TREVI Italian Restaurant Takes a Slice Out of Life
with Three New Pizza Creations for National Pizza Day
TREVI Italian Restaurant, located in The Forum Shops at Caesars Palace, will celebrate National Pizza Day with the introduction of three new pizza creations, available exclusively on Sunday, Feb. 9.
Executive Chef Tylor Urias has created three new brick oven-fired pizzas to celebrate the holiday, including: Pizza Bianco, a white pizza made with a black truffle olive oil base, shaved prosciutto di San Danielle, arugula and balsamico glaze, priced at $18; Pizza di Mare, a Sicilian-style pizza with tomato Fra’davio sauce, shrimp, calamari and crab, mozzarella cheese and roasted red peppers and tarragon, available for $20; and Pizza Fra’nduja, a fennel and spiced pork sausage pizza with buffalo mozzarella cheese, Calabrian chiles, shaved fennel and Genovese basil, priced at $18.
Not to be missed are the pies that TREVI celebrates daily, such as the Herb Roasted Chicken Pizza showcasing roasted garlic, fresh mozzarella, sweet caramelized onions, roasted tomatoes and goat cheese, priced at $18; and the Margherita Pizza that features juicy Roma tomatoes, fresh mozzarella and basil, available for $18.
More information and reservations are available by calling 702.735.4663 or on the website at www.trevi-italian.com.
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI was recently awarded “Best of Las Vegas” for Italian cuisine and Strip restaurant by the Las Vegas Review-Journal in 2019 and was awarded the TripAdvisor Certificate of Excellence in 2015. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Executive Chef Tylor Urias has designed the menu to have a homemade feel. The laid-back Landry’s, Inc. restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI on Facebook at www.facebook.com/TREVILV, on Instagram @TREVILV and on Twitter @TREVILV.
ABOUT LANDRY’S, INC.
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.