LEV Group Announces Special “Leap Day” Offerings


LEV Group Announces Special ‘Leap Day’ Offerings at Participating Restaurants to Celebrate Leap Year 2024

Harlo Steakhouse & Bar Leap Pairing. Credit Midnight Creative

LEV Group is “leaping” into 2024 with a day of extraordinary offers and special menu features offered only on Thursday, Feb. 29, known as “Leap Day,” at participating venues.


Diners are invited to savor their extra day of the year and indulge in exclusive menu offerings from frog legs to burgers to craft cocktails and wine pairings, as each participating LEV Group property will commemorate the occasion in its own unique way.


The “leap day” menus include:


Ada’s Food & Wine

· Pasta & Wine Pairing featuring Radiatore, made with black garlic, lemon, cream and chives; and choice of 2019 Guiseppe Tornatore, Etna Bianco or 2014 Bonaccorsi, Pinot Noir ($45)


Al Solito Posto

· Leap Day Special of crispy fried frog legs served with a Calabrian chili aioli, arugula and lemon ($18)

Double Zero ØØ Pie & Pub

· Ube Bae Cocktail, made with Roku Japanese Gin infused with ube puree, Pandan Cocchi Americano and lemon ($16)

Fine Company

· Extra AF cocktail, a non-alcoholic libation made with Earl Grey, blueberry, pineapple, lemonade cordial, gold glitter and soda water ($11.29). Or be “extra extra AF” and add a spirit of choice for an additional charge.


Harlo Steakhouse & Bar

· Leap Pairing featuring the Harlo Burger made with Westholme Wagyu burger, HarlØ steak sauce, aioli, caramelized onions, market tomato and truffle pecorino on a brioche bun; and a half bottle of Stags’ Leap ($45)


La Strega

· The Red Squirrel cocktail, made with vanilla gelato, Zucca Rabarbaro Amaro, Luxardo Amaro Abano, Old Forester 86, Aperol, black walnut bitters, nutmeg ($17)

· The White Rabbit Pizza, with white peppercorn bechamel, braised rabbit, poached organic egg, thyme, oil ($24)


The Golden Tiki

· “Leap Dave Williams” cocktail, made with Kuleana Hui Hui Rum, Vecchio Amaro del Capo, Caffo Solara Orange, lime, pineapple, Dole Whip foam and Buzz Button dust ($14.29)


For more information, or to inquire about one of the participating properties, visit the individual restaurant’s social media pages, or LEV Group’s website at, or on social media at @levgrouplv.

About LEV Group
Founded in 2002, LEV Group is dedicated to developing inspired concepts and world-class experiences. LEV Group collaborates and invests in entrepreneurial, spirited professionals to create authentic and immersive drinking and dining establishments throughout the Las Vegas Valley. Partnering with chefs, service leaders and brand ambassadors, the LEV Group provides all the support necessary to ensure brand development success while celebrating dedication, passion and creativity. For more information, visit


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LEV Group Announces Special "Leap Day" Offerings
LEV Group Announces Special "Leap Day" Offerings