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Ferraro’s Announces Next Taste & Learn, Saturday, July 25

(Photo courtesy of Ferraro’s Italian Restaurant & Wine Bar)

FERRARO’S ANNOUNCES NEXT TASTE & LEARN, SATURDAY, JULY 25 

Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the next Taste & Learn, taking place Saturday, July 25 at 6 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting dinner that provides illuminating wine education along with expertly prepared, authentic Italian small plates prepared by Executive Chef Francesco DiCaudo. Due to current public-health operating guidelines, space will be limited.

July’s event will take participants on a tour of Italy, from north to south, spotlighting wines from Friuli, Tuscany and Campania. The first stop on the tour features Ribolla, a white wine grape variety widely planted in the northeastern Italian province of Friuli. The next two wines hail from Tuscany, whose most notable wines including Rosso di Montalcino and the Super Tuscan Marenna Toscana Sangiovese. The final stop tours Southern Italy’s Campania region, spotlighting the Aglianico grape variety.

As always, Ferraro’s award-winning chef will prepare imaginative dishes to accompany each wine. The full menu follows:

Ribolla Gialla, Pierpaolo Pecorari, 2018
Tonno
Tuna, cucumber, green apple, black radish, plankton oil

Rosso di Montalcino, Corte dei Venti, 2017
Fegatini di Pollo
Tuscan chicken liver pate

Maremma Toscana, Supertuscan “Sassoregale,” 2017
Raviolini di Vitello
Veal ravioli, stracciatella cheese, veal sauce

Aglianico “Vulcanico,” Conte Calevi, 2013
Diaframma alla Griglia
85% angus skirt steak, cultivated mushroom, celery root, salsa verde

Tickets for the all-inclusive experience are $75 and, in accordance with guidelines from state and federal health authorities, space is limited. To make reservations, please call (702) 364-5300.

PUBLIC HEALTH NOTICE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

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Ferraro's Announces Next Taste & Learn, Saturday, July 25