Delight in Decadence this Valentine’s Day with Specialty
Italian Dishes at Bottiglia Cucina & Enoteca
Lovebirds are invited to indulge in the ultimate romantic meal this Valentine’s Day at Bottiglia Cucina & Enoteca, located at Green Valley Ranch in Henderson. From 4 to 10 p.m. on Wednesday, Feb. 14, Bottiglia will feature a tempting selection of specialty Valentine’s Day dishes for couples to enjoy.
Created by Bottiglia’s executive chef, Alessandro Capuano, guests will be able to enjoy a decadent Valentine’s Day meal. Appetizer selections from the menu include fried gnocchi topped with prosciutto di parma aged for 18 months, parmesan crisps and balsamic mayo, priced at $18; lobster arancini, topped with crème fraiche and chives and served on a bed of lemon garlic aioli, priced at $22.
Entrées include scallops, which will be served on a bed of scialatielli pasta al pesto and lemon butter garlic sauce, priced at $59; frutti di mare, featuring scialatielli pasta in a seafood sauce with seabass, salmon, clams, mussels and squid, priced at $50; and a heart-shaped beet risotto, topped with parmesan foam and burrata cheese, priced at $48. For those with a sweet tooth, Bottiglia will feature a mango panna cotta for dessert, which is topped with almond croccante and a mixed berry sorbet, priced at $19.
Wine pairing suggestions include a Benvolio prosecco for the appetizer, a Davis Bynum chardonnay or Murphy Goode cabernet for the entreé, and a limoncello or a Spark Plug cocktail, available for $38. Bottiglia features a wine list that is robust and unique, giving guests and array of choices of vino from Napa/Sonoma, Italy, France and around the world.
Reservations are encouraged and can be made on Bottiglia’s website at www.BottigliaLV.com or by calling (702) 617-7191.
About Bottiglia Cucina & Enoteca:
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.
About Clique Hospitality:
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
