Tailgate Social at Palace Station to Kick Off 2024 with
All-Day New Year’s Eve Party and Free-Flowing Drinks
Cheers to the new year at Tailgate Social Sports Bar & Grill! The high-energy sports restaurant located at Palace Station will celebrate the end of 2023 and beginning of 2024 with an all-day New Year’s Eve party on Sunday, Dec. 31.
During the day from 9 a.m. to 3 p.m., Tailgate will serve bottomless mimosas and bloody marys, priced at $19 per person. As the clock ticks closer to midnight starting at 9 p.m., guests can enjoy an open bar package until 1 a.m., which includes limitless cocktails, beer and wine, priced at $45 per person. The lively atmosphere will be enhanced by live music from Puro Vicente Space to Pace throughout the celebration.
While saying farewell to the end of 2023, guests can also enjoy some of Tailgate’s signature menu items, including New York strip steak, served with a roasted balsamic butter and crispy french fries, priced at $29; the truffle pasta, featuring Virginia smoked ham, truffle cream, peas and parmesan, with guest’s choice to add chicken or shrimp, starting at $19; or for those looking to get a head start on their resolutions, the wood-grilled chicken cobb salad, crafted with diced marinated chicken breast, cucumber, tomatoes, hard boiled eggs, white cheddar cheese, bacon and a white balsamic vinaigrette, priced at $16.
Reservations for Tailgate can be made on the website here or by calling (702) 221-6513.
About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
