For The Month Of September, Blue Ribbon Fried Chicken Is Collaborating With LA Restaurateur Jeremy Fall On Its Sandwich Of The Month
Blue Ribbon Fried Chicken, Funnel Cake, Powdered Sugar & Maple Mayonnaise on House-made Brioche Bun
Come one, come all to the debut of Blue Ribbon Fried Chicken’s The State Fair sandwich. Famous LA restaurateur Jeremy Fall and BRFC made an exciting collaboration this month for the creation of this whimsical sandwich. Reminiscent of crisp Fall evenings visiting The State Fair- each bite of this sandwich encompasses the sights, sounds and flavors that make the fair so magical. This majestic sandwich is the perfect combination of sweet + savory – Blue Ribbon Fried Chicken, funnel cake, powdered sugar, and maple mayonnaise stacked on a house-made Brioche bun.
The State Fair sandwich will be available throughout September 30 for $9.25 at the Grand Bazaar location in Las Vegas.
Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South/Suite 212/Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am.
Blue Ribbon Fried Chicken NYC locations are located at 28 East First Street, New York, NY 10003 and at 749 9thAvenue, New York, NY 10019. Both are open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis. For more information,please visit http://blueribbonfriedchicken.com/nyc-east-village/or call 212.228.0404.
Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram: @blueribbonfc and Twitter: @BlueRibbonFC
About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.
