Naxos Taverna Launches Weekend Lunch on Sept. 1
Assortment of Spreads and Pita Bread at Naxos Taverna (Photo Credit: Anthony Mair)
Naxos Taverna at Red Rock Casino Resort & Spa will launch weekend lunch starting Sept. 1, available Friday through Sunday from 11:30 a.m. to 3 p.m., highlighting favorite and novelty dishes from the Mediterranean seafood-focused restaurant. Named Las Vegas Weekly’s “Best Greek Food,” Naxos will feature the full menu along with a $35 prix fixe menu, offering an accessible luxury for those seeking an unforgettable midday escape.
“At Naxos Taverna, we believe that lunch is not just a meal, but an experience to be savored and enjoyed,” Chef and Partner Mark Andelbradt said. “Our new prix fixe lunch menu is designed to transport your taste buds to the shores of Greece, offering a journey through the vibrant flavors of the Mediterranean at an affordable price.”
The lunch prix fixe menu includes:
First Course (choice of):
· Green Chickpea Falafel with tahini yogurt, red schug
· Greek Salad with pickled shallots, marinated feta
· Marouli Salad with little gems, cucumber, olives, feta
· Chef’s Choice Oysters (4 pieces) with East or West Coast oysters
· Kataifi Wrapped Prawns ($10 supplement) with kalamata olive aioli
Entrees (choice of):
· Faroe Island Salmon with roasted pumpkin, chermoula
· 8oz Skirt Steak with salsa verde
· Lavraki grilled and served with charred lemon & sea salt
· Chicken Kaftedes with tomato, feta, chili, mint
· Seafood Linguini ($10 supplement) with shrimp, crab, clams, garlic butter
Dessert (choice of):
· Homemade Ricotta Olive Oil and Pistachio FroYo
· Cookies & Bites
· Spiced Date Cake with warm caramel, candied walnuts
· Baklava cheesecake ($7 supplement) with pistachio filo, strawberry sorbet
To enhance the dining experience further, guests can add a specialty cocktail to the prix fixe menu for $16-$18. From Tsipouro infusions to refreshing creations like The Spartan, made with Ketel One Botanicals Grapefruit & Rose, grapefruit, rosemary, Retsina and soda. A hearty offering of Greek beers and house sangria is also available.
Naxos Taverna is also open for dinner Sunday through Thursday from 4-10 p.m., and Friday and Saturday from 4-11 p.m. For more information, visit naxosredrock.com and follow on Instagram at @naxos.taverna and @redrockoysterbar.
About Naxos Taverna
Naxos Taverna, named Las Vegas Weekly’s “Best Greek Food,”, is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean Sea, Naxos was announced in ancient times as the isle of Dionysus, the god of wine and celebration. Boasting one of the largest and freshest seafood menus in the city, Kallisto Oyster Bar at Naxos showcases more than 25 types of fish and several varieties of oysters, along with other seafood specialties, including the world-famous pan roast. Featuring an award-winning wine list, Kallisto Oyster Bar at Naxos brings the Summerlin area a dining experience unlike any other. Owned by Bua Food Group, a hospitality group that develops and operates restaurants and other food and beverage concepts. To stay up to date with events and programming, visit naxosredrock.com and follow on Facebook and Instagram.
About Red Rock Casino, Resort & Spa
A recipient of the AAA Four-Diamond Award, Red Rock Casino Resort & Spa is one of Las Vegas’ premier, off-strip luxury resorts located near Red Rock Canyon National Conservation Area. The resort features nearly 800 guest rooms and suites, a 25,000-square-foot Well & Being spa, a spectacular pool area, movie theatre, bowling and a full array of gaming, including a bingo room, poker room, race and sports book and two new high limit rooms. The property’s restaurants include T-Bones Chophouse, 8 Noodle Bar, Lucille’s BBQ, Hearthstone Kitchen & Cellar, Yard House, Blue Ribbon Sushi Bar & Grill, Osteria Fiorella, Lotus of Siam, Lucky Penny and several casual dining options. Red Rock is in the midst of a property-wide transformation and recently debuted Naxos Taverna, Kallisto Oyster Bar, Rouge Room and Rouge Cabanas this year. Wish You Were Group will bring an exciting new Mexican restaurant concept to the property this fall. Other amenities include one-of-a-kind luxury suites, stunning meeting and event spaces and Kid’s Quest, a supervised childcare facility. Red Rock Casino Resort & Spa is owned and operated by Station Casinos. To learn more, visit www.redrockresort.com or follow on socials (including TikTok) at @RedRockCasino.
