Border Grill Forum Shops Celebrates Mexican Independence Day with Sunday Brunchday on 9/18 from 10AM – 10PM


Creating the perfect way to spend Mexican Independence Day, Border Grill at The Forum Shops is honoring the annual cultural festivities this year with Sunday Brunchday – a full day of the famed Border Brunch. The fiesta takes place from open until close (10 a.m. – 10 p.m.) on Sunday, Sept 18.
Sunday Brunchday will deliver the best of Border Grill’s beloved unlimited small plates menu, crafted by Executive Chef Jaime Covarrubias and Border Grill founders Susan Feniger and Mary Sue Milliken. For only $34.99 per person, guests will dine on nearly two dozen different brunch favorites including: Peruvian Shrimp and Grits with aji panca salsa, roasted green chile and creamy parmesan grits; Pigs in a Blanket featuring chorizo wrapped in puff pastry with sesame, manchengo sauce and mustard; Yucatan Eggs Benedict made with a fresh manchengo cheese buscuit topped with achiote roasted pork, hollandaise and pickled onions; Steak and Egg featuring perfectly cooked cumin grilled skirt steak, over easy egg, crispy poblano hashbrowns and cascabel aioli; and whimsical Churro Tots combining dulce de leche infused churros, cinnamon sugar and chocolate ganache.
Crank up the party with Border Grill’s bottomless mimosas for only $10 per person and enjoy one (or all) flavors including Mango, Blood Orange, Pomegranate and more.
Reservations are strongly encouraged. To secure your spot, call 702-854-6700. For more information, visit
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas inside The Forum Shops at Caesars and Mandalay Bay, Santa Monica, Downtown Los Angeles, and Los Angeles International Airport in Terminal 4 and Tom Bradley International Terminal. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more.  Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana.  Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation.  In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies.  For more information, visit