*** UPDATED EVENTS AND DINING LISTINGS FOR SEPTEMBER 2016 ***
Featured Events and Specials
*NOVE introduces new Small Plates Menu launches 9/1
Friday, Sept. 2 – Ditch Fridays sounds by DJ Mark Stylz
Friday, Sept. 9 – Ditch Fridays sounds by DJ Mark Stylz
Friday, Sept. 16 – Ditch Fridays Season Finale sounds by DJ Mark Stylz
Open 24 hours a day
Savor every moment at 24 Seven Café with chef specialties including chicken and waffles, Baja fish tacos and teriyaki glazed salmon. Traditional soups, sandwiches, burgers and salads ensure that guests can choose from an array of café classics. Breakfast selections including the café’s signature crispy French toast, classic eggs Benedict and breakfast quesadilla are available all day long. 24 Seven Café, as the name implies, is a great place to sit back and relax with friends or grab a quick bite on the go any time of day.
Open daily; Breakfast: 8 – 11 a.m., Lunch: 11 a.m. – 4 p.m., Dinner: 4 – 9 p.m. *Reduced pricing available for Club Palms card holders
Treat your taste buds to global flavors from around the world. Bistro Buffet features exhibition cooking, carving and authentic cuisines with stations including Mexican, Mongolian, American, Asian and International. Buffet guests enjoy unlimited beer and wine at lunch and dinner.
Sunday Champagne Brunch – 8 a.m. – 3 p.m.
$21.99 per person plus tax and gratuity
Enjoy a champagne brunch at the Bistro Buffet that features chef exhibition cooking, an array of global cuisines, soups, and salads.
Open daily; Lunch: 11 a.m. – 2 p.m., Dinner: 5 – 10 p.m.
Café 6 offers a contemporary take on American comfort food classics. Located on the sixth floor of Palms Place, Café 6 is a celebration of the unexpected, featuring a hearty menu stacked with surprising ingredients,
over-the-top burger creations, savory entrees, mouthwatering snacks, a variety of craft beer pairings and edgy desserts.
Hooters is open Monday – Thursday from 11 a.m. – 2 a.m., Friday & Saturday from 10 a.m. – 4 a.m. and Sunday 10 a.m. – 2 a.m.
As the “World’s Largest Hooters,” the space features more than 15,200-square-foot, numerous TVs, and has indoor as well as outdoor seating for nearly 500 customers. Guests can enjoy Hooters craveable menu options; including fresh entrée salads, a great lineup of hand-formed burgers, fan-favorite fried pickles and delicious seafood dishes, as well as an impressive raw bar and world-famous chicken wings, both traditional and boneless. From the tremendous circular bar and comfortable booths, to the two-story outdoor patio alongside Palms’ pool, Hooters offers an incredible dining experience from the moment guests walk through the door.
N9NE Steakhouse is open Sunday – Thursday from 5:30 – 10 p.m. and Friday & Saturday from 5:30 – 11 p.m. The bar opens nightly at 5 p.m.
N9NE Steakhouse, is a contemporary American Steakhouse with an exciting menu crafted by Executive Chef Barry S. Dakake which features prime aged steaks, fresh seafood and innovative side dishes such as the Lobster Mashed Potatoes and Truffle French Fries.
Seasonal Summer Menu
N9NE unveils its summer menu featuring seasonal twists on popular signature dishes as well as the introduction of tasty brand new dishes. In addition to scrumptious appetizers and meals, diners can enjoy new mouthwatering cocktail selections with an emphasis on house-infused spirits and traditional mixology techniques. A handful of the new menu items include:
- Duroc pork wontons $17
- Filet mignon sliders $28
- Organic truffle chicken $34
- Indian spiced Scottish salmon $39
- Twin Tristan Island lobster tails totaling two pounds $139
- Japanese A-5 Kobe beef, a four-ounce minimum purchase required, this delicacy is market price
- Green Apple Mule that mixes Ciroc apple, Source ginger beer, fresh lime and mint bitters for $14
- Rosemary Lemontini crafted with Ketel One citroen, lemon-rosemary syrup, green chartreuse and Boston bittahs for $14
- Watermelon Fuego-Rita made with house infused jalapeno Patron, watermelon liquor and Hellfire shrub bitters for $14
Happy Hour – Monday through Friday from 5:30 – 7:30 pm
N9NE’s brand new happy hour menu, available exclusively in the bar and lounge, features special pricing on popular appetizers and cocktails during everybody’s favorite time of day.
Early Evening Prix-Fixe Menu – Nightly from 5 – 7 p.m.
Early evening diners can enjoy a delicious three-course prix-fixe menu priced at $59 per person, featuring a complimentary Chef’s Gift, two wine pairings, a salad and soup combo, an entrée selection of Organic Fire Chicken, Delmonico Ribeye or North Atlantic Salmon and the Flourless Chocolate Cake served with blood orange sorbet.
NOVE is open Tuesday – Thursday from 5:30 – 10 p.m. and Friday & Saturday from 5:30 – 11 p.m. The bar opens nightly at 5 p.m.
NOVE Italiano redefines modern Italian dining with superb cuisine and a cutting edge atmosphere. NOVE offers guests signature Italian favorites including Shrimp Francaise, Veal Agnolotti, Chicken Parmigiana, Risotto and more, as well as a breathtaking view of the famed Las Vegas Strip 51 stories below.
Bar Bites – Nightly from 5 p.m. – close.
NOVE’s new Bar Bites menu features nine, $9 appetizers available nightly for guests who dine at the bar. Dishes include chicken pesto panini, arancini balls, crab & lemon bruschetta, fried artichokes and more.
Small Plates Menu – Nightly from 5 p.m. – close.
NOVE introduces nine small plate menu offerings for $9 each. These classic Italian dishes are meant for sharing while socializing with a glass of wine in NOVE’s approachable bar area. Options include:
- Anguria Prosciutto Melone (prosciutto di Parma, cantaloupe, watermelon, lemon mascarpone)
- Mussels Al Forno (panko crusted mussels, Italian herbs & cheese, Calabria chili oil, black sesame seeds)
- Baked Eggplant Caprese (panko crusted eggplant, heirloom tomato, mozzarella di Bufala, basil, aged balsalmic)
- Roasted Tomatoes on the Vine (cherry tomatoes, pesto, Burrata cheese)
- Grilled Piadipizza Romagna (homemade flatbread, gruyere pesto sauce, ricotta cheese, mushrooms, tomatoes, grilled chicken, watercress, truffle oil)
- Pasta Amatriciana Lazio (hollow tube pasta, pancetta, onions, garlic, pomodorini)
- Pasta Al Nero Bottarga, Aglio E Olio Grado (squid ink spaghetti pasta, sautéed garlic, Italian fish roe, Calabria chili oil, parmesan, EVOO)
- Lamb Chops Calabria (pan seared lamb, bell peppers, plum tomatoes, infused olives)
- NOVE’S Polenta Torta (baked Yukon mashed potatoes, ground beef, lamb, pork and veal, gruyere sauce, creamy polenta, parmesan)
Open nightly at 8 p.m. 50% off drinks daily from 8 to 10 p.m. Cover charge is $20, ladies $10 Sunday through Thursday. Cover charge is $25, ladies $20 Friday and Saturday. For VIP table information, please call: 702-942-6832.
Sunday, September 4 – DJ Shred
Sunday, September 11 – DJ Benny Black
Sunday, September 18 – DJ Exodus
Sunday, September 25 – DJ Mark Stylz
Monday, September 5, 12, 19, 26 – DJ Seany Mac
Tuesday, September 6, 13, 20, 27 – DJ Seany Mac
Wednesday, September 7, 21, 28 – DJ Presto One
Wednesday, September 14 – DJ ViBRATTO
Thursday, September 1, 8, 15, 22, 29 – DJ Benny Black
Friday, September 2, 9, 16, 23, 30 – DJs Mark Stylz and Exodus
Saturday, September 3, 10, 17, 24 – DJs Mark Stylz and Exodus
Moon Nightclub, The View and Rain Nightclub
*Available exclusively for special events and private parties
VIP Reservations: 702-942-6832
Twitter/Instagram: @GhostbarLV #GBDC #daytimemadness
GBDC will return in Fall 2016.
Twitter/Instagram: @PalmsPoolLV #DitchFridays
Open daily from 9 a.m. until 6 p.m. daily with complimentary admission for local ladies seven days a week (excluding special events.) Sunday – Thursday, complimentary admission for all guests (ages 17 and below must be with an adult.)
During Ditch Fridays and on Saturdays, admission is free before noon for hotel guests and starting at $10 non-local ladies and $20 for gentleman. On Fridays and Saturdays, Palms Pool & Dayclub guests must be 21+. For reservations, room packages or additional information, visit palmspool.com or call 702-942-6832.
Friday, September 2, 9, 16 – DJ Mark Stylz
Saturday, September 3, 10 – DJ Exodus