GREEN VALLEY RANCH CELEBRATES THE NEW SEASON WITH THE RETURN OF “FALL AT THE TERRACE” OUTDOOR POP-UP LOUNGE
Guests will be welcomed to enjoy the picturesque pop-up as they sip on festive cocktails, enjoy light bites, special events and more beginning Friday, Sept. 15
Green Valley Ranch Resort Spa & Casino is excited to announce the return of their popular outdoor pop-up lounge, “Fall at the Terrace.” Starting Friday, Sept. 15, guests will be invited to immerse themselves in the fall season as they enjoy the beautifully decorated atmosphere filled with picturesque autumn hues.
Known to be a must-visit experience for locals and visitors alike, “Fall at the Terrace” will transport guests as they enjoy charming private pergolas, and whimsical decor all while indulging in seasonal craft libations and delectable light bites.
“Fall at the Terrace” Cocktail Offerings: $16
Harvest Moon: Absolut elyx, Ambrato vermouth, pumpkin, apple cider, cinnamon, lemon
Autumn Equinox: Avion reposado, crème de cassis, apple, lime, ginger beer
Spiced Sangria: Red wine, Amaro Montenegro, blackberry, spiced hibiscus tea
Beneath the Trees: Fords gin, Cocchi Americano, pear, vanilla rooibos, lemon
Hayride: Bacardi, Mount Gay, Grand Mariner, cranberry, orgeat, lime, angostura bitters
Fall Fashioned: Jameson Black Barrel, Averna, masala chai, orange & cacao bitters
“Fall at the Terrace” Wine Flight Offerings: $38
J Vineyards, California Cuvee, Sparkling, California
Chalk Hill, Chardonnay, Sonoma
Lyric by Etude, Pinot Noir, Santa Barbara
Daou, Cabernet Sauvignon, Paso Robles
Joel Gott, Zinfandel, California
Lucien Albrecht, Cremant D’Alsace, Sparkling Rosé, France
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Vincent Girardin, Les Gravieres 1er Cru, Santenay, Burgundy, France
Gascon, Reserve, Malbec, Mendoza, Argentina
“Fall at the Terrace” Menu Selection:
Pumpkin Hummus $14: Piquillo pepper gremolata, crispy chickpeas, pistachio lavosh, molasses bread, crostini salted zucchini chips, basil aioli
Salted Zucchini Chips $10: Basil aioli
Fall Harvest Charcuterie $22: cured meats, dried fruits, toasted nuts, fruit preserves, plantain chips, lavosh
Fall Harvest Cheese Tray $20: assorted cheese, raw honey comb, olives, figs, dates, Grissini breadsticks, rosemary crackers, warm brie, roasted tomato bruschetta, toasted pine nuts, reduced balsamic, grilled bread, basil oil
Prosciutto Wrapped Figs $12: honey, olive oil, salted pistachio, basil
Pumpkin Terrine $11: dark chocolate, Chantilly cream, candied Pecans
Fall into You $12: pecan bar, salted caramel puff, berry tart, brown butter pistachio madeleines
Adding to the festivities this year, “Fall at the Terrace” will welcome two can’t-miss events:
Friday, Sept. 29 and Saturday, Sept. 30 – Mean Girls Weekend
The perfect GNO, “Fall at the Terrace” will boast additional Mean Girls themed specialty cocktails and light bites in honor of Mean Girls Day on Tuesday, Oct. 3.
Friday, Oct. 27 and Saturday, Oct. 28 – Día de Los Muertos
Getting into the holiday spirit, “Fall at the Terrace” will welcome guests to enjoy a specialty menu filled with themed food and beverage offerings.
“Fall at the Terrace” will open every Friday and Saturday from 4 p.m. to 11 p.m. Reservations will be available with a food and beverage minimum starting at $150 for pergolas and $100 for other tables, and may be reserved in two-hour blocks. Reservations can be made through the concierge at 702.617.7744. For large parties, guests can contact special events at 702.617.6800.
For more information and to make a reservation, please visit www.greenvalleyranch.com/eat-and-drink/fall-at-the-terrace/