FOR A QUIET, INTIMATE VALENTINE’S DAY, EXPERIENCE
ANDRE’S AT MONTE CARLO RESORT AND CASINO’S NEW MENU FOR LOVERS
Award-Winning Restaurant to Offer a Special Menu on Each of the Three Nights of Valentine’s Day Weekend
With this year’s Valentine’s Day on a Saturday, Andre’s at Monte Carlo Resort and Casino will be offering not one, but three different menu options and experiences for lovers. A different menu will be offered on Friday, Feb. 13, Saturday, Feb. 14, and Sunday, Feb. 15.
Andre’s offers an intimate setting, with candlelit tables draped in fine white linens. In addition to the menu below, a full cocktail and spirits menu awaits, boasting one of the large Cognac and Armagnac collections in the country. Once dinner is complete, couples can head upstairs to Las Vegas’ hidden gem, Andre’s Cigar Lounge. Finish the evening with cigars or just a relaxing nightcap.
As for the menus, for those dining on Friday, Feb. 13, the price* for the 5-course menu will be $115 per person for the following:
First course, selections include:
- Sturgeon Caviar with Beau Soleil Oysters with Pomegranate Mignonette
- Champagne Caviar with Carrot Blinis with Cucumber Crème Fraîche
Second course, selections include:
- Beef Tartare with Caper Crackers, Shallot Jam, Micro Arugula and Dijon Foam
- Quail Galantine with Toasted Brioche, Grain Mustard Sauce and Scallion Oil
Third course, selections include:
- Warm Lobster Bisque with Poached Langoustines and Tarragon Crème
- Veal Consommé and Pinot Royale
Fourth course, selections include:
- Snake River Farms Kobe Rib Eye with Marrow and Duxelle Gratiné and Sauce Bordelaise
- John Dory En Croûte with Roasted Fennel, Cauliflower Purée and Fire Roasted Bell Pepper Sauce
- Seared Duck Breast and Crispy Confit with Jewel Yam Gnocchi, Braised Swiss Chard and Fig Jus
Dessert course with Chocolate Truffle Take Away Box:
- Godiva Chocolate Soufflé with a Rich Mocha Anglaise
For Valentine’s Day, Saturday, Feb. 14, the price is $400 per person for a decadent 7-course menu, paired with Champagne and wine, or $260 per person with Champagne or $225 per person for dinner only:
First course paired with 375ml Champagne, Perrier Jouet, Grand Brut, selections include:
- Sturgeon Caviar on Beau Soleil Oysters with Pomegranate Mignonette
- Champagne Caviar with Carrot Blinis with Cucumber Crème Fraîche
Second course, selections include:
- Beef Tartare with Caper Crackers, Shallot Jam, Micro Arugula and Dijon Foam paired with Côtes-de-Provence Rosé, Maison Mont d’Azur, Cloud Chaser
- Quail Galantine with Toasted Brioche, Grain Mustard Sauce, Scallion Oil paired with Chardonnay, Kistler, Les Noisetierres, Sonoma Coast
Third course with Chef’s Complimentary Shaved Truffles tableside and paired with Sherry, Bodegas Hidalgo, Amontillado, Napoleon; selections include:
- Warm Lobster Bisque with Poached Langoustines and Tarragon Crème
- Veal Consommé with Pinot Royale
Fourth course paired with Pinot Gris, Zind Humbrecht, Alsace, selections include:
- Seared Foie Gras with Roasted Quince Tart, Meyer Lemon Sabayon
- Scallop Rosettes with Yukon Gold Potato and Saffron “Risotto Style”, Tomato Confit, Riesling Beurre Blanc
Fifth course, selections include:
- Snake River Farms Kobe Rib Eye with Marrow and Duxelle Gratiné, Sauce Bordelaise, paired with Margaux, Chateau Margelaine, Bordeaux
- John Dory En Croûte with Roasted Fennel, Cauliflower Purée and Fire Roasted Bell Pepper Sauce paired with Condrieu, Jean Luc Colombo, Amour de Dieu
- Seared Duck Breast and Crispy Confit with Jewel Yam Gnocchi, Braised Swiss Chard, Fig Jus paired with Pinot Noir, En Route, Les Pommieres, Russian River Valley
Sixth course paired with Riesling, Spatlese, Donnhoff, Niederhauser Hermannshohle, Nahe, selections include:
- Gem Lettuce Salad with Candied Beets, Toasted Hazelnuts and Grapefruit Vinaigrette
- Cheese Trio with Rogue River Blue with Fresh Grapes, Barely Buzzed Cheddar with Lavender Jelly and Délice de Bourgogne with Apple Chips
Seventh course paired with Tokaji Aszu’, 5 Puttonyos, Royal Tokaji Wine Co., Red Label and a Chocolate Truffle Take Away Box, selections include:
- Dessert Bouquet with Godiva Chocolate Soufflé with a Rich Mocha Anglaise
- Butterscotch Kissed Cheesecake with a Gold Leaf Caramel Ice Cream
- Passion Fruit Torte with an Extase Orange Liqueur Sabayon
Finally, for Sunday, Feb. 15, Andre’s is offering a special three-course prix-fixe menu, in addition to its regular menu, which will be $65 per person and include:
First course, selections include:
- Sturgeon Caviar with Beau Soleil Oysters with Pomegranate Mignonette
- Beef Tartare with Caper Crackers, Shallot Jam, Micro Arugula and Dijon Foam
- Warm Lobster Bisque with Poached Langoustines and Tarragon Crème
Second course, selections include:
- Snake River Farms Kobe Rib Eye with Marrow and Duxelle Gratiné, Sauce Bordelaise
- John Dory En Croûte with Roasted Fennel, Cauliflower Purée, Fire Roasted Bell Pepper Sauce
- Seared Duck Breast and Crispy Confit with Jewel Yam Gnocchi, Braised Swiss Chard, Fig Jus
Third course:
- Godiva Chocolate Soufflé with a Rich Mocha Anglaise
For reservations, call (702) 798-7151.
ABOUT ANDRE’S RESTAURANT & LOUNGE AT MONTE CARLO RESORT AND CASINO
Celebrating his 35th anniversary in Las Vegas, André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andre’s meshes the finest style of dining with a comfortable, elegant setting. In addition to dining in casual elegance, Andre’s is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare cognac from his internationally famous collection. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo has an encyclopedic wine list boasting more than 1,500 selections and an inventory of more than 12,000 bottles. For reservations or more information, visit Andre’s online or call the restaurant directly at (702) 798-7151. Find on Facebook or follow on Twitter (@AndresLasVegas).
*Prices for all three menus throughout the weekend of Valentine’s Day do not include gratuity, tax and beverage.
