Photo Courtesy of Alizé at the Top of the Palms Casino Resort
A FOUR-COURSE MENU WITH ROMANTIC VIEWS THIS VALENTINE’S DAY AT
ALIZÉ AT THE TOP OF THE PALMS CASINO RESORT
Spend this Valentine’s Day enjoying a dinner just as spectacular as the view. Indulge in the extravagant five-course menu while admiring the romantic 280-degree panoramic view of the Las Vegas Strip, inside Alizé at the Top of the Palms Casino.
Executive Chef Chris Bulen is creating an exclusive multi-course Valentine’s Day menu with handcrafted dishes and a decadent dessert duo made by the talented Corporate Pastry Chef Tammy Alana. The Valentine’s Day tasting menu will be available on Tuesday, Feb. 14 from 5 p.m. to 10 p.m. and will feature:
Amuse Bouche
-Cardamom and Brioche Panna Cotta with Port Wine Gelée
First course, selections include:
–Foie Gras Torchon: Spiced Fig Compote and Apple Chips with a Balsamic Reduction
-Crab and Tomato Bisque: Phyllo Crusted Crab Leg, Meyer Lemon Preserve and Tarragon Oil
-Chilled Roasted Beet Salad: Goat cheese Crumble, Heirloom Greens and Candied Hazelnuts with a Grapefruit Emulsion
Second course, selections include:
-Spice Crusted Venison Carpaccio: Grain Mustard Aioli, Confit Garlic, Marinated Cherry Tomatoes and Parmesan Tuile
-Seared Diver Scallops: Parsnip Purée and Chips, Caramelized Thumbelina Carrots, Truffle Velouté and Parsley Oil
-Heirloom Quinoa Cake: Eggplant Caviar and Roasted Sweet Peppers with a Black Garlic Emulsion
Third course, selections include:
-Filet of Prime Beef: Creamed Spinach, Shallot Marmalade, Yukon Gold Potato Galette, and Rossini Sauce
-Pan Roasted Mary’s Chicken Breast: Confit Leg Croustillant, Butternut Squash, Wilted Arugula and Riesling-Chicken Jus
-Braised Iberico Pork Cheeks: Sweet Potato Latkes, Sautéed Broccolini and Curried Pork Jus
-Grilled Darne of Salmon: Roasted Lobster and Mushroom Ravioli, Green Asparagus and Sauce Choron
Dessert Duo:
-Red Ruby and Pink Grapefruit Sweet Cakes and Elderflower Honey Meringue
-Chocolate Raspberry Macaroon and Espresso Bean Mocha Sauce
A dinner wine pairing is available for an additional $65 per person or a sparkling wine toast for an additional $10 per person.
The price is $165 per person. Reservations are available from 5 p.m. to 10 p.m. For more information, call (702) 951-7000 or to book a table via OpenTable.com, click here.
ABOUT ALIZÉ AT THE TOP OF PALMS CASINO RESORT
Owned and operated by Stacked Hospitality, Alizé at the Top of Palms Casino Resort on the 56th floor in the Ivory Tower features world-renowned, award-winning traditional French fare with contemporary twists and features a 280-degree panoramic view of the heart of the Las Vegas Strip. Named after the trade winds that sweep the French Caribbean islands, in addition to 16-foot floor-to-ceiling windows, Alizé’s focal point in the dining room is a two story wine tower featuring more than 3,000 bottles. The Michelin-starred restaurant is consistently ranked as one of the top restaurants in the world and is regularly featured in publications including Vogue, USA Today and Wine Spectator. Alizé is located at 4321 W. Flamingo Road and open daily from 5:30 p.m. For more information or to make reservations, go to www.AlizeLV.com, call (702) 951-7000 or find on Facebook, Twitter (@AlizeLV) and Instagram (@AlizeLV). To book a table via OpenTable.com
