Andre’s in Las Vegas Announces New Spring Dishes







Springtime brings the brightest of flavors and freshest ingredients to chefs’ kitchens the world over. This season, Andre’s Restaurant & Lounge at Monte Carlo Resort and Casino has introduced a new menu, incorporating small plates as well as a risotto and pasta section.

Small plates, priced at $10 each, include Smoked Salmon Parfait with cucumber dill salad and olive oil caviar; Grilled Lamb Sausage served with curried slaw; Pork Rillette with sweet pepper relish and toasted country bread; Caponata with crispy anchovies and toasted baguette; Fried Oysters with lemon aioli; and Pickled Vegetables with five-herb sauce and garlic chips.

Pastas and risottos, available in starter ($12) and entrée ($24) portion sizes, included King Crab Ravioli with fresh peas and saffron sauce; Pappardelle with braised chicken thigh, artichoke and cherry tomato; Vegetable Risotto with an assortment of market vegetables; Gluten-free Quinoa Pasta with roasted eggplant with bell pepper sauce.

Andre’s still offers five- and seven-course tasting menus, as well as all the classic favorites, including Maine Lobster Thermidor, Classic Dover Sole, and Diver Scallop. Main courses available a la carte include Braised Beef Short Ribs, Grilled Sockeye Salmon and other beef and seafood dishes.

In addition, Andre’s Pastry Chef Tammy Alana has created a new spring dessert menu. It features Andre’s famous chocolate and Grand Marnier soufflés, while also offering carrot cake, raspberry-and-white-chocolate and soufflé du jour varieties. Other irresistible indulgences on the spring dessert menu include:

  • Crème brûlée trio, featuring vanilla, salted caramel and coffee bean
  • Blackberry and blueberry almond tart with lemon poppy seed ice cream
  • White, milk and dark chocolate mousse with mango medley
  • Neapolitan Napoleon featuring layers of puff pastry with vanilla, raspberry and chocolate custards
  • Warm chocolate fondant with strawberry ice cream and crisp orange meringue
  • Passion fruit crème caramel with French meringue
  • Selection of ice creams and sorbets (choice of three)
  • Cheese plate – chef’s selection accompanied by seasonal jams and preserves
  • Dessert menu prices range from $9 to $18.

Celebrating his 35th anniversary in Las Vegas, André Rochat has enhanced his AAA Four Diamond restaurant by combining `its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andre’s meshes the finest style of dining with a comfortable, elegant setting. In addition to dining in casual elegance, Andre’s is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare Cognac from his internationally famous collection. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo has an encyclopedic wine list boasting nearly 1,000 selections and an inventory of more than 3,000 bottles. For reservations or more information, go to, call (702) 798-7151 or find on Facebook, Twitter (@AndresLasVegas) and Instagram (@AndresLasVegas).

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Andre's in Las Vegas Announces New Spring Dishes
Springtime brings the brightest of flavors and freshest ingredients to chefs’ kitchens the world over.

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