace Las Vegas, The Cromwell, Planet Hollywood Resort & Casino, LINQ, Bally’s, Flamingo and more!

Reserve your stay before Sept 4, 2019 and get rooms as low as $28 per night through June 30, 2020. Promo Code SEMI19. Blackout dates may apply. Must be 21 years or older to book. Not valid with any other offer. Offer subject to change at anytime.

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Smoked Burgers & BBQ – The Ultimate Sports Bar and Eatery, Announces New Specials for Sports Fans

L to R: A collection of menu items from Smoked Burgers & BBQ. Guests in the main dining room at Smoked Burgers & BBQ.
(Photo Courtesy of Smoked Burgers & BBQ)

SMOKED BURGERS & BBQ – THE ULTIMATE SPORTS BAR, EATERY,
ANNOUNCES NEW SPECIALS FOR SPORTS FANS

The popular Stripside barbeque restaurant and bar, Smoked Burgers & BBQ at The Forum Shops at Caesars Palace, is the ultimate sports-fanatics destination featuring distinctive food and beverage specials, plus attractive rewards for sports bettors and professional sporting-event ticket holders.

“The vibe at Smoked is off the charts during sporting events, so we decided to reward our patrons with some killer offers to make their experience even better,” explained Joey Pintozzi, co-founder and vice president of sales and marketing, Hospitality Boulevard. “Las Vegas is set to be one of the most exciting sports cities in America and we’re committed to making Smoked the best sports fan destination on the Strip.”

Whether local fans are looking cheer on the home teams such as the Las Vegas Lights, Vegas Golden Knights and the Las Vegas Aces, or just enjoy the Sunday game lineup, guests can catch any televised basketball, football, hockey or baseball game on the 10 flat-screens in Smoked’s bar.

For fans who like to get in on the action, guests who present their sports betting ticket from any Caesars Entertainment property within seven days of the printed date will receive 10 percent off their bill. In addition, fans who present their entry ticket for any local professional sports team within seven days of the printed date, will also receive 10 percent off their bill.

In keeping with its community-minded spirit, Smoked does not limit its sports perks to professional sports fans, but also offers incentives for adult recreation leagues and youth sports teams. Teams who book Smoked for post-game or post-season celebrations receive 10 percent off their bill, while youth players in uniform under 12 eat free with a paying adult.

Beginning Sept. 8, Smoked will launch their first all-you-can-eat football brunch menu featuring breakfast favorites stuffed with their signature smoked meats. Guests can dive into the brunch menu for $49. Brunch is available on Sundays beginning at 9 a.m. The full menu includes:

  • Brisket & Egg Sliders – smoked brisket, eggs, cheddar cheese and signature BBQ sauce on a Hawaiian roll.
  • Smoked Breakfast Burrito – applewood smoked bacon, potatoes, scrambled eggs, cheddar cheese, pico de gallo, salsa and salsa verde.
  • The Smoked Breakfast – two eggs any style, breakfast potatoes and the choice of bacon, sausage or hot link, served with a Hawaiian roll.
  • Side Dishes – breakfast potatoes, bacon, sausage, hot links, Texas toast and Hawaiian roll.
  • Bottomless Bloody Marys or Mimosas – available for an additional $29.

Football season specials will include:

  • All-you-can-eat – $49 per person included unlimited BBQ favorites like smoked chicken wings, juicy St. Louis ribs, BBQ pork and more as well as nine different side dishes.
  • All-you-can-drink – for $29 per person, guests can add on bottomless alcoholic beverages with purchase of the all-you-can-eat dinner.

ABOUT SMOKED BURGERS & BBQ
Smoked Burgers & BBQ at The Forum Shops at Caesars Palace specializes in jaw-dropping burgers, handcrafted cocktails, draft beer, homemade lemonades and sweet teas. The menu takes a twist on BBQ classics while infusing West Coast flare. Designed and operated by Hospitality Boulevard, the restaurant features indoor and outdoor Strip-side dining and live entertainment. Smoked Burgers & BBQ’s emphasis is on creating the ultimate guest experience whether it be for a work lunch, watching the big game or spending a night out on the town in a casual, comfortable environment. Hours of operation are Sunday through Thursday 11 a.m. to 10 p.m. and Friday and Saturday 11 a.m. to 11 p.m. Smoked Burgers & BBQ is located next to The Forum Shops at Caesars Palace’s Upper Valet. For more information, find and follow on Facebook, Instagram or Twitter. Click here to download high-res photos.

ABOUT HOSPITALITY BOULEVARD
Designed with the customer experience in mind, Hospitality Boulevard is the restaurant and bar conglomerate created by everyday guys, Ryan Klaasen and Joey Pintozzi. From Los Angeles to Las Vegas to New York, Hospitality Boulevard’s portfolio of venues includes Smoked Burgers & BBQ at The Forum Shops at Caesars Palace, Maxie’s at The LINQ Promenade and The Wellesbourne in Los Angeles. Additional concepts to be announced in 2019.

 

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TREVI Italian Restaurant to Celebrate National Cheese Pizza Day with Exclusive Deals on Pizza

 

 

 

 

TREVI Italian Restaurant to Celebrate
National Cheese Pizza Day with Exclusive Deals on Pizza 

 

 

TREVI Italian Restaurant, located in The Forum Shops at Caesars Palace, will celebrate National Cheese Pizza Day on Thursday, Sept. 5. with special pricing on pizza.

 

TREVI’s signature cheese pizza will be priced at $10, exclusively on the holiday. Cooked in a wood fire brick oven, the cheese pizza is topped with mozzarella cheese and a tangy pomarola sauce. The cheese pizza is regularly priced at $16.

Plus, happy hour specials are available from 2 to 6 p.m. and 9 p.m. to close and include $5 bottles beer, $7 wines by the glass, special pricing on signature cocktails and $6 TREVI bites. The TREVI bites menu includes homemade meatballs, served with marinara and fresh basil; fried calamari, served with a black pepper aioli; eggplant crisps, served with marinara for dipping; and tomato bruschetta, made with tomatoes, garlic, mushrooms and shaved parmesan.

 

Reservations are available by calling 702.735.4663 or on the website at www.trevi-italian.com.

 

ABOUT TREVI:
TREVI, a Landry’s, Inc. restaurant and bar, is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the Las Vegas Review-Journal, as well as has been awarded the TripAdvisor Certificate of Excellence. The quaint restaurant and indoor patio serves a blend of modern and classic Italian fare, as well as offers a gelato bar serving fresh gelato made daily. TREVI is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI on Facebook at www.facebook.com/TREVILV, on Instagram @TREVILV and on Twitter @TREVILV.

 

 

ABOUT LANDRY’S, INC.
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.

 

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TREVI Italian Restaurant to Celebrate Labor Day with Extended Happy Hour

 

TREVI Italian Restaurant to Celebrate
Labor Day with Extended Happy Hour

 

 

TREVI Italian Restaurant, located in The Forum Shops at Caesars Palace, will celebrate Labor Day with an extended happy hour from 2 to 7 p.m. on Monday, Sept. 2 with special pricing on “TREVI Bites,” signature cocktails, beer and wine.

Priced at $6, “TREVI Bites” will include tomato bruschetta, topped with tomatoes, garlic, mushrooms and shaved parmesan; grilled meatball sliders, topped with agrodolce-pepper mayo, tomato and onion; and stuffed portobello mushrooms, filled with ground sausage, roasted peppers, fresh mozzarella and herbed breadcrumbs.

Discounts on signature cocktails will include Rye Lemonade, made with Jim Beam Rye Whiskey, Sprite, fresh lemon juice, simple syrup and mint, priced at $7; the classic frozen Bellini, made with a blend of peach nectar, peach schnapps, Ron Diaz Rum and sparkling wine, priced at $4; the Pomegranate Cosmo, made with Svedka Clementine Vodka, pomegranate juice, Hiram Walker Triple Sec and squeezed lime, priced at $7; as well as $7 wines by the glass and $5 bottles of beer.

 

Reservations are available by calling 702.735.4663 or on the website at www.trevi-italian.com.

 

ABOUT TREVI:
TREVI, a Landry’s, Inc. restaurant and bar, is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the Las Vegas Review-Journal, as well as has been awarded the TripAdvisor Certificate of Excellence. The quaint restaurant and indoor patio serves a blend of modern and classic Italian fare, as well as offers a gelato bar serving fresh gelato made daily. TREVI is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI on Facebook at www.facebook.com/TREVILV, on Instagram @TREVILV and on Twitter @TREVILV.

 

ABOUT LANDRY’S, INC.
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.

 

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Smoked Burgers & BBQ Offers Casual Venue Complete With Las Vegas Strip Patio Dining For Groups Up To 225

 

 

 

 

 

 

 

L to R: Smoked Burgers & BBQ’s main dining room and their picturesque patio located right on the Las Vegas Strip.
(Photos Courtesy of Smoked Burgers & BBQ)

SMOKED BURGERS & BBQ OFFERS CASUAL VENUE COMPLETE WITH LAS VEGAS STRIP PATIO DINING FOR GROUPS UP TO 225

Smoked Burgers & BBQ at The Forum Shops at Caesars Palace where planners can treat their guests to incredible food and a space with a casual laid-back vibe, complete with indoor and outdoor seating right on the world-famous Las Vegas Strip. The restaurant specializes in BBQ classics infused with a West Coast flare. The menu boasts a variety of dishes ranging from jaw-dropping burgers to Smoked Chicken Wings to Louisiana Hot Links. The cocktail menu offers specialty handcrafted cocktails including several smoked beverages providing a unique infused flavor and experience.

In addition, Smoked Burgers & BBQ offers “Planner’s Concierge”: one person and one person only becomes the planner’s sole point of contact throughout the planning and execution of the event.

 

“We make it as easy as possible for planners to book events at our venues. We remove all guesswork by providing everything from programming concepts and ideas to suggested room layouts, as well as ‘WOW’ moments that guests will remember long after their leave,” says Joey Pintozzi, co-founder and vice president of sales and marketing, Smoked Burgers & BBQ.“Our mission is as simple as our approach: to create smiles one face at a time.”

 

The Space:

– Main dining room guest capacity: 150

– Indoor square footage: 2,000 square feet

– Outdoor patio: 75

– Outdoor square footage: 1,500 square feet

 

The Décor and Ambience:

Smoked Burgers & BBQ is modern and comfortable with the distinct ambience of a BBQ restaurant. The interior features red brick walls adorned with fun artwork.

 

The patio is located directly on Las Vegas Boulevard and can seat guests at tables that wrap around the iconic Trevi Fountain. The al fresco dining area includes a full bar as well as an outdoor satellite bar and two large screen TVs.

 

Planners can brand the space as the restaurant has multiple indoor and outdoor TVs, as well as ample wall space for gobos and signage.

 

As a location known for live music ranging from DJs to musicians and singers, Smoked Burgers & BBQ’s space includes a six feet by five feet stage is built-in the room with space for a podium, as well as a state-of-the-art sound system that can be heard throughout the indoor area, as well as the outdoor patio on the Las Vegas Strip.

 

Sample Team-Building Experiences:

– BBQ classes and tastings.

– Outdoor classes on the patio ranging from creating the perfect cocktail to how to pair spirits and beer with BBQ.

 

Group Menus:

Group menus served reception- and family-style, as well as tray pass options are available with a minimum of 20 people. Click here for more information.

 

Parking and Private Entrances: 

The Forum Shops Valet, located at 3500 S. Las Vegas Blvd., is right next to Smoked Burgers & BBQ’s front entrance, creating quick and easy access for guests. Any one of the restaurant’s four entrances can be set as private. 

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DUE TO POPULAR DEMAND, JOURNEY ADDS FOUR DATES TO THE LAS VEGAS RESIDENCY AT THE COLOSSEUM AT CAESARS PALACE DEC. 27, 28, 30 & 31, 2019

 

DUE TO POPULAR DEMAND
JOURNEY ADDS FOUR DATES TO
THE LAS VEGAS RESIDENCY
AT THE COLOSSEUM AT CAESARS PALACE
DEC. 27, 28, 30 & 31, 2019

TICKETS FOR NEW YEAR’S EVE WEEK SHOWS
ON SALE FRIDAY, AUG. 2 AT 10 A.M. PT

 


Due to popular demand, one of the world’s greatest rock bands – Journey – has added four new shows to the band’s limited engagement inside The Colosseum at Caesars Palace over New Year’s Eve week. Tickets for performances on Dec. 27, 28, 30 and 31 will go on sale to the public Friday, Aug. 2 at 10 a.m. PT. Additionally, a limited number of tickets are available for the following previously-announced performances: Oct. 9, 11, 12, 16, 18, 19, 23, 25 and 26.

General ticket prices for these four additional shows begin at $99, plus applicable tax and fees, and may be purchased online at www.ticketmaster.com/journey or in-person at The Colosseum at Caesars Palace box office. All shows begin at 8 p.m.

The four New Year’s Eve week shows are presented by American Express®. American Express® Card Members can purchase tickets before the general public beginning Tuesday, July 30 at 10 a.m. PT through Thursday, Aug. 1 at 10 p.m. PT.

A JourneyMusic.com fan presale will be available starting Wednesday, July 31 at 10 a.m. PT through Thursday, Aug. 1 at 10 p.m. PT.

In addition, Caesars Rewards members, Caesars Entertainment’s loyalty program, as well as Live Nation and Ticketmaster customers will have access to a presale running Thursday, Aug. 1 from 10 a.m. PT to 10 p.m. PT.

A limited number of LaneOne Premium Packages will also be available, including amazing seats, transportation, preferred entrance and more. Check LaneOne for details.

JOURNEY– Neal Schon (founding member and lead guitarist), Ross Valory (co-founding member and bassist), and longtime members Jonathan Cain (keyboardist), Steve Smith (drummer) and Arnel Pineda (lead singer) – is one of the most popular American rock bands of all time, creating some of the best-known songs in modern music, with iconic hits such as “Lights,” “Faithfully,” “Any Way You Want It,” “Wheel In The Sky,” “Separate Ways,” “Who’s Crying Now,” and the seminal “Don’t Stop Believin’,” which is the top-selling digital catalog track in history. Since the group’s formation in 1973, the band has earned 19 top 40 singles and 25 Gold and Platinum albums and has sold nearly 100 million albums globally. Their Greatest Hits album is certified 15 times-Platinum, bringing Journey into the elite club of Diamond-certified award holders. The band continues to tour and record into the 21st century, performing concerts for millions of fans worldwide, and received the prestigious Billboard “Legends of Live” touring award. 2018’s massive co-headlining tour with Def Leppard was the band’s most successful tour to date, landing them in the Top 10 year-end touring chart with more than 1 million tickets sold. In 2017, Journey was inducted into the Rock and Roll Hall of Fame. In March 2019, Journey released a live DVD/CD set from their concert at the Budokan in Tokyo, featuring the first-ever performances of the band’s “Escape” and “Frontiers” albums in their entireties. Journey received a star on the Hollywood Walk of Fame, was inducted into the Hollywood Bowl Hall of Fame, and is the subject of the award-winning documentary, “Don’t Stop Believin’: Everyman’s Journey.”

LIVE NATION LAS VEGAS
Live Nation Entertainment (NYSE: LYV) is the world’s leading live entertainment company comprised of global market leaders: Ticketmaster, Live Nation & House of Blues Concerts, LN Media and Artist Nation Management. Live Nation Las Vegas produces residency shows from Mariah Carey, Journey and Sting at The Colosseum at Caesars Palace; Lady Gaga, Aerosmith, Janet Jackson and Bruno Mars at Park Theater at Park MGM; Blink 182, Billy Idol and Lady Antebellum at Pearl Concert Theater at the Palms; Tony Bennett, Willie Nelson, Steely Dan and Anita Baker at The Venetian Theatre at The Venetian Resort Las Vegas; and Gwen Stefani, Def Leppard, Christina Aguilera and Florida Georgia Line at Zappos Theater at Planet Hollywood Resort & Casino. Live Nation Las Vegas also brings other world-famous artists to many of the city’s other premier concert venues including T-Mobile Arena, Mandalay Bay Events Center, MGM Grand Garden Arena, House of Blues, Downtown Las Vegas Events Center, The Joint at Hard Rock Hotel & Casino Las Vegas, and more. For additional information, visit www.livenation.com. Find Live Nation Las Vegas on Facebook, Instagram and follow us on Twitter.

CAESARS PALACE
World-renowned Las Vegas resort and a Top 10 “Best U.S. Casino” by USA TODAY 10BEST Readers’ Choice, Caesars Palace features 3,980 hotel guest rooms and suites, including the all-new Palace Tower featuring 10 new luxury villas, the 182-room Nobu Hotel Caesars Palace and Forbes Star Award-winning The Laurel Collection by Caesars Palace. The 85-acre resort offers diverse dining options from the award-winning Bacchanal Buffet, to celebrity chef-branded restaurants, including the newest additions Gordon Ramsay HELL’S KITCHEN and from Giada De Laurentiis, Pronto by Giada, as well as Bobby Flay’s Mesa Grill, one of Nobu Matsuhisa’s largest Nobu Restaurant and Lounge, Restaurant Guy Savoy and MR CHOW. From restauranteur and television star Lisa Vanderpump, Vanderpump Cocktail Garden is the resort’s newest hot spot, featuring craft cocktails, small bites and of course, Rosé. The resort also features nearly 130,000 square feet of casino space, including a recently renovated race and sports book boasting the largest screen on the Strip at 138 ft., a five-acre Garden of the Gods Pool Oasis, the luxurious Qua Baths & Spa, COLOR Salon by celebrity hairstylist Michael Boychuck, five wedding chapels and gardens, and the 75,000-square-foot OMNIA Nightclub with the top DJs such as Calvin Harris, Martin Garrix and Zedd. The 4,300-seat Colosseum, Billboard Magazine’s “Venue of the Decade: 2000 – 2009,” spotlights world-class entertainers including Sting, Rod Stewart, Reba, Brooks & Dunn, Jerry Seinfeld and Mariah Carey. The Forum Shops at Caesars Palace showcases more than 160 boutiques and restaurants. Caesars Palace is operated by a subsidiary of Caesars Entertainment Corporation (NASDAQ: CZR). For more information, please visit caesarspalace.com or the Caesars Entertainment Las Vegas media room. Find Caesars Palace on Facebook and follow on Twitter and Instagram.

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THE COLOSSEUM AT CAESARS PALACE TO CELEBRATE GRAND REOPENING WITH BACK-TO-BACK EVENINGS WITH KEITH URBAN SEPT. 6 & 7, 2019

 

THE COLOSSEUM AT CAESARS PALACE
TO CELEBRATE GRAND REOPENING WITH
BACK-TO-BACK EVENINGS
WITH KEITH URBAN
SEPT. 6 & 7, 2019

Tickets for Performances from Multi-GRAMMY Award Winner, 
CMA Entertainer of the Year and ACM Entertainer of the Year 
Go on Sale Friday, July 19 at 10 a.m. PT

In celebration of the grand reopening of The Colosseum at Caesars Palace, four-time GRAMMY Award winner Keith Urban will bring his acclaimed “GRAFFITI U WORLD TOUR” to Las Vegas for the first time with back-to-back evenings on Sept. 6 and 7. The performances from the reigning CMA and ACM Entertainer of the Year will mark the debut of the newly-enhanced Colosseum, as well as the first performances to utilize the venue’s new general admission capability on the main floor, creating a high-energy entertainment experience for fans. The shows are scheduled to begin at 8 p.m.

Urban is one of the most explosive live performers in music today. His concerts are critically hailed the world over and feature many of his 24 chart-topping songs including Graffiti U’s “Coming Home,” RIPCORD’s “Wasted Time,” “The Fighter,” his mega hit “Blue Ain’t Your Color,” and seminal No. 1’s including “Somebody Like You,” “Days Go By,” “Long Hot Summer” and “Stupid Boy.” His now legendary unpredictability has seen Urban performing with fans, with special guests, giving away used show guitars and performing solos perched atop audience seating.

General ticket prices beginning at $59, plus applicable tax and fees, go on sale to the general public starting Friday, July 19 at 10 a.m. PT at ticketmaster.com or in-person at The Colosseum at Caesars Palace box office. Members of The ‘Ville, Keith Urban’s official fan club, will have access to a presale beginning Saturday, July 13 at 10 a.m. PT.

Citi is the official presale credit card for Urban’s performances at The Colosseum at Caesars Palace. As such, Citi cardmembers will have access to purchase presale tickets beginning Monday, July 15 at 10 a.m. PT through Citi EntertainmentSM. For complete presale details visit www.citientertainment.com.

In addition, Caesars Rewards members, Caesars Entertainment’s loyalty program, as well as Live Nation and Ticketmaster customers will have access to a presale beginning Wednesday, July 17 at 10 a.m. PT. All presales end Thursday, July 18 at 10 p.m. PT. 

The current CMA and ACM Entertainer of the Year and four-time GRAMMY Award winner Keith Urban released “We Were” – on May 14th – his first new single of 2019. It comes after the 2018 release of Graffiti U and his acclaimed “GRAFFITI U WORLD TOUR,” which played to more than a million fans in seven countries on three continents. Besides four GRAMMY Awards, Urban has won 13 Country Music Association Awards, 11 Academy of Country Music Awards, four People’s Choice Awards and four American Music Awards. He is also a member of the Grand Ole Opry.

LIVE NATION LAS VEGAS 

Live Nation Entertainment (NYSE: LYV) is the world’s leading live entertainment company comprised of global market leaders: Ticketmaster, Live Nation & House of Blues Concerts, LN Media and Artist Nation Management. Live Nation Las Vegas produces residency shows from Mariah Carey, Journey and Sting at The Colosseum at Caesars Palace; Lady Gaga, Aerosmith, Janet Jackson and Bruno Mars at Park Theater at Park MGM; Blink 182, Billy Idol and Lady Antebellum at Pearl Concert Theater at the Palms; Willie Nelson, Steely Dan and Anita Baker at The Venetian Theatre at The Venetian Resort Las Vegas; and Gwen Stefani, Def Leppard, Christina Aguilera and Florida Georgia Line at Zappos Theater at Planet Hollywood Resort & Casino. Live Nation Las Vegas also brings other world-famous artists to many of the city’s other premier concert venues including T-Mobile Arena, Mandalay Bay Events Center, MGM Grand Garden Arena, House of Blues, Downtown Las Vegas Events Center, The Joint at Hard Rock Hotel & Casino Las Vegas, and more. For additional information, visit www.livenation.com. Find Live Nation Las Vegas on Facebook, Instagram and follow us on Twitter.

CAESARS PALACE

World-renowned Las Vegas resort and a Top 10 “Best U.S. Casino” by USA TODAY 10BEST Readers’ Choice, Caesars Palace features 3,980 hotel guest rooms and suites, including the all-new Palace Tower featuring 10 new luxury villas, the 182-room Nobu Hotel Caesars Palace and Forbes Star Award-winning The Laurel Collection by Caesars Palace. The 85-acre resort offers diverse dining options from the award-winning Bacchanal Buffet, to celebrity chef-branded restaurants, including the newest additions Gordon Ramsay HELL’S KITCHEN and from Giada De Laurentiis, Pronto by Giada, as well as Bobby Flay’s Mesa Grill, one of Nobu Matsuhisa’s largest Nobu Restaurant and Lounge, Restaurant Guy Savoy and MR CHOW. From restauranteur and television star Lisa Vanderpump, Vanderpump Cocktail Garden is the resort’s newest hot spot, featuring craft cocktails, small bites and of course, Rosé. The resort also features nearly 130,000 square feet of casino space, including a recently renovated race and sports book boasting the largest screen on the Strip at 138 ft., a five-acre Garden of the Gods Pool Oasis, the luxurious Qua Baths & Spa, COLOR Salon by celebrity hairstylist Michael Boychuck, five wedding chapels and gardens, and the 75,000-square-foot OMNIA Nightclub with the top DJs such as Calvin Harris, Martin Garrix and Zedd. The 4,300-seat Colosseum, Billboard Magazine’s “Venue of the Decade: 2000 – 2009,” spotlights world-class entertainers including Sting, Rod Stewart, Reba, Brooks & Dunn, Jerry Seinfeld and Mariah Carey. The Forum Shops at Caesars Palace showcases more than 160 boutiques and restaurants. Caesars Palace is operated by a subsidiary of Caesars Entertainment Corporation (NASDAQ: CZR). For more information, please visit caesarspalace.com. Find Caesars Palace on Facebook and follow on Twitter and Instagram.

 

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GUCCI ANNOUNCES THE OPENING OF ITS LAS VEGAS STORE

GUCCI ANNOUNCES THE OPENING OF ITS LAS VEGAS STORE

Gucci is pleased to announce the opening of its newly renovated store at The Forum Shops at Caesar’s Palace in Las Vegas, Nevada. The boutique spans over 10,000 square feet and showcases a wide collection of men’s and women’s shoes, handbags, luggage, small leather goods, jewelry, watches, eyewear, and a selection of men’s ready-to-wear.

With a look that invites customers to feel welcome and relaxed, the interior design is discreet. Soft elements like velvet armchairs offset harder surfaces and industrial elements, such as rivets. Contemporary luxury is suggested not only by the employment of beautiful and idiosyncratic materials, but also through a determinedly spare use of space. In keeping with the elegant and contemporary eclecticism that characterizes Gucci’s collections, the store sees the combination of traditional and modern, industrial and romantic.

Contrasting merchandising elements represent different design codes, combining to create curiosity, inviting customers to feel like they are constantly discovering new aspects of the store.

The mood within the store is one of discretion, where understated drama is created by the surprising and unexpected combination of materials. Marble polychrome inlays produce decorative three-dimensional effects on the floors, while being harmoniously integrated with with the herringbone wood flooring. Juxtaposition of this sort, where opposites forge a new connection, is repeated throughout: technical, mechanical display units contrast with the softness of the rich fabrics that adorn the rooms; round tables offset rectangular ones; varnished iron wall finishes complement sage green and cherry red velvets, used for upholstery and fitting rooms. Throughout the store one finds sumptuous chairs, while vintage oriental rugs are layered over each other for a textured effect. The result is a space that entices, surprises and feels personal to Gucci.

GUCCI
Founded in Florence in 1921, Gucci is one of the world’s leading luxury fashion brands, with a renowned reputation for creativity, innovation and Italian craftsmanship. Gucci is part of the Kering Group, a world leader in apparel and accessories that owns a portfolio of powerful luxury and sport and lifestyle brands.

For further information about Gucci, visit www.gucci.com.

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‘AGT’ Finalist Daniel Emmet returns to Caesars Palace for an exclusive six-night engagement this summer

 

 

 

 

CAESARS PALACE WELCOMES BACK NBC’S ‘AMERICA’S GOT TALENT’
FINALIST DANIEL EMMET TO HEADLINE AN EXCLUSIVE SIX-NIGHT
LIMITED ENGAGEMENT INSIDE CLEOPATRA’S BARGE

 

 

NBC’s “America’s Got Talent” Season 13 Top 10 Finalist, Daniel Emmet, will headline an exclusive six-night limited engagement, Daniel Emmet: All That I Am on the Las Vegas Strip at Caesars Palace Aug. 25-26; Sept. 1, Sept. 6, and Sept. 22-23, 2019 at 8 p.m.

 

Taking the stage at Cleopatra’s Barge inside Caesars Palace, Daniel will perform alongside his live band under the musical direction of Jerry Williams. The intimate layout of this iconic live music venue provides the perfect setting to experience this performer up close and personal. “All That I Am” takes the audience on a musical journey across a variety of genres from breathtaking ballads and stunning showstoppers to upbeat rock classics. Also featured in the show will be a few original songs written by Emmet who, along with being a brilliant vocalist, is an accomplished songwriter.

 

Tickets for Daniel Emmet: All That I Am go on sale Monday, July 1 at 10 a.m. PT. Tickets are available at any Las Vegas Caesars Entertainment Box Office, by calling 702-777-2782 or online at Ticketmaster.com. For groups of 10 or more, call 866-574-3851 or email EntertainmentGroupSales@Caesars.com. General admission tickets are available for $59, or preferred seating is available for $79, plus applicable tax and fees.  A meet and greet/photo opportunity is available with Daniel for $29 with the purchase of a ticket.

 

Daniel Emmet: All That I Am is produced by Taylor Commercial Media in conjunction with Show Creators Studios and DE Collaborations.

About Daniel Emmet

Daniel Emmet has been called “The Gateway Drug to Classical Music,” an addictive, intoxicating, fresh voice in the classic pop world. With incredible international appeal, this multilingual artist, who sings in seven languages, possesses a vocal gift that transcends any language barrier. Emmet often performs popular songs such as Aerosmith’s “Don’t Want to Miss A Thing” or Whitney Houston’s “I Will Always Love You” with his signature spin that leaves audiences in awe. Daniel’s wide range of musical expression spans far across a spectrum of genres from pop to rock to opera – in other words, he is not your grandma’s opera singer! On “America’s Got Talent,” Emmet won the hearts of America and fans around the globe with his soaring signature vocals, grit, and determination; not to mention, his boyish charm, good looks, and sense of humor. One of Emmet’s most memorable AGT moments, the “impossible challenge” was levied by Simon Cowell when he was challenged to learn a song he had never heard of, in an hour, in Italian, and then come back and perform it on national television! As in all of Emmet’s AGT appearances, it was spellbinding and brought the audience to their feet in fervent applause. For more information on Daniel Emmet, visit danielemmet.com or follow him on social media:  Instagram @DanielEmmet; Facebook @DanielEmmetmusic; Twitter @DanielEmmet; and YouTube/DanielEmmet.

 

About Caesars Palace

World-renowned Las Vegas resort and a Top 10 “Best U.S. Casino” by USA TODAY 10BEST Readers’ Choice, Caesars Palace features 3,980 hotel guest rooms and suites, including the all-new Palace Tower featuring 10 new luxury villas, the 182-room Nobu Hotel Caesars Palace and Forbes Star Award-winning The Laurel Collection by Caesars Palace. The 85-acre resort offers diverse dining options from the award-winning Bacchanal Buffet, to celebrity chef-branded restaurants, including the newest additions Gordon Ramsay HELL’S KITCHEN and from Giada De Laurentiis, Pronto by Giada, as well as Bobby Flay’s Mesa Grill, one of Nobu Matsuhisa’s largest Nobu Restaurant and Lounge, Restaurant Guy Savoy and MR CHOW. From restauranteur and television star Lisa Vanderpump, Vanderpump Cocktail Garden is the resort’s newest hot spot, featuring craft cocktails, small bites and of course, Rosé. The resort also features nearly 130,000 square feet of casino space, including a recently renovated race and sports book boasting the largest screen on the Strip at 138 ft., a five-acre Garden of the Gods Pool Oasis, the luxurious Qua Baths & Spa, COLOR Salon by celebrity hairstylist Michael Boychuck, five wedding chapels and gardens, and the 75,000-square-foot OMNIA Nightclub with the top DJs such as Calvin Harris, Martin Garrix and Zedd. The 4,300-seat Colosseum, Billboard Magazine’s “Venue of the Decade: 2000 – 2009,” spotlights world-class entertainers including Celine Dion, Rod Stewart, Reba, Brooks & Dunn, Jerry Seinfeld and Mariah Carey. The Forum Shops at Caesars Palace showcases more than 160 boutiques and restaurants. Caesars Palace is operated by a subsidiary of Caesars Entertainment Corporation (NASDAQ: CZR). For more information, please visit caesarspalace.com or the Caesars Entertainment Las Vegas media room. Find Caesars Palace on Facebook and follow on Twitter and Instagram.

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Smoked Burgers & BBQ Announces July Programs and Specials

 

Smoked Burgers & BBQ’s All-You-Can-Eat Special at The Forum Shops at Caesars Palace. (Photo Courtesy of Smoked Burgers & BBQ)

SMOKED BURGERS & BBQ ANNOUNCES JULY PROGRAMS, SPECIALS

 Smoked Burgers & BBQ at The Forum Shops at Caesars Palace announces its events and specials for July.

BBQ & Brews 4th of July Firework Viewing Party – This free, all-ages Independence Day firework-viewing party on Thursday, July 4, includes a DJ on the Stripside patio and food and beverage specials including bottomless draft beer and well cocktails for $40 per person. Additionally, all military receive 25 percent off their bill all day. Guests will have a fantastic view of the July Fourth fireworks from the Strip-facing patio on Thursday night, while the party continues the evenings of Friday, July 5 with live music and Saturday, July 6, from 7 p.m. to midnight with more festive specials.

Daily Happy Hour Update – The new happy hour from Smoked Burgers & BBQ includes two-for-one draft beers and well cocktails from 2 p.m. to 6 p.m. every day of the week.

Smokin’ Special – The classic Smokin’ Special is the most popular dining item on the menu this summer and includes the Smoked Burger that comes with mesquite fries and a 16-oz. Miller Lite.  

Summer Hours – Smoked Burgers & BBQ’s new operating hours are Sunday through Thursday 11:30 a.m. to 11 p.m. and Friday and Saturday 11:30 a.m. to 12 a.m.

Kids Eat Free For The Summer – All summer long, kids under age 12 receive a free kid’s meal with the purchase of an adult entrée. This promotion is available through September 1.

All-You-Can-Eat – Guests no longer need to choose between chicken, pork or beef at Smoked Burgers & BBQ with the brand new All-You-Can-Eat menu. This meat-lovers dream is the only all-you-can-eat BBQ experience on the Las Vegas Strip and includes seven types of barbequed meats and eight side dishes for $49 per person. Guests who want to wash down the hearty meal can order the new All-You-Can-Drink which includes well liquors, cocktails and draft beers for $29.

WHERE:
Smoked Burgers & BBQ at The Forum Shops at Caesars Palace
3500 South Las Vegas Boulevard
Las Vegas, NV 89109

 

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TREVI Italian Restaurant to Celebrate Father’s Day with Featured Dish and Complimentary Brew

 

TREVI Italian Restaurant to Celebrate Father’s Day
with Featured Dish and Complimentary Brew

 

Papa’ deserves ravioli and Peroni! TREVI Italian Restaurant, located in The Forum Shops at Caesars Palace, will celebrate ‘festa del papà’ with a featured short rib ravioli and complimentary Peroni for all fathers on Sunday, June 16.

 

In honor of Father’s Day, Executive Chef Jose Navarro will prepare short rib ravioli: house-made pasta filled with braised short ribs, served with roasted seasonal vegetables and red wine demi-sauce, priced at $23. Dads will also be gifted a complimentary Peroni, a popular Italian beer.

 

More information and reservations are available by calling 702.735.4663 or on the website at www.trevi-italian.com.

ABOUT TREVI:
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the Las Vegas Review-Journal, as well as been awarded the TripAdvisor Certificate of Excellence in 2015. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Executive Chef Jose Navarro has designed the menu to have a homemade feel. The laid-back Landry’s, Inc. restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI on Facebook at www.facebook.com/TREVILV, on Instagram @TREVILV and on Twitter @TREVILV.

 

ABOUT LANDRY’S, INC.
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.

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TREVI Italian Restaurant to Celebrate la Festa della Mamma with Complimentary Signature Bellinis

 

TREVI Italian Restaurant to Celebrate la Festa della
Mamma with Complimentary Signature Bellinis

TREVI Italian Restaurant, located in The Forum Shops at Caesars Palace, will celebrate Mother’s Day by offering all moms a complimentary signature Bellini to accompany an array of Italian dishes on Sunday, May 12.

 

With the purchase of an entrée, mothers will be treated to TREVI’s signature Bellini, a frozen blend of peach nectar, peach schnapps, RONDIAZ rum and sparkling wine. Entrée selections, prepared by Executive Chef Jose Navarro, include: salmon agnolotti primavera, served with asparagus, peas, summer vegetables and citrus-mascarpone fondue, priced at $24; roasted Chilean sea bass with corn-asparagus hash, rainbow carrot salad and corn nage, priced at $34; TREVI’s signature linguine ai frutti di mare, made with lobster, shrimp, scallops, mussels, tomatoes and scallions in a seafood cream sauce, priced at $30; and more.

 

More information and reservations are available by calling 702.735.4663 or on the website at www.trevi-italian.com.

ABOUT TREVI:
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the Las Vegas Review-Journal, as well as been awarded the TripAdvisor Certificate of Excellence in 2015. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Executive Chef Jose Navarro has designed the menu to have a homemade feel. The laid-back Landry’s, Inc. restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI on Facebook at www.facebook.com/TREVILV, on Instagram @TREVILV and on Twitter @TREVILV.

 

ABOUT LANDRY’S, INC.
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.

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Smoked Burgers & BBQ to be 1st to Launch All-You-Can-Eat BBQ on Las Vegas Strip

Smoked Burgers & BBQ to launch all-you-can-eat experience
beginning tomorrow during National BBQ Month.
(Photo Courtesy of Smoked Burgers & BBQ) 

SMOKED BURGERS & BBQ TO BE THE FIRST TO LAUNCH ALL-YOU-CAN-EAT BBQ ON THE LAS VEGAS STRIP 

New Special to Begin this May – National BBQ Month 

 Beginning tomorrow May 1 and the start of National BBQ Month – Smoked Burgers & BBQ at The Forum Shops at Caesars Palace will become the first restaurant on the Las Vegas Strip to serve All-You-Can-Eat BBQ available every day starting at 11:30 a.m.

Priced at $49 per person, the menu includes:

  • Beef Sliders: Angus beef rubbed with a special house spice mix, smoked house ketchup, lettuce, tomatoes, onions and cheddar cheese served on a Hawaiian roll.
  • Smoked Chicken Wings: Six smoked chicken wings served plain or buffalo style tossed in signature BBQ sauce.
  • Louisiana Hot Link Sausage: Grilled split pork hot links slathered in a signature BBQ sauce served with a biscuit.
  • BBQ Pork: Pulled pork shoulder slathered in a signature spice blend and mustard BBQ sauce served with a biscuit.
  • BBQ Chicken: Pulled chicken slathered with a signature spice blend and tangy BBQ sauce served with a biscuit.
  • St. Louis Ribs: Tossed in signature smoked spices and BBQ sauce served with a biscuit.
  • Sides: Mesquite Fries; Sweet Potato Fries; Truffle Mac ‘n Cheese; Potato Salad; Cole Slaw and Baked Beans.

ABOUT SMOKED BURGERS & BBQ
Smoked Burgers & BBQ at The Forum Shops at Caesars Palace specializes in jaw-dropping burgers, handcrafted cocktails, draft beer, homemade lemonades and sweet teas. The menu takes a twist on BBQ classics while infusing West Coast flare. Designed and operated by Hospitality Boulevard, the restaurant features indoor and outdoor Strip-side dining and live entertainment. Smoked Burgers & BBQ’s emphasis is on creating the ultimate guest experience whether it be for a work lunch, watching the big game or spending a night out on the town in a casual, comfortable environment. Smoked Burgers & BBQ is located next to The Forum Shops at Caesars Palace’s Upper Valet. For more information, find and follow on Facebook, Instagram or Twitter.

ABOUT HOSPITALITY BOULEVARD
Designed with the customer experience in mind, Hospitality Boulevard is the restaurant and bar conglomerate created by everyday guys, Ryan Klaasen and Joey Pintozzi. From Los Angeles to Las Vegas to New York, Hospitality Boulevard’s portfolio of venues includes Smoked Burgers & BBQ at The Forum Shops at Caesars Palace, Maxie’s at The LINQ Promenade and The Wellesbourne in Los Angeles. Additional concepts to be announced in 2019.

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Celebrate National Burger Month at Smoked Burgers & BBQ at The Forum Shops at Caesars Palace

 

 

 

 

 

 

 

 

L: Smoked Burgers & BBQ displays an assortment of burgers now available.
R: BBQ Madness Burger is packed with crispy onions and BBQ brisket.
(Photos Courtesy of Smoked Burgers & BBQ) 

CELEBRATE NATIONAL BURGER MONTH IN MAY AT SMOKED BURGERS & BBQ AT THE FORUM SHOPS AT CAESARS PALACE

Celebrate National Burger Month this May at Smoked Burgers & BBQ at The Forum Shops at Caesars. The new Strip-fronting restaurant with ample patio seating officially unveils its collection of mouth-watering, jaw-dropping meats and savory burgers. 

From the crave-worthy “BBQ Madness Burger” to vegetarian options and even blueberries, Smoked Burgers & BBQ’s selection includes (downloadable high-res hyperlinks are included below):

  1. The Smoked Burger: One-half pound angus patty with lettuce, tomatoes, onions, cheddar cheese signature smoked sauce on a brioche bun.
  2. The BBQ Porker: One-half pound pork patty with Applewood bacon, aged cheddar, BBQ sauce and crispy onions on a brioche bun.
  3. BBQ Madness Burger: One-half pound angus patty with BBQ brisket, crispy onions, bread and butter pickles and aged cheddar on a brioche bun.
  4. The Mexican Burger: One-half pound angus patty with fresh salsa verde, guacamole, cotija cheese, lettuce, tomato, onion on a brioche bun.
  5. The Mushroom Burger: One-half pound angus patty with sautéed mushrooms, caramelized onions, truffle oil, lettuce, tomato, onion on a brioche bun.
  6. Pulled Pork Sliders: Not technically a burger—but so distinctive and delicious! Three BBQ pulled pork sliders with mustard BBQ sauce on Hawaiian sweet rolls.
  7. Buttermilk Fried Chicken Blueberry Sliders: More signature Smoked Burgers & BBQ sliders that deserve to be on the list—three buttermilk fried chicken sliders with fresh blueberry jam, jalapeños, pepper jack cheese on Hawaiian sweet rolls.

Executive Chef David Mangual acquires inspiration for his burger menu from his various travels, as in the case of The Mexican Burger.

“While I was in Puerto Vallarta, Mexico, recently, I visited a taco stand where they prepared burgers with cotija cheese,” explained Chef Mangual. “That itself is unusual since the cheese is firm and does not easily melt. But I watched how they cooked the cheese with the burgers and brought that technique back to our team.”

In addition, all patties are seasoned with Chef Mangual’s 14-ingredient brisket seasoning and then cooked over an open-flame grill to create the restaurant’s signature smoky flavor.

Click here for more information on Smoked Burgers & BBQ.

ABOUT SMOKED BURGERS & BBQ
Smoked Burgers & BBQ at The Forum Shops at Caesars Palace specializes in jaw-dropping burgers, handcrafted cocktails, draft beer, homemade lemonades and sweet teas. The menu takes a twist on BBQ classics while infusing West Coast flare. Designed and operated by Hospitality Boulevard, the restaurant features indoor and outdoor Strip-side dining and live entertainment. Smoked Burgers & BBQ’s emphasis is on creating the ultimate guest experience whether it be for a work lunch, watching the big game or spending a night out on the town in a casual, comfortable environment. Smoked Burgers & BBQ is located next to The Forum Shops at Caesars Palace’s Upper Valet. For more information, find and follow on Facebook, Instagram or Twitter.

ABOUT HOSPITALITY BOULEVARD
Designed with the customer experience in mind, Hospitality Boulevard is the restaurant and bar conglomerate created by everyday guys, Ryan Klaasen and Joey Pintozzi. From Los Angeles to Las Vegas to New York, Hospitality Boulevard’s portfolio of venues includes Smoked Burgers & BBQ at The Forum Shops at Caesars Palace, Maxie’s at The LINQ Promenade and The Wellesbourne in Los Angeles. Additional concepts to be announced in 2019.