Clique Hospitality’s Las Vegas Restaurants to
Recognize Military Personnel, Teachers and
First Responders with Extended Discount
Clique Hospitality’s beloved Las Vegas restaurants – Borracha Mexican Cantina and Bottiglia Cucina & Enoteca, located at Green Valley Ranch Spa and Casino in Henderson; The Still, located at the Mirage Hotel & Casino; and Tailgate Social, located at Palace Station Hotel & Casino – will show their appreciation in May to all military personnel, educators and first responders by offering a special discount throughout the month.
The honorary discount will be extended to those who have served or currently serve in the military, firefighters, nurses, teachers, educators and all first responders. Clique’s restaurants will offer a 15% discount on the entire bill to firefighters on Firefighters Appreciation Day, Saturday, May 4; teachers, educators and nurses throughout Teacher Appreciation Week and National Nurses Week, Monday, May 6 through Sunday, May 12; and military personnel throughout the entire month of May for Military Appreciation Month and Memorial Day. Visitors can enjoy a variety of flavors and cuisines at Clique’s restaurants, including authentic Mexican cuisine at Borracha, rustic Italian fare at Bottiglia, elevated bar food at The Still and game day favorites at Tailgate Social.
More information and reservations are available on each restaurant’s website or by calling. Borracha’s website is linked here, and the number is (702) 617-7190; Bottiglia’s website is linked here and the number is (702) 617-7191; The Still’s website is linked here and the number is (702) 692-8455; and Tailgate Social’s website is linked here and the number is (702) 221-6513.
About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 to 10 p.m. from Monday – Thursday; 4 to 11 p.m. on Friday; 10 a.m. to 11 p.m. Saturday; and 10 a.m. to 10 p.m. Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday. More information can be found on the website at https://borrachavegas.com, by calling (702) 617-7190, and on Facebook and Instagram.
About Bottiglia Cucina & Enoteca:
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.
About The Still Crafts, Drafts & Eats:
Located inside The Mirage Hotel & Casino, The Still is an 8,000-square-foot sports lover’s paradise with a bustling center bar and more than two dozen HDTVs. The centerpiece is a refurbished Airstream trailer that serves as the kitchen offering upscale bar food. The Still is open 4 to 10 p.m. Monday through Wednesday; noon to 10 p.m. on Thursday; 11 a.m. to midnight on Friday and Saturday; and 11 a.m. to 10 p.m. on Sunday. More information is available on the website at www.thestillvegas.com and on Facebook, Instagram and Twitter.
About Tailgate Social:
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 p.m. to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Founded by industry innovator Andy Masi, Clique Hospitality has enhanced the restaurant, bar and entertainment landscapes in Las Vegas, San Diego, Newport Beach, Rancho Santa Fe and Chicago with more than two dozen leading nightlife and dining destinations. The company’s Las Vegas portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Loungeat Resorts World Las Vegas; DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; Proper Eats Food Hall at ARIA Resort & Casino; and Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge and Bel-Aire Backyard at Durango Casino & Resort in Southwest Las Vegas. Clique will soon debut Caspian’s at Caesars Palace, set to open in late 2024. Clique Hospitality’s Southern California destinations include Lionfish Modern Coastal Cuisine, Oxford Social Club and The Pool House at Pendry San Diego; Joya Kitchen in La Jolla; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
