Creating the perfect way to spend Mexican Independence Day
, Border Grill at The Forum Shops
is honoring the annual cultural festivities this year with Sunday Brunchday
– a full day of the famed Border Brunch. The fiesta takes place from open until close (10 a.m. – 10 p.m.) on Sunday, Sept 18.
Sunday Brunchday will deliver the best of Border Grill’s beloved unlimited small plates menu, crafted by Executive Chef Jaime Covarrubias and Border Grill founders Susan Feniger and Mary Sue Milliken. For only $34.99 per person, guests will dine on nearly two dozen different brunch favorites including: Peruvian Shrimp and Grits with aji panca salsa, roasted green chile and creamy parmesan grits; Pigs in a Blanket featuring chorizo wrapped in puff pastry with sesame, manchengo sauce and mustard; Yucatan Eggs Benedict made with a fresh manchengo cheese buscuit topped with achiote roasted pork, hollandaise and pickled onions; Steak and Egg featuring perfectly cooked cumin grilled skirt steak, over easy egg, crispy poblano hashbrowns and cascabel aioli; and whimsical Churro Tots combining dulce de leche infused churros, cinnamon sugar and chocolate ganache.
Crank up the party with Border Grill’s bottomless mimosas for only $10 per person and enjoy one (or all) flavors including Mango, Blood Orange, Pomegranate and more.
Reservations are strongly encouraged. To secure your spot, call 702-854-6700. For more information, visit www.bordergrill.com