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Experience Happiest Hours (and Beyond) at Echo & Rig

echo & Rig


THE HAPPIEST HOURS (AND BEYOND)
ONLY AT ECHO & RIG BUTCHER & STEAKHOUSE


Afternoon and Late Night Menu & Specials

Chef Sam Marvin Announces the Launch of E&R Happiest Hours;
A Double-Dose of Signature Cocktail Specials, Ladies Drink Free, Doubles for Men and New Twists on Classic Las Vegas Icons like Steak & Eggs,Shrimp Cocktail and the 5:00 p.m. Martini

Since opening their doors at Tivoli Village, Chef Sam Marvin’s Echo & Rig Butcher and Steakhouse has successfully changed the perception of the traditional steakhouse, launched a modern day butcher shop with an authentic, old-school mind-set and proved that a fabulous experience with great food and service can be found in Las Vegas at a great price.

 

Today, Chef Marvin and team announce the arrival of Echo & Rig’s Happiest Hours – a mash-up on the traditional concepts of the Happy Hour and the Late Night menu.  “I never look to change things just to change them, but I’m always looking for a way to make an idea better,” explains Marvin. “Since we opened, we’ve been asking our guests what they would like to see us add to our offerings, and the most popular were a Happy Hour and a Late Night Menu – well, we’ve listened and now we have not one, but two versions of the traditional concept.”

 

The first three hour block is 3:00 p.m. to 6:00 p.m. (seven days a week), while the late night hours stretch from 10:00 p.m. to 1:00 a.m. (Monday thru Saturday). Regardless if you are feeling the happiness when the sun is still up or already set, customers at Echo & Rig can grab a seat at the downstairs cocktail bar or charcuterie bar and order up $10 pitchers, $1 Fresh Butcher Hot Dog, Free Cocktail of the Day for the Ladies, Singles Turn into Doubles for the Men and of course, Echo & Rig’s new versions of timeless classics like $1.99 Steak & Eggs and the $1.99 Shrimp Cocktail.  

 

“For our version of steak & eggs, we use only freshly cut beef from our own butcher shop and farm fresh eggs; sometimes pairing the iconic dish with a surprise side,” notes Marvin.  “When it comes to the shrimp cocktail, our guests will be treated to icy-cold fresh prawns served with our proprietary house-made cocktail sauce.  Pair those with any of the special cocktails we are serving and I think late afternoon/late night fare just got a whole lot tastier.”

 

Echo & Rig Butcher and Steakhouse is located in Tivoli Village in Las Vegas at 440 S. Rampart Blvd. Drive-up parking is available for the Butcher Shop and free self or valet parking is available.  Restaurant hours: 11:00 a.m. – 11:00 p.m. (for dinner). Monday – Friday; 9:00 a.m. – 11:00 p.m. (for dinner) on Saturdays and 9:00 a.m. – 11:00 p.m. on Sundays.  Brunch is served every Saturday and Sunday from 9:00 a.m. – 3:00 p.m.

 

 For more information, visit www.echoandrig.com or contact info@echoandrig.com

 

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