EL LUCHADOR MEXICAN KITCHEN + CANTINA ANNOUNCES TO-GO THANKSGIVING DINNER AND NEW FALL MENU ITEMS
Special to-go Thanksgiving menu available for $149 before Tuesday, Nov. 14 and $159 between Tuesday, Nov. 15 and Tuesday, Nov. 22
Herb-Roasted Turkey Breast, traditional stuffing, buttery garlic-lime green beans, and more
El Luchador Mexican Kitchen + Cantina takes on the fall with a special to-go Thanksgiving dinner. Feeding four-to-six people, the El Luchador Thanksgiving to-go meals are available for $149 before Monday, Nov. 14 and $159 if ordered between Tuesday, Nov. 15 and Tuesday, Nov. 22.
Dinners can be ordered by calling 702.478.6223 and will be available for pick-up Wednesday, Nov. 23 from 11 a.m. to 8 p.m. at 375 N. Stephanie St. #111 in Henderson. The special El Luchador Thanksgiving to-go menu includes:
- Herb-Roasted Turkey Breast
- Buttery Mashed Potatoes
- Traditional Herb Stuffing
- Roasted Honey-Garlic Glazed Carrots
- Buttery Garlic-Lime Green Beans
- Turkey Gravy
- Candied Yams
- Cranberry Sauce
- Challah Rolls
- Whole Pumpkin Pie
Temperatures outside may be cooling, but El Luchador is heating up with new fall menu items at the Henderson and Mountain’s Edge locations. Made from scratch using fresh ingredients and family recipes, the El Luchador menu highlights new Executive Chef Lorena Telles’ fresh twist on Mexican-American staples. Fall specials (subject to change), include:
- Birria Quesadilla – Melted cheese with chile-marinated beef, cilantro-onions, and birria consomé
- Chile Relleno – Two roasted poblano peppers, melted cheese, tomato salsa, and crema served with rice and beans.
- Green Chili Carnitas Burrito – Carnitas, ranchero beans, cheese, and pickled onion, covered in salsa verde
- Milanesa de Puerco – Breaded pork chop with roasted squash, onions, and chile morita sauce
About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience has managed some of the biggest dining establishments in the United States. From New York City and Nashville to the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. In 2021, HHC continues to bring niche neighborhoods culinary destinations as the team opened El Luchador Mexican Kitchen + Cantina in January in Mountain’s Edge and now a second location has opened in Henderson. Two new sister concepts, The Saint, a trendy Italian steakhouse, and Night Rooster, a modern Asian restaurant and bar, are set to open in Dallas, with The Saint opening early 2023 and Night Rooster opening late 2023.
