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HO HO (TO GO!) and Unlimited Small Plates Brunch for the Holidays at Border Grill in The Forum Shops

Food & Dining, On The Strip

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BORDER GRILL AT THE FORUM SHOPS IS YOUR HOLIDAY HIDEAWAY
Holiday Hours Designed So You Can Eat Las Vegas’ Best Brunch
Before or After Your Holiday Festivities
HO HO TO GO Menu Brings Mexican Holiday Cheer Back Home or To The Office
In addition to helping you plan your next holiday party at Border Grill, the renowned modern Mexican restaurants from beloved celebrity chefs Mary Sue Milliken and Susan Feniger are bringing even more holiday joy to Border Grill at The Forum Shops. Not only is the latest Border Grill restaurant announcing new holiday hours so you can treasure the unlimited small plates brunch before or after your other holiday festivities, but the crew is offering a Ho Ho To Go menu so you can conveniently pick up a Mexican holiday feast for your home or office.
HOLIDAY HOURS
Tis the season…when life gets really busy for you. This year, Border Grill at The Forum Shops wants to take away some of that annual holiday stress without sacrificing the time you’ll spend with family and friends. Whether you want to rally up the gang for daytime cocktails or enjoy the city’s best brunch the morning after your homemade holiday dinner, Border Grill at The Forum Shops is switching up its holiday hours so you can savor the flavors of the season.
Holiday hours at Border Grill in The Forum Shops, including expanded brunch hours, are as follows. All other days remain in standard operation.
Thursday, Dec. 24
Lunch: 11:30 a.m. to 4 p.m.
Dinner: 4 to 9 p.m.
Friday, Dec. 25
Lunch: 11:30 a.m. to 4 p.m.
Dinner: 4 to 10 p.m.
Saturday, Dec. 26
Brunch & Lunch: 10 a.m. to 2 p.m.
Lunch: 2 – 4 p.m.
Dinner: 4 – 10 p.m.
Sunday, Dec. 27
Brunch & Lunch: 10 a.m. to 2 p.m.
Lunch: 2 – 4 p.m.
Dinner: 4 – 10 p.m.
Thursday, Dec. 31
Brunch & Lunch: 10 a.m. to 5 p.m.
***Complimentary sparkling wine toast at 12 p.m.
Friday, Jan. 1
Brunch & Lunch: 10 a.m. to 2 p.m.
Lunch: 2 to 4 p.m.
Dinner: 4 to 10 p.m.
Saturday, Jan. 2
Brunch & Lunch: 10 a.m. to 2 p.m.
Lunch: 2 to 4 p.m.
Dinner: 4 to 10 p.m.
Sunday, Jan. 3
Brunch & Lunch: 10 a.m. to 2 p.m.
Lunch: 2 to 4 p.m.
Dinner: 4 to 10 p.m.
HO HO TO GO
We’re taking this one step further. Sometimes, you just want a holiday meal without the hassle of cooking a multicourse meal for dozens of people. Not only can you enjoy more opportunities for brunch this holiday season at Border Grill in The Forum Shops, but your friends, family and coworkers can also relish in the special Ho Ho To Go menu. Offering one of the most convenient valets and food pickup locations on the Strip, Border Grill at The Forum Shops is dishing up a slew of delectable Mexican delights for you to effortlessly order and pick up.
See the Ho Ho To Go Menu below:
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas inside The Forum Shops at Caesars and Mandalay Bay, Santa Monica, Downtown Los Angeles, and Los Angeles International Airport in Terminal 4 and Tom Bradley International Terminal. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more. Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana. Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation. In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies. For more information, visit www.bordergrill.com.
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HO HO (TO GO!) and Unlimited Small Plates Brunch for the Holidays at Border Grill in The Forum Shops
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In addition to helping you plan your next holiday party at Border Grill, the renowned modern Mexican restaurants from beloved celebrity chefs Mary Sue Milliken and Susan Feniger are bringing even more holiday joy to Border Grill at The Forum Shops.
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