Mijo Modern Mexican Restaurant at Durango Casino & Resort
Introduces Weekend Brunch
Mijo Modern Mexican Restaurant, Clique Hospitality’s immersive new Mexican restaurant at the recently opened Durango Casino & Resort, has debuted its weekend bottomless brunch. Centered around Mijo’s menu, which showcases the flavors of coastal Mexico, Mijo’s brunch will be available from 10 a.m. to 3 p.m. every Saturday and Sunday.
Guests craving a savory breakfast can enjoy selections like the breakfast burrito, filled with scrambled eggs, chorizo, American cheese, peppers and onions, avocado and tater tots, priced at $15; huevos rancheros, crispy tortillas topped with refried beans, fried eggs, fire-roasted salsa, queso fresco and cilantro, priced at $15; and ranchero steak and eggs, highlighted by carne asada steak, eggs made any style and served with potatoes, priced at $21.
The coastal Mexican experience is highlighted by fresh seafood and shellfish options, including Baja oysters served with cucumber mignonette and chipotle cocktail sauce, priced at $21; and campechana, a Mexican seafood cocktail featuring shrimp, octopus, cucumber, onion, cilantro and spicy tomatoes, priced at $21.
House specialties will include the birria torta dip, featuring toasted telera bread stacked with birria beef, Oaxaca cheese, pickled vegetables and served with consommé, priced at $22; butter-poached lobster tacos glazed with chipotle cream sauce, priced at $28; and chicken suiza enchilada filled with slow-cooked chicken and topped with tomatillo salsa, melted Oaxaca and Monterey Jack cheeses, priced at $21.
Mijo will also serve sweet indulgences like its churro French toast served with tres leches custard, fresh strawberries, Bavarian cream and guava syrup, priced at $14.
Refreshing brunch cocktails include bottomless mimosas, aperol spritz and micheladas, each priced at $24 with a two-hour limit.
More information about Mijo Modern Mexican Restaurant can be found at www.mijomexican.com. Follow Mijo on TikTok and Instagram at @MijoMexican.
About Mijo Modern Mexican Restaurant
Mijo Modern Mexican Restaurant’s menu showcases the diverse, tantalizing flavors of coastal Mexico presented through an unconventional lens. Mijo’s cuisine is highlighted by sizzling fajitas, prime meats, grilled whole fish, and to-die-for ceviche. Mijo’s unblemished beverage program is its calling card. A bevy of fragrant and flavorful cocktails and hard-to-find spirits complement the cuisine, in addition to tequila lockers that hold hidden gems. Mijo is open from 4 to 10 p.m. Monday through Thursday; 4 to 11 p.m. on Friday; and 10 a.m. to 3 p.m. and 4 to 10 p.m. on Saturday and Sunday. More information is available on the website at www.mijomexican.com or on TikTok and Instagram @MijoMexican.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About Durango Casino & Resort
Inspired by the warm colors of the desert and heritage of Las Vegas, Durango Casino & Resort offers locals and visitors alike an approachable luxury experience. Guests arrive in a serene lobby, flanked by the resort’s indoor/outdoor Bel-Aire Lounge and Backyard alongside nearby elegant meetings and events spaces. Travelers retreat to a modern 200-room luxury hotel featuring an elevated collection of rooms and suites that reflect the property’s sense of place. Signature dining options include Mijo Modern Mexican, Summer House, The George Sportsmen’s Lounge and Nicco’s Prime Meats & Fresh Fish, an original steakhouse concept by Chef Daniel Ye and his impressive culinary team. Eat Your Heart Out, an eclectic and communal hall of foods, offers highly sought-after outposts from culinary-driven cities Los Angeles, New York and Philadelphia alongside beloved local favorites. Durango features an 83,000 square foot casino featuring innovative gaming technology and a one-of-a-kind STN Sportsbook. Durango is the latest casino and resort destination by Station Casinos and is located at the corner of Interstate 215 (I-215) beltway and Durango Drive just a short drive from The Strip and offers convenient, free parking. For more information, please visit www.durangoresort.com or call 702.567.7777. For the latest on social media, follow @DurangoResort.
