Fall in Love w/Autumn Dishes at Andre’s Bistro & Bar Wine Pairing Dinner on 10/19

Guests to Enjoy an Exclusive, Four-Course Dinner and Wine Pairing
on Oct. 19 at Andre’s Bistro & Bar.
(Photo Courtesy of Andre’s Bistro & Bar) 

FALL IN LOVE WITH AUTUMN DISHES AT ANDRE’S BISTRO & BAR
WINE PAIRING DINNER, OCT. 19 

Guests to Enjoy New Fall, Chef-Lead Dishes and Smooth Pours from Oregon Wine Country During this Intimate, Four-Course Dinner

 This month, Andre’s Bistro & Bar will serve up seasonally-inspired dishes and perfectly paired pours from Oregon Wine Country at their Autumn Wine Tasting event on Friday, Oct. 19. The delectable dinner and wine duo will feature favorite fall flavors with a twist such as pumpkin risotto with grilled lamb brochette and sage yogurt sauce.

The one-night-only event begins at 6:30 p.m. and is priced at $90 per person. Guests will enjoy the following four-course menu: 

FIRST COURSE

  • Tuna Tartare with celery root panna cotta, shaved fennel and an apple salad with a yuzu reduction
  • Viognier, Penner-Ash, Oregon 2016 

SECOND COURSE

  • Pumpkin Risotto with grilled lamb brochette and sage yogurt sauce
  • Pinot Noir, Siduri, Yamhill Carlton, Willamette Valley, Oregon 2015

THIRD COURSE

  • Cervena Venison Chop with shaved Brussel sprouts, roasted butternut squash puree and cassis jus
  • Syrah, Penner-Ash, Oregon 2014

DESSERT COURSE

  • Honey Roasted Pineapple with cheesecake ice cream
  • Chateau Saint Vincent, Sauternes 2011

Please go to www.AndresBistroandBar.com for more information or to make reservations. 

ABOUT ANDRE’S BISTRO & BAR
Andre’s Bistro & Bar blends French Bistro and American Tavern cuisine in a casual neighborhood setting. Owned and operated by Stacked Hospitality, the location returns Andre’s to its roots by becoming his first neighborhood restaurant opening since the debut of his eponymous, groundbreaking restaurant in 1980 in Downtown Las Vegas. Created as an homage to award-winning chef and restaurateur André Rochat, the restaurant preserves the high standards he set while connecting with a brand-new generation of food lovers. Andre’s Bistro & Bar is located at 6115 S. Fort Apache Rd., Suite 112 and open daily for lunch from 11 a.m. to 3 p.m., Happy Hour from 3 p.m. to 6 p.m., dinner served from 3 p.m. to 9 p.m. (Sunday and Monday through Thursday) and 3 p.m. to 10 p.m. (Friday and Saturday) and weekend brunch from 10 a.m. to 3 p.m. Afternoon tea is also now served Saturday and Sunday from 12 p.m. to 4 p.m. Like on Facebook, Twitter and Instagram (@AndresBistroBar). To make a reservation, click here

Locals’ Favorite Andre’s Bistro & Bar Announces New Catering Menu, Off-Site Service

 

LOCALS’ FAVORITE ANDRE’S BISTRO & BAR TANTALIZES WITH NEW CATERING
MENU, ADDS OFF-SITE SERVICE
 

Andre’s Bistro & Bar now offers group dining, private event and off-site catering menus and services.

The locals’ favorite restaurant now has an expanded menu with new culinary offerings. Be it a private dinner party or a large corporate event, Andre’s can cater every occasion. The new menu includes three-course plated meal, three-course weekend brunch menu, buffet or family-style serving menu, passed hors d’oeuvres menu, food station menu and specialty afternoon tea menu options.

ABOUT MENUS AND SERVING OPTIONS
Three-Course Plated Meal ($40 per guest)
Perfect for formal and semi-formal events big or small, Andre’s three-course plated meal provides the perfect way to make wedding receptions, corporate celebrations or birthday parties into a night to remember. Drawing from Andre’s revered in-house menu, the three-course meal allows guests to select from seven first- and second-course options and six dessert-course options. Signature dishes include buttery Escargot de Bourgogne, delectable Golden Trout Amandine, savory Coq Au Vin and classic Crème Brûlée. 

Weekend Brunch For Groups ($27 per guest)
Be it a wedding or baby shower, a First Communion celebration or a family reunion, Andre’s brunch delivers light, yet flavorful, options for any weekend occasion. Andre’s offers a large three-course menu, featuring nine first-course options, 11 second-course options and six dessert-course options. Signature dishes include unbelievable beignets, Andre’s Classic Benedict, delicious Croque Madame and decadent Chocolate Walnut Gateau.

Buffet or Family Style ($39 per guest)
Whether it be a large corporate event or family reunion on the horizon, Andre’s can address large-group needs with their buffet and family-style menu. The tempting menu draws upon what Andre’s does best—providing an array of starters, main courses, side dishes and dessert options. The main courses include some of Andre’s guests’ favorites including Coq Au Vin, Potato Gnocchi and Beef Bourguignon. Supplemental options are also available for a small additional fee.

Passed Hors D’Oeuvres ($24 per guest)
What is a party without hors d’oeuvres? Andre’s offers a selection of options, which include Andre’s famous Foie Gras Torchon, Andre’s Sliders, Tuna Niçoise, Crudités among many other options.

Food Stations Menu (Ranging from $17 to $36 per person)
Prefect for large groups, Andre’s offers four different food station selections: Roast or Carving, Vegetarian, Charcuterie and Seafood/Raw Bar.  Each option features traditional Andre’s culinary offerings, such as Prime Rib, Crudités, Jambon de Paris and Oysters on the half shell.

Afternoon Tea ($26 per guest; 12 people or more)
Perfect for afternoon bridal or baby showers, monthly book clubs or just getting together with friends, Andre’s afternoon tea menu provides more than a touch of class. With sandwiches including Smoked Scottish Salmon and Chicken Salad, as well as an assortment of teas and delectable house-made French-style pastries and desserts, Afternoon Tea at Andre’s will surely be an event to remember.

For more information or to inquire into catering options, go to https://www.andresbistroandbar.com/catering/

ABOUT ANDRE’S BISTRO & BAR
Andre’s Bistro & Bar blends French Bistro and American Tavern cuisine in a casual neighborhood setting. Owned and operated by Stacked Hospitality, the location returns Andre’s to its roots by becoming his first neighborhood restaurant opening since the debut of his eponymous, groundbreaking restaurant in 1980 in Downtown Las Vegas. Created as an homage to award-winning chef and restaurateur André Rochat, the restaurant preserves the high standards he set while connecting with a brand-new generation of food lovers. Andre’s Bistro & Bar is located at 6115 S. Fort Apache Rd., Suite 112 and open daily A La Minute lunch from 11 a.m. to 3 p.m., Happy Hour from 3 p.m. to 6 p.m. and dinner served from 3 p.m. to 9 p.m. (Sunday and Monday through Thursday) and 3 p.m. to 10 p.m. (Friday and Saturday) and weekend brunch from 10 a.m. to 3 p.m. Afternoon tea is also now served Saturday and Sunday from 12 p.m. to 4 p.m. Like on Facebook, Twitter and Instagram (@AndresBistroBar). To book a table via OpenTable.com, click here.

Andre’s Bistro & Bar to Launch New Afternoon Tea Program this Weekend

 

ANDRE’S BISTRO & BAR TO LAUNCH NEW AFTERNOON TEA PROGRAM
THIS WEEKEND

Beginning tomorrow – Saturday, June 2, Andre’s Bistro & Bar elevates its dining experience with the launch of an afternoon tea program available every Saturday and Sunday from 12 to 4:30 p.m. Andre’s take on high tea is a welcomed complement to the bistro’s modern French cuisine and features a delightful assortment of tea, sandwiches, classic pastries and desserts. The experience is priced at $26 per adult and $15 per child.

“The custom of afternoon tea, a longstanding tradition in England, is experiencing a rebirth while bringing people together to celebrate tea with style and substance,” says Joseph Marsco, managing partner, Andre’s Bistro & Bar.

The traditional English afternoon event is highlighted by an array of teas including English and Chinese teas.

Guests can enjoy from the below tea selections:

7 Cups Loose Leaf Teas – Organic Artisan Chinese Teas

  • Organic Green Tea – Tai Ping Hou Kui: a gentle floral aroma and a fresh taste with distinctive notes of bamboo leaf.
  • Old Tree Yunnan – Lao Shu Dian Hong: a golden color and a unique wild flower aroma with a sweet, light body and complex finish.
  • Rock Wulong Tea – Rou Gui: complex flavors and a patient delivery of many infusions making it a great choice as an everyday tea.
  • Decaffeinated Herbal Tea – Eight Treasures: formulated by a highly-regarded herbalist local to the Sichuan province, the recipe yields a rich herbal brew, balanced in its components to be both nutritious and gentle for every day drinking.

Numi

  • Aged Earl Grey – Black Tea
  • Jasmine Green and Jasmine Blossoms

Harney & Sons

  • Classic Specialty Blend – Hot Cinnamon Spice Flavored Black Tea
  • Ceylon – Decaffeinated Black Tea 

Twinnings of London

  • English Breakfast – Black Tea
  • Early Grey – Decaffeinated Black Tea

The afternoon tea menu will feature the following:

Sandwich Selection

  • Smoked Scottish Salmon with Asparagus Spears
  • Chicken Salad with Cranberries and Walnuts
  • Fresh Dill Cream Cheese and English Cucumbers
  • Egg Salad 

For the Table

  • Soup du Jour
  • Assortment of Breads
  • Assortment of French Pastries and Desserts
  • Fresh Baked English Style Scones served with Devonshire Cream, Lemon Curd and Preserves 

Sparkling Wine Selection

  • Champagne, Collet, Brut – $16
  • Bichot Cremant De Bourgogne Rosé – $10
  • Bottomless Mimosa – $24

The program was created in partnership with Tea Room Chef Carolyn Geiger. She began her career working as a chef at Milan Bakery on Fremont Street. After nearly 12 years, she was introduced to the world of tea and has never looked back. Her passion comes from operating her own tea room, Market Tea Room which opened in 2006. Today, she works alongside the talented team at Andre’s to create their afternoon tea program, blending the delicate flavors of tea with their award-winning French tavern menu.

“My love for tea came very natural once I began learning about the multitude of health benefits that come with drinking it. The more I started to drink and explore different teas and researched the benefits it can have on the body, it became a sort of obsession,” says Carolyn Geiger, tea room chef, Andre’s Bistro & Bar.

Limited seating is available. For more information or make reservations, please go to www.AndresBistroandBar.com

ABOUT ANDRE’S BISTRO & BAR
Andre’s Bistro & Bar blends French Bistro and American Tavern cuisine in a casual neighborhood setting. Owned and operated by Stacked Hospitality, the location returns Andre’s to its roots by becoming his first neighborhood restaurant opening since the debut of his eponymous, groundbreaking restaurant in 1980 in Downtown Las Vegas. Created as an homage to award-winning chef and restaurateur André Rochat, the restaurant preserves the high standards he set while connecting with a brand-new generation of food lovers. Andre’s Bistro & Bar is located at 6115 S. Fort Apache Rd., Suite 112 and open daily with Happy Hour from 3 p.m. to 6 p.m. and dinner served from 3 p.m. to 9 p.m. (Sunday and Monday through Thursday) and 3 p.m. to 10 p.m. (Friday and Saturday) and weekend brunch from 10 a.m. to 3 p.m. Find on Facebook, Twitter and Instagram (@AndresBistroBar). To book a table via OpenTable.com, click here. 

FEEL THE LOVE AT ANDRE’S BISTRO & BAR THIS VALENTINE’S DAY WITH PRIX FIXE MENU FOR TWO

FEEL THE LOVE AT ANDRE’S BISTRO & BAR THIS VALENTINE’S DAY WITH
PRIX FIXE MENU FOR TWO

WHAT:
For the first time, love will be in the air at Andre’s Bistro & Bar this Valentine’s Day. Las Vegas’ newest dining hot spot will be offering a special one day only multi-course prix fixe menu with each course designed for two. The Valentine’s Day menu features:

Starter:
French Kiss Oyster Shooters

First course:
Choice of Potato-Leek Soup or Roasted Heirloom Beet Salad

Second course:
Steak Frites for two with Maître d’ butter (Add Andre’s Scampi for $20)

Dessert:
Raspberry Soufflé with Chocolate Sauce

WHO:
Andre’s Bistro & Bar blends French Bistro and American Tavern cuisine in an casual neighborhood setting. Owned and operated by the dining and nightlife group, Stacked Hospitality, the location returns Andre’s to its roots by becoming his first neighborhood restaurant opening since the debut of his eponymous, groundbreaking restaurant in 1980 in Downtown Las Vegas. Created as an homage to award-winning chef and restaurateur André Rochat, the restaurant preserves the high standards he set while connecting with a brand-new generation of food lovers. Andre’s Bistro & Bar is open for lunch, Happy Hour, dinner and weekend brunch.

WHEN:
Tuesday, Feb. 14
Reservations are available from 4:30 p.m. to 10 p.m.

PRICE:
Prix fixe menu is $40 per person.
Beverage, tax and gratuity not included. A la carte dining will also be available.

WHERE:
Andre’s Bistro & Bar
6115 S. Fort Apache Rd., Suite 112
Las Vegas, NV 89148

RESERVATIONS:
Call (702) 798-7151 or to book a table via OpenTable.com, click here.

SOCIAL MEDIA:
www.Facebook.com/AndresBistroandBar
Twitter and Instagram: @AndresBistroBar

Andre’s at Monte Carlo’s New Year’s Eve 2016 Menu

ANDRE’S

ANDRE’S RESTAURANT & LOUNGE AT MONTE CARLO TO OFFER A DECADENT
SIX-COURSE NEW YEAR’S EVE MENU

Chefs André Rochat and Chris Bulen invite guests to ring in 2016 at Andre’s Restaurant & Lounge at Monte Carlo Resort & Casino. The allure of the restaurant’s signature Cigar Lounge & Culinary Library also makes for a cozy, yet festive, location for either counting down to the New Year or enjoying cigars and spirits long after the clock strikes midnight.

To celebrate New Year’s Eve, Andre’s is offering an exquisite six-course tasting menu. The six-course menu will include:

  • Amuse bouche: Fois gras mousse, black currant gelée and verjus gastrique.
  • First course: Choice of pheasant terrine, beef consommé with truffled bone marrow mouse or roasted pumpkin soup with lemon crème fraiche.
  • Second course: Choice of harissa glazed sea scallops with celery root risotto, braised oxtail pithivier with cauliflower purée or eggplant and heirloom quinoa cakes with smoked tomato garlic sauce.
  • Third course: Choice of Phyllo-wrapped John Dory and King Crab and tomato parsley beurre blanc, filet of prime beef with Roquefort cheese crust and pinot noir jus, Pan-seared duck breast or baked butternut squash gnocchi with parmesan and mushroom gremolatta.
  • Fourth course: Intermezzo of blood orange sorbet, black pepper tuile and pistachio.
  • Fifth course: Dessert trio, composed of exquisite creations by Pastry Chef Tammy Alana, including caramelized bananas with treacle tart, baked chocolate mousse on coconut macaroon with passion fruit and macadamia crusted pavlova with green apple and kiwi.

The menu will be offered starting at 5:30 p.m. on New Year’s Eve and is priced at $195 per person.*

For reservations or more information, visit www.AndreLV.com, call (702) 798-7151 or follow us on Facebook, Twitter (@AndresLasVegas) and Instagram (@AndresLasVegas). To book a table via OpenTable.com, click here.

*Tax, gratuity and beverages are not included.

ABOUT ANDRE’S RESTAURANT & LOUNGE AT MONTE CARLO RESORT AND CASINO
Celebrating his 35th anniversary in Las Vegas, André Rochat has enhanced his AAA Four Diamond restaurant by combining `its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andre’s meshes the finest style of dining with a comfortable, elegant setting. In addition to dining in casual elegance, Andre’s is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare Cognac from his internationally famous collection. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo has an encyclopedic wine list boasting nearly 1,000 selections and an inventory of more than 3,000 bottles.

Andre’s New Cigar Lounge and Culinary Library Launches New Cookbook-Inspired Bites Menu

andre's


ANDRE’S NEW CIGAR LOUNGE AND CULINARY LIBRARY
LAUNCHES NEW COOKBOOK-INSPIRED BITES MENU

\Sit among chefs while noshing on small dishes inspired by the cookbooks that now fill Andre’s new Cigar Lounge and Culinary Library. Located on the second floor of Andre’s Restaurant & Lounge at Monte Carlo Resort and Casino, this is the only library of its kind and designed specifically for chefs and foodies. The library consists of Chef André Rochat’s personal collection of cookbooks, amassed over the course of his more than 55 years in the culinary industry. Nearly 700 books are on display and available for guests to read while they experience this menu. Subjects include baking and pastry, wine and spirits, restaurant architecture, celebrity chefs and much more. The library debut is a part of the milestone celebration for Rochat, who in 2015 celebrates 35 years since opening his first restaurant, Andre’s Downtown, in Las Vegas.

Executive Chef Christopher Bulen and his team were inspired by the cookbooks, creating the dishes based on their selections. Below is a snapshot of the dishes, along with Chef Bulen’s explanation behind the inspiration:

Pickled Vegetables
Inspired by “Gramercy Tavern Cookbook” by Michael Anthony
“While visiting New York last year with Joseph Marsco (director of operations and managing partner) and Patrick Trundle (director of beverages), we dined at Gramercy Tavern. One of the first plates was their raw and pickled vegetable plate. After reading the ‘Gramercy Tavern Cookbook’ upon our return, I could see how important pickled vegetables are to their menu and the vast and interesting applications they were using. Our small plate uses multiple different seasonal vegetables, complimented with a 5-herb sauce. You get the taste of each vegetable with the sharpness of the pickling and the sauce provides a fresh and herbaceous flavor.”

Lamb Sausage
Inspired by “The Art of Charcuterie” by The Culinary Institute of America and John Kowalski
“I had the privilege of learning how to make sausage first hand with Chef André Rochat. He explained the process, thoughts and techniques behind creating a good sausage. Since then, at Andre’s, we have been making different kinds sausages for nearly every menu and this menu is no exception. We chose a lamb sausage with summer being the perfect season for it. The taste of the sausage itself is more fragrant with subtle spices notes. Finally, we are pairing it with a curried slaw to give the dish a nice zing of heat without overpowering the palate.”

Caponata
Inspired from “Mozza Cookbook” by Mario Batali
“This traditional Sicilian eggplant dish has a similar partner in French cuisine known as ratatouille. One of the main differences is the addition of sugar and vinegar, giving the roasted vegetable dish an additional sweet and tangy finish. We also add a few ingredients to put our own twist on it, including capers and crispy anchovies. We enjoy this dish because of its robust flavor of the vegetables and its heartiness. It’s ideal as a starting point of a meal which makes it a popular item for this menu without filling up our guests before their appetizers.”

Each dish is priced at $10. By request, cocktails and cigars can be paired with these dishes.

In addition to the cookbooks, Andre’s Cigar Lounge and Culinary Library features a collection of more than 200 single-malt Cognacs, Armagnacs and scotches, as well as premium cigar varieties. The collection is the largest of its kind in Las Vegas and is ranked third in North America based on its size. Already considered a “hidden gem” by those in the hospitality industry, the lounge originally opened in 1996 along with the award-winning, AAA Four Diamond restaurant. The intimate lounge comfortably seats 36 guests and also houses a state-of-the-art ventilation and air filtration system enabling cigar aficionados to enjoy their evening without smoke disrupting nearby dinner or library guests.

Andre’s Cigar Lounge and Culinary Library is open Tuesday through Sunday from 5:30 p.m. to close.

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ABOUT ANDRE’S RESTAURANT & LOUNGE AT MONTE CARLO RESORT AND CASINO
Celebrating his 35th anniversary in Las Vegas, André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andre’s meshes the finest style of dining with a comfortable, elegant setting. In addition to dining in casual elegance, Andre’s is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare Cognac from his internationally famous collection, as well as a brand new culinary library consisting of nearly 1,000 cookbooks collected by Chef André, amassed over the course of his more than 55 years in the culinary industry. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo has an encyclopedic wine list boasting nearly 1,000 selections and an inventory of more than 3,000 bottles. For reservations or more information, go to www.AndreLV.com, call (702) 798-7151 or find Andre’s on Facebook, Twitter (@AndresLasVegas) and Instagram (@AndresLasVegas).

 

Tomorrow, Andre’s New Cigar Lounge and Culinary Library to Debut

ANDRE’S

ANDRE’S

ANDRE’S NEW CIGAR LOUNGE AND CULINARY LIBRARY TO DEBUT TUESDAY, MARCH 31

Located inside Andre’s Restaurant and Lounge at Monte Carlo, Lounge and Culinary Library Will Be the First of its Kind in Las Vegas

For chefs and foodies who revel in spending down time sifting through real cookbooks and recipes rather than flipping through apps, an inspiring new destination debuts Tuesday, March 31: Andre’s Cigar Lounge and Culinary Library. Located on the second floor of Andre’s Restaurant & Lounge at Monte Carlo Resort & Casino, this library represents the first of its kind in Las Vegas and will showcase Chef André Rochat’s personal collection of cookbooks, amassed over the course of his more than 55 years in the culinary industry. Nearly 700 books will be on display at any given time and available for guests to read. New books will be regularly rotated in from his collection, which include more than 1,000 titles. Subjects include baking and pastry, wine and spirits, restaurant architecture, celebrity chefs and much more.

Highlights of the culinary library will include:

– French print edition of Georges Auguste Escoffier’s “Le Guide Culinaire”;

– 106 volumes of the culinary magazine, Art Culinaire;

– An 1892 print of “The Everyday Cookbook, The Encyclopedia of Practical Recipes” by Jean-Pierre Gauthier;

-“The First American Cookbook” by Amelia Simmons, copyright 1796;

-Signed books from fellow legendary chefs such as Julia Child, Jacques Pepin,

Joël Robuchon, Paul Bocuse, Jean-Louis Palladin (with an accompanying original menu from Jean Louis at the Watergate);

-Michelin Guides for France for every year from 1976 to 2008.

Current-day titles in the library will be comprised of cookbooks from world-renowned chefs and friends of Rochat, including Andre’s cousin and 3-star Michelin Chef Philippe Rochat’s French edition of “Flaveur”; Daniel Boulud’s, “Daniel: My French Cuisine”; Massimo Bottura’s “Never Trust a Skinny Italian Chef” and Daniel Humm’s “Eleven Madison Park: The Cookbook.” Menus from restaurants from around the globe dating back to the 1950s will also be on display for guests’ perusal.

The library debut is a part of the milestone celebration for Rochat, who in 2015 celebrates 35 years since opening his first restaurant, Andre’s Downtown, in Las Vegas.

“I began collecting these books because, for me, reading them is relaxing and I enjoy being inspired by other great chefs’ recipes. The more I began to read, the more I wanted to know. Decades later, I’ve amassed this amazing library of books from around the world that I want to share not only with fellow chefs and restaurateurs but also our guests,” said Rochat.

Beginning later this spring, Andre’s will also create a “Book of the Month” program, featuring a selected chef and/or cookbook. Executive Chef Christopher Bulen and his team will create small savory and sweet bites to experience while reading the books. Cocktails and cigars also will be paired with the special menu.

In addition to the cookbooks, Andre’s Cigar Lounge and Culinary Library features a collection of more than 200 single-malt Cognacs, Armagnacs and scotches, as well as premium cigar varieties. The collection is the largest of its kind in Las Vegas and is ranked third in North America based on its size. Already considered a “hidden gem” by those in the hospitality industry, the lounge originally opened in 1996 along with the award-winning, AAA Four Diamond restaurant. The intimate lounge comfortably seats 36 guests and also houses a state-of-the-art ventilation and air filtration system enabling cigar aficionados to enjoy their evening without smoke disrupting nearby dinner or library guests.

Andre’s Cigar Lounge and Culinary Library will be open Tuesday through Sunday from 5:30 to close.

ABOUT ANDRE’S RESTAURANT & LOUNGE AT MONTE CARLO RESORT AND CASINO
Celebrating his 35th anniversary in Las Vegas, André Rochat has enhanced his AAA Four Diamond restaurant by combining `its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andre’s meshes the finest style of dining with a comfortable, elegant setting. In addition to dining in casual elegance, Andre’s is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare Cognac from his internationally famous collection. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo has an encyclopedic wine list boasting nearly 1,000 selections and an inventory of more than 3,000 bottles. Find on Facebook and Instagram or follow on Twitter (@AndresLasVegas).

Celebrate Valentine’s Day 3 special menus from Andre’s at Monte Carlo, Feb. 13-15

ANDRE’S

ANDRE’S

FOR A QUIET, INTIMATE VALENTINE’S DAY, EXPERIENCE
ANDRE’S AT MONTE CARLO RESORT AND CASINO’S NEW MENU FOR LOVERS

Award-Winning Restaurant to Offer a Special Menu on Each of the Three Nights of Valentine’s Day Weekend

With this year’s Valentine’s Day on a Saturday, Andre’s at Monte Carlo Resort and Casino will be offering not one, but three different menu options and experiences for lovers. A different menu will be offered on Friday, Feb. 13, Saturday, Feb. 14, and Sunday, Feb. 15.

Andre’s offers an intimate setting, with candlelit tables draped in fine white linens. In addition to the menu below, a full cocktail and spirits menu awaits, boasting one of the large Cognac and Armagnac collections in the country. Once dinner is complete, couples can head upstairs to Las Vegas’ hidden gem, Andre’s Cigar Lounge. Finish the evening with cigars or just a relaxing nightcap.

As for the menus, for those dining on Friday, Feb. 13, the price* for the 5-course menu will be $115 per person for the following:

First course, selections include:

  • Sturgeon Caviar with Beau Soleil Oysters with Pomegranate Mignonette
  • Champagne Caviar with Carrot Blinis with Cucumber Crème Fraîche

Second course, selections include:

  • Beef Tartare with Caper Crackers, Shallot Jam, Micro Arugula and Dijon Foam
  • Quail Galantine with Toasted Brioche, Grain Mustard Sauce and Scallion Oil

Third course, selections include:

  • Warm Lobster Bisque with Poached Langoustines and Tarragon Crème
  • Veal Consommé and Pinot Royale

Fourth course, selections include:

  • Snake River Farms Kobe Rib Eye with Marrow and Duxelle Gratiné and Sauce Bordelaise
  • John Dory En Croûte with Roasted Fennel, Cauliflower Purée and Fire Roasted Bell Pepper Sauce
  • Seared Duck Breast and Crispy Confit with Jewel Yam Gnocchi, Braised Swiss Chard and Fig Jus

Dessert course with Chocolate Truffle Take Away Box:

  • Godiva Chocolate Soufflé with a Rich Mocha Anglaise

For Valentine’s Day, Saturday, Feb. 14, the price is $400 per person for a decadent 7-course menu, paired with Champagne and wine, or $260 per person with Champagne or $225 per person for dinner only:

First course paired with 375ml Champagne, Perrier Jouet, Grand Brut, selections include:

  • Sturgeon Caviar on Beau Soleil Oysters with Pomegranate Mignonette
  • Champagne Caviar with Carrot Blinis with Cucumber Crème Fraîche

Second course, selections include:

  • Beef Tartare with Caper Crackers, Shallot Jam, Micro Arugula and Dijon Foam paired with Côtes-de-Provence Rosé, Maison Mont d’Azur, Cloud Chaser
  • Quail Galantine with Toasted Brioche, Grain Mustard Sauce, Scallion Oil paired with Chardonnay, Kistler, Les Noisetierres, Sonoma Coast

Third course with Chef’s Complimentary Shaved Truffles tableside and paired with Sherry, Bodegas Hidalgo, Amontillado, Napoleon; selections include:

  • Warm Lobster Bisque with Poached Langoustines and Tarragon Crème
  • Veal Consommé with Pinot Royale

Fourth course paired with Pinot Gris, Zind Humbrecht, Alsace, selections include:

  • Seared Foie Gras with Roasted Quince Tart, Meyer Lemon Sabayon
  • Scallop Rosettes with Yukon Gold Potato and Saffron “Risotto Style”, Tomato Confit, Riesling Beurre Blanc

Fifth course, selections include:

  • Snake River Farms Kobe Rib Eye with Marrow and Duxelle Gratiné, Sauce Bordelaise, paired with Margaux, Chateau Margelaine, Bordeaux
  • John Dory En Croûte with Roasted Fennel, Cauliflower Purée and Fire Roasted Bell Pepper Sauce paired with Condrieu, Jean Luc Colombo, Amour de Dieu
  • Seared Duck Breast and Crispy Confit with Jewel Yam Gnocchi, Braised Swiss Chard, Fig Jus paired with Pinot Noir, En Route, Les Pommieres, Russian River Valley

Sixth course paired with Riesling, Spatlese, Donnhoff, Niederhauser Hermannshohle, Nahe, selections include:

  • Gem Lettuce Salad with Candied Beets, Toasted Hazelnuts and Grapefruit Vinaigrette
  • Cheese Trio with Rogue River Blue with Fresh Grapes, Barely Buzzed Cheddar with Lavender Jelly and Délice de Bourgogne with Apple Chips

Seventh course paired with Tokaji Aszu’, 5 Puttonyos, Royal Tokaji Wine Co., Red Label and a Chocolate Truffle Take Away Box, selections include:

  • Dessert Bouquet with Godiva Chocolate Soufflé with a Rich Mocha Anglaise
  • Butterscotch Kissed Cheesecake with a Gold Leaf Caramel Ice Cream
  • Passion Fruit Torte with an Extase Orange Liqueur Sabayon

Finally, for Sunday, Feb. 15, Andre’s is offering a special three-course prix-fixe menu, in addition to its regular menu, which will be $65 per person and include:

First course, selections include:

  • Sturgeon Caviar with Beau Soleil Oysters with Pomegranate Mignonette
  • Beef Tartare with Caper Crackers, Shallot Jam, Micro Arugula and Dijon Foam
  • Warm Lobster Bisque with Poached Langoustines and Tarragon Crème

Second course, selections include:

  • Snake River Farms Kobe Rib Eye with Marrow and Duxelle Gratiné, Sauce Bordelaise
  • John Dory En Croûte with Roasted Fennel, Cauliflower Purée, Fire Roasted Bell Pepper Sauce
  • Seared Duck Breast and Crispy Confit with Jewel Yam Gnocchi, Braised Swiss Chard, Fig Jus

Third course:

  • Godiva Chocolate Soufflé with a Rich Mocha Anglaise

For reservations, call (702) 798-7151.

ABOUT ANDRE’S RESTAURANT & LOUNGE AT MONTE CARLO RESORT AND CASINO
Celebrating his 35th anniversary in Las Vegas, André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andre’s meshes the finest style of dining with a comfortable, elegant setting. In addition to dining in casual elegance, Andre’s is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare cognac from his internationally famous collection. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo has an encyclopedic wine list boasting more than 1,500 selections and an inventory of more than 12,000 bottles. For reservations or more information, visit Andre’s online or call the restaurant directly at (702) 798-7151. Find on Facebook or follow on Twitter (@AndresLasVegas).

 

*Prices for all three menus throughout the weekend of Valentine’s Day do not include gratuity, tax and beverage.

Andre’s at Monte Carlo Serves Up Prix-Fixe Menu for Restaurant Week

ANDRE’S

ANDRE’S AT MONTE CARLO
ANNOUNCE LAS VEGAS RESTAURANT WEEK MENU

A Portion of Each Multi-course, Prix-Fixe Menu Sold Aug. 22 to Aug. 28 to Benefit Three Square Food Bank

For the ninth consecutive year, Andre’s Restaurant & Lounge at Monte Carlo will participate in Las Vegas Restaurant Week Aug. 22 to Aug. 28 by offering a multi-course, prix-fixe menu to benefit Three Square Food Bank. A portion of each meal sold during Restaurant Week will be donated to Three Square to help in its fight to end hunger in Southern Nevada.

“We remain dedicated to this worthy cause. Our team looks forward to pushing ourselves to create a better menu every year. This month’s menu, in our opinion, is our best to date,” says André Rochat, executive chef, Andre’s.

This year’s menu consists of three courses beginning with the Waldorf Salad (butter lettuce, granny smith apples and celery root, topped with walnut crème fraîche) or Warm Artichoke Soup with smoked duck croquettes.

For guests wishing to add a second course, there will be an additional $15 charge for Pan Seared Duck Foie Gras with a verjus reduction, dried fruit and almond custard tart.

The entrée selection will be the Braised Beef Short Ribs (butternut squash purée, shaved brussels sprouts with spiced cipollini onion jus) or Red Wine Glazed Arctic Char (creamed leek fondue and heirloom fingerling potato chips) or Vegan Crispy Eggplant and Heirloom Quinoa Cakes (sautéed kale and roasted red pepper purée).

The delectable meal concludes with Almond Amaretto and Red Raspberry Pavlova with chilled apricot soup created by Pastry Chef Tammy Alana.

The price per person is $50.14 (tax and gratuity not included).  For more information or to make reservations, please call (702) 798-7151. 

ABOUT ANDRE’S RESTAURANT & LOUNGE AT MONTE CARLO RESORT AND CASINO
Celebrated chef André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andre’s meshes the finest style of dining with a comfortable, elegant setting. In addition to dining in casual elegance, Andre’s is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare cognac from his internationally famous collection. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo has an encyclopedic wine list boasting more than 1,500 selections and an inventory of more than 12,000 bottles. For reservations or more information, visit online at www.Andrelv.com or call the restaurant directly at (702) 798-7151. Find us on Facebook or follow us on Twitter (@andreslasvegas).

ABOUT THREE SQUARE FOOD BANK
Established in 2007 to provide hunger relief, Three Square Food Bank offers wholesome, nutritious food to non-profit and faith-based organizations, schools and feeding sites that serve a wide range of Southern Nevadans. A national model project inspired by Founder Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with businesses, non-profit agencies, food distributors, higher education institutions, the Clark County School District, governmental entities, the media and thousands of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square currently provides more than 30 million pounds of food and grocery product – the equivalent of more than 25 million meals – per year to more than 600 Program Partners. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org. For the latest news and events on Three Square, visit www.facebook.com/ThreeSquareFoodBank and follow them on Instagram (@threesquarelv) as well as Twitter (@threesquarelv).

ABOUT RESTAURANT WEEK AND THREE SQUARE
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. This year marks the third annual Spring Las Vegas Restaurant Week and the eighth annual Fall Las Vegas Restaurant Week, each featuring a variety of fine dining offerings at prix-fixe prices across the valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than more than 30 million pounds of food and grocery product – the equivalent of more than 25 million meals – per year to more than 600 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visitwww.threesquare.org or www.helpoutdineoutlv.org.

Andre’s at Monte Carlo Hosts Whitehall Lane Wine Dinner!

ANDRE’S AT MONTE CARLO HOSTS EXCLUSIVE WINE DINNER FEATURING WHITEHALL LANE WINES

June 24th Event inside Andre’s at Monte Carlo Features Celebrated Wines of
Napa Valley’s Premier Winery

It’s a wine lovers dream. Andre’s Restaurant & Lounge at Monte Carlo is teaming up with Whitehall Lane Winery to present a multi-course dinner exclusively featuring the beautifully made, elegant wines of the world-class winery. The special wine-pairing dinner is set for Friday, June 24. The magical night begins with cocktails at 6:30 p.m. in the Lounge followed by dinner at 7 p.m. in the distinctive private dining room at Andre’s.

Whitehall Lane Winery, in Napa Valley’s historic Rutherford appellation, has continuously received accolades and awards for producing some of the greatest wines in the world. Chef Andre Rochat has created a menu that perfectly pairs and showcases select offerings of these award-winning Whitehall Lane wines.

The menu begins with an heirloom tomato with cucumber gelée and the chilled Peruvian scallop with caviar and globe artichoke paired with Whitehall Lane Sauvignon Blanc. Next comes the sweet corn soup and foie gras with King crab and Okinawa potato crisp served with Whitehall Lane Chardonnay. The well-crafted meal continues with Berkshire pork belly, Tarbais bean, summer truffle and frisée partnered with Whitehall Lane Merlot and followed by a delicate grapefruit sorbet with mineral water and mint oil. The main course of prime ribeye featuring bone marrow with cassis and beef jus is paired with Whitehall Lane Reserve Cabernet Sauvignon. The special meal concludes with Cherimoya frappé with sweet basil seeds and a summer berry tartlet with lemon verbena and wildflower honey served with Whitehall Lane Dessert Wine.

The price per person is $125. For more information, call (702) 798-7151 or go to http://andrelv.com/. Find Andre’s on Facebook at or follow on Twitter.

ABOUT ANDRE’S RESTAURANT & LOUNGE AT MONTE CARLO
Celebrated chef André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andre’s meshes the finest style of dining with a comfortable, elegant setting. In addition to dining in casual elegance, Andre’s is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare cognac from his internationally famous collection. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo’s has an encyclopedic wine list boasting more than 1,500 selections and an inventory of more than 12,000 bottles.

Whisky Wednesday at Andre’s to Showcase Jack Daniels

FROM TENNESSEE TO NEVADA – WHISKY WEDNESDAY AT ANDRE’S AT
MONTE CARLO TO SHOWCASE JACK DANIELS

June 1st Event inside Andre’s Cigar & Cognac Lounge Features Unlimited Tasting

Whisky aficionados this one is for you. Andre’s Restaurant & Lounge at Monte Carlo is teaming up with Wirtz Beverage on Wednesday, June 1 to host the second Whisky Wednesday event showcasing what many consider the best tasting whisky, Jack Daniels. Whisky Wednesday takes place inside Andre’s distinctive signature cigar lounge – the only cigar lounge connected to a Las Vegas Strip restaurant. The event begins at 7 p.m. and concludes by 9 p.m.

The second Whisky Wednesday event will feature a cocktail tasting, staffed with master mixologists showcasing Gentleman Jack, Jack Daniels Single Barrel, and Jack Daniels Tennessee Honey & Woodford Reserve.

The price per person is $25 in advance for an unlimited tasting or $35 at the door. For more information, call (702) 798-7151 or go to http://www.andrelv.com/. Find on Facebook or follow on Twitter.

ABOUT ANDRE’S RESTAURANT & LOUNGE AT MONTE CARLO

Celebrated chef André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andre’s meshes the finest style of dining with a comfortable, elegant setting. In addition to dining in casual elegance, Andre’s is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare cognac from his internationally famous collection. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo’s has an encyclopedic wine list boasting more than 1,500 selections and an inventory of more than 12,000 bottles.