LE CIRQUE AT BELLAGIO PRESENTS AN EXCLUSIVE WINE PAIRING DINNER WITH BOND ESTATE ON MAY 24
Le Cirque at Bellagio Resort & Casino will host an exquisite wine pairing dinner experience with BOND Estate featuring the finest expressions of Cabernet Sauvignon on Friday, May 24. Sourced from select hillside estates of Napa Valley, BOND encompasses a portfolio of wines that are diverse in their geographic representation and ‘Grand Cru’ in quality.
Beginning at 6:30 p.m., this special evening will feature a seven-course dinner expertly curated by Le Cirque’s Executive Chef, Jonathan Doukhan. Maximilian Kast, Director for Bond and Master Sommelier, will lead the wine pairing experience and share captivating insights into the winery’s prestigious legacy while showcasing some of the most sought-after labels of Napa Valley terroir.
Tickets are $3,000 per person, plus tax and gratuity, and seating is limited. Reservations are required and can be made here.
The evening’s menu:
Reception
Chef’s Canape Selection
First Course
French Pâté – Squab, Foie Gras, Pork, Seasonal Pickled Vegetables
Perrier-Jouët, Belle Epoque Rosé, Magnum 2007
Second Course
Caviar Duo – Caviar & King Crab Charlotte, Crispy Egg
Oliver Leflaive, Les Enseignères, Puligny Montrachet 2020
Third Course
Bar de Ligne en Croûte – New Zealand Langoustine, Vegetable Timbale, Sauce Américaine
Quella 2011 vs. Melbury 2011
Fourth Course
Canard à la Royal – Long Island Duck, Foie Gras, Salad Pastorale
St. Eden 2011 vs. St. Eden 2014
Fifth Course
Miyazaki A5 Beef Duo – Grilled Strip Loin, Asparagus, Morel Mushrooms; Cocoa-Braised Beef Cheek Tortellini
Vecina 2008 vs. Vecina 2018
Sixth Course
Baked Petite Brie – Black Truffles, Seasonal Jams
Pluribus 2008
Dessert
Tropical Vacherin – Meringue, Passion Fruit Sorbet, Lime Caramel, Mango
Château d’Yquem, Sauternes 2016
