Chef Javier Chavez from Kitchen Table Presents an X’s and O’s Valentine’s Day Brunch


Chef Javier Chavez from Kitchen Table Presents an X’s and O’s Valentine’s Day Brunch

Chef Javier Chavez from Henderson’s social eatery, Kitchen Table, is presenting a very special Valentine’s Day Brunch on February 14th, 18th, and 19th. Reservations are not required as the restaurant is first-come, first-serve.

This special Chef’s “choice of menu” includes a starter Watermelon Feta Salad with Candied Pomegranate Syrup. Next is an entree of Sriracha Pork Belly Benny with Candied Carrots, Tater Tots, and Scallion Cheese Sauce. Dessert includes Chocolate Monkey Bread with Strawberry Infused Caramel.

Date: Tuesday, February 14th Time: 11:00AM-3:00PM Price: $35 per person + Reservations are not required

Where: 1716 W Horizon Ridge Pkwy #100 Henderson, NV 89012 702-478-4782

Kitchen Table opened its doors a year ago, and they continue to serve an undeniable flare of European and Latin American flavors. Their highly-regarded breakfast and brunch offerings are so popular that Chef Javier recently announced a second location named Kitchen Table Squared would make its way to the Southwest this spring.

About Javier Chavez

Chef Javier is a single father and was raised in El Paso, Texas where his passion for cooking was undeniable. He studied Culinary Arts at the Art Institute in San Antonio and worked at the Marriott River Center on the Riverwalk in San Antonio. He decided to relocate to Paris, France to broaden his skills and attended one of the most prominent cooking institutions, Le Cordon Bleu. There, he learned and honed his techniques in both cooking and baking. Afterward, he relocated to Las Vegas where his brother was also a chef at the time at a favorite steakhouse in Las Vegas. Chef Javier quickly advanced and began his career in Las Vegas with Chef Alex Stratta’s Renoir at the Mirage, before accepting a position at Wolfgang Puck’s Postrio at the Venetian before he landed an Executive Chef Position at Tremezzo at the young age of 25. His next opportunity led him to the famed Vic and Anthony’s at the Golden Nugget. These positions led to roles that continued expanding his knowledge into other cuisines such as Mi Casa at The Silverton, Mercadito at Red Rock Resort & Hotel and Brooklyn Bowl at the LINQ before launching his original concept as Executive Chef |Owner at Kitchen Table in Henderson, December 2015.

About Kitchen Table

Nestled in the heart of Henderson, Kitchen Table on Horizon Ridge & Valle Verde is a revival concept that redefines breakfast and lunch into a Social Eatery with a convivial dining experience allowing you to indulge in your favorite comfort food. Welcoming patrons whose own kitchen tables might be local or elsewhere in the world, our chefs transform traditional American breakfast and lunch with ethnic styles ranging from Europe to Mexico. With an open kitchen concept, chefs work their magic on dishing up simple, classic dishes into crafted, witty renditions of food from the heart with the soul of the kitchen.

COMING SOON Kitchen Table Squared

Chef Javier Chavez, renowned Chef & Owner of Kitchen Table in Henderson, Nevada known for its specialty breakfast and brunch items announces Kitchen Table Squared at The Gramercy this Spring, a luxurious 20-acre urban village of residences and retailers located in the southwest of Las Vegas. Kitchen Table Squared, a Kitchen Table spin-off, will be conveniently located on Russell just West of the I-215 Beltway. The restaurant is 15 minutes from downtown Las Vegas, Summerlin, and other surrounding areas.

Kitchen Table Squared will have all the signature specialty breakfast and brunch items of Kitchen Table in Henderson, with the addition of delectable menu items at dinner that reflects Kitchen Table’s undeniable flare of European and Latin American flavors. Picture elements of culinary engagement that includes a raw bar to add dimension. Highly-regarded breakfast and brunch offerings from the original Kitchen Table will remain but added will be baristas serving Kitchen Table branded coffee roasted and grinded on site daily. Roasted Rack of Lamb will be one of the new signature dinner entrees.