Locale Italian Kitchen announces special Thanksgiving to-go menu


Special to-go Thanksgiving menu serves up to four people and is available for $125

Herb-Roasted Turkey Breast, Sourdough Bread Stuffing, Heirloom Pumpkin Bread Pudding, and more

Locale Italian Kitchen continues to bring diners elevated Italian cuisine in the heart of Mountain’s Edge. This Thanksgiving, the award-winning restaurant is offering a special to-go meal for four, complete with all of the holiday fixings that make Thanksgiving dinner so special.

Special Thanksgiving to-go menus are available for $125 before Wednesday, November 22, 2023. Dinners can be ordered by calling 702-330-0404 and will be available for pick Wednesday, November 22, 2023 from noon to 6 p.m.

The special Locale Italian Kitchen Thanksgiving to-go menu includes:

Housemade Locale Sourdough Bread with Roasted Garlic Butter

Caesars Salad with Housemade Caesar Dressing, Romaine Lettuce, and Garlic Croutons

Herb-Roasted Turkey Breast with Rosemary-Infused Turkey Gravy

Sourdough Bread Stuffing with Crispy Pork Belly and Roasted Garlic Butter

Garlic Sweet Potato Puree with Calabrian Chili Butter

Sauteed Wild Mushrooms with Garlic, Shallot, White Wine, and Fines Herbs

Roasted Baby Carrots with Lemon and Parmigiano Crumble

Heirloom Pumpkin Bread Pudding with Amaretto Caramel and Toasted Pecans

Rigatoni Alla Vodka or Linguine Alfredo (+35)
Add Grilled Chicken or Italian Sausage for an additional $15

42oz. Creekstone Tomahawk Ribeye (+100)

Locale Italian Kitchen is located at 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas and is open Monday – Thursday from 5-9 p.m., Friday – Saturday 5-10 p.m., and Sunday with brunch beginning at 11am and dinner running to 9 p.m. Happy Hour runs Monday – Thursday 5-6 p.m. in the lounge and every night 5:00 to close at the bar with drink and food specials. For reservations or more information, please visit or call 702.330.0404.

Stay in touch with Locale Italian Kitchen on Facebook and Instagram @LocaleLV.

About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience and has managed some of the biggest dining establishments in the United States, from New York City, Nashville and the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. HHC continues to bring niche neighborhood culinary destinations with the opening of El Luchador Mexican Kitchen + Cantina in Mountain’s Edge and Henderson. In 2023, HHC will introduce two new sister concepts to Dallas. The Saint, a trendy Italian steakhouse, opened in May 2023, and Night Rooster, a modern Asian restaurant and bar, will open its doors in late 2023.

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Locale Italian Kitchen announces special Thanksgiving to-go menu
Locale Italian Kitchen announces special Thanksgiving to-go menu