Ferraro’s Spotlights Calabria Region With Special Menu In September

Pictured: Risotto agli Asparagi from Ferraro’s Ristorante
(Photo Courtesy of Ferraro’s)



Ferraro’s invites guests to enjoy traditional dishes from the Calabria region of Italy with its limited-time regional menu. Available throughout September, the menu spotlights traditional ingredients and dishes of this southwestern coastal region, whose cities include Catanzaro, Crotone and Cosenza. The menu features three courses and is available for $64.95 per person.

The Calabria menu includes:

First Course – Antipasti (choose one):

  • Panino di Nduja – Italian grilled cheese with nduja, caciocavallo and buffalo mozzarella
  • Polipo – Grilled, marinated Spanish octopus, capers, olives, potatoes, garlic, parsley
  • Porcini Trifolati – Lightly floured, flash fried porcini mushrooms
  • Affettati e Formaggi – Salami, sopressata, caciocavallo, Pecorino

Main Course (choose one):

  • Bucatini alla Silana – Tomato, Calabrese sausage, guanciale, porcini, Caciocavallo, Pecorino
  • Spaghetti con Alici e Mollica – Homemade spaghetti, garlic, anchovies, toasted breadcrumbs
  • Parmigiana di Melanzane – Layered eggplant, mozzarella, tomato sauce
  • Rigatoni Spilinga – Homemade rigatoni, Nduja, Calabrese sausage, Caciocavallo
  • Risotto agli Asparagi – Aquarello risotto, asparagus, stracciatella, lemon zest
  • Trippa Satriano – Slow-braised honeycomb beef stomach lining, spicy tomato sauce


  • Gelato alla Liquirizia – Fiore di latte gelato, licorice liquor

Ferraro’s is open for dinner Sunday through Thursday from 5 to 11 p.m. and Friday and Saturday from 5 p.m. to 1 a.m. Reservations are required with a credit card for parties of five or more. Call (702) 364-5300 or click here to book online.

Founded in 1985, Ferraro’s Ristorante is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open for dinner from 5 to 11 p.m., Monday through Thursday and Sunday and from 5 p.m. to 1 a.m. on Friday and Saturday. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from Virgin Hotels Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

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Ferraro's Spotlights Calabria Region With Special Menu In September
Ferraro's Spotlights Calabria Region With Special Menu In September