BORDER GRILL LAS VEGAS ADDS ZESTY COMFORT
TO ITS BOUNTIFUL BORDER BRUNCH
Border Grill Las Vegas introduces several new enticing dishes to its beloved Border Brunch menu. This popular dining experience is available every Saturday and Sunday from 10am to 3pm inside the Mandalay Bay Resort & Casino.
“Border Brunch has become a staple here in Vegas,” says Chris Keating, the new executive chef of Border Grill Las Vegas. “It’s such a popular favorite for those in the know. I like to think of it as a tasting menu where guests can experience Border Grill’s bold, vivid, and fresh flavors in made to order unlimited small plates. Throw in some bottomless mimosas and specialty cocktails to enjoy poolside, and it doesn’t get much better than that.”
Border Brunch dishes are served as free-flowing small plates designed to enjoy at the table for a delightful morning-after experience. The updated brunch menu includes distinctive Border Grill-style fare with an emphasis on comfort, such as Bananas Foster Crepes (cajeta, tequila infused maple glaze, horchata foam, canela), Fried Green Tomatillos (triple cream brie, hominy grits, spicy romesco smoked chile hollandaise, pepper bacon), Bacon and Egg Quesadilla (scrambled eggs, chipotle aioli, spinach, mexican cheeses), Smoked Salmon Slider (house smoked tequila cured salmon, jalapeño bacon, grilled frisee smoked goat cheese mousse, aji amarillo coulis) and much more.
In addition to these zesty new items, the menu also features Border Grill’s signature drink specials; including specialty coffee drinks, refreshing juices and hand-crafted cocktails including five different flavors of Margaritas, Border Bloody Maria, Border Bacon Mary and Michelada which range in price from $3 – $12. The cost of the unlimited Border Brunch is $35 per person (excluding tax and gratuity). For only $10 more guests can add free-flowing mimosas – to splash some vitamin c into this bountiful meal.
To make a reservation at Border Grill Las Vegas, please call (702) 632-7403.
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas, Santa Monica, Downtown Los Angeles, and most recently in the new Tom Bradley International Terminal at Los Angeles International Airport. Border Grill will open its second Vegas location at The Forum Shops in Summer 2014. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more. Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana. Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation. In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies. For more information, visit www.bordergrill.com.