HAVE YOURSELF A MERRY LITTLE (OR BIG) HOLIDAY PARTY
AT BORDER GRILL IN THE FORUM SHOPS AND MANDALAY BAY
Book Your Next Holiday Party at Border Grill in Las Vegas and
All Your Guests Will Receive a $20 Border Grill Gift Card
And The Gifts Keep On Giving…
For Every $500 You Spend, Border Grill will Give You Another $50 Gift Card
The most wonderful time of the year just got even more joyful. When you book your holiday party of 20 to 500 people at Border Grill in Mandalay Bay or The Forum Shops, every person in your group will receive a $20 gift card. For every $500 you spend, you’ll receive another $50 gift card. Just because. Tis the season. Need we say more?
Between the two iconic modern Mexican establishments in Las Vegas, your group will have ample space – whether you’re in search of a festive outdoor patio or a cozy indoor hideaway. It’s the perfect way to customize a holiday get-together for your office or special group. Choose between a happy hour party, lunch, dinner, or contact the Border Grill team for additional options.
To inquire about booking a holiday party (or any large group for a certain occasion), simply call 702.854.6690 or e-mail the events teams at Border Grill The Forum Shops (firstname.lastname@example.org) or Border Grill Mandalay Bay (email@example.com).
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas, Santa Monica, Downtown Los Angeles, Tom Bradley International Terminal at Los Angeles International Airport and most recently a second Las Vegas location inside The Forum Shops at Caesars. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more. Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana. Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation. In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies. For more information, visit www.bordergrill.com.